Download Tomatoes Peppers Herbs Amish Paste Tomato 8

Tomatoes
Amish Paste Tomato
8-12 oz Paste tomato
Green Sausage Tomato
Long, 4” fruits, yellow with
olive stripes Firm, sweet;
Good in baskets
Beam’s Yellow Pear
1-1/2” yellow pear shaped
fruit
Isis Candy Cherry
Dark red with cat’s eye
starburst on end; Rich and
sweet
Sungold Cherry Tomato
Bright orange cherry tomato;
So sweet and rich you can’t
stop eating them
Crnkovic Yugoslavian
Pink Beefsteak, can weigh
up to 1 lb. Beautiful and
Delicious, full tomato flavor
Golden Jubilee
Delicious orange globes, up
to 1/2#; pretty, all-around
tomato
Lescana Heart
Delicious red oxheart tomato
from Wisconsin crops
Hillbilly Potato Leaf
1 lb Beefsteak yellow with
red stripes Sweet and juicy,
Heavy producer
Japanese Trifele Black
4-5 oz dark red with black
shoulders. Rich, juicy, good
for eating or canning
Wisconsin 55 Tomato
1-2 lb Pink Beefsteak
All-purpose tomato
Peppers
Kalman’s Hungarian
Tomato Pepper
Red, tomato shaped fruit,
Sweet, thick, crisp flesh
King of the North
Blocky, Uniform Sweet
Herbs
Genovese Basil
Classic large leaved sweet
basil. Cut all summer,
favored for pesto
Lettuce Leaf Basil
3-4’ long leaves of sweet
basil;Great on sandwiches
Marconi Red Pepper
12” long peppers
Delicious fresh or sautéed
Sweet
Sheepnose Pimento
Looks like a tomato
Sweet, thick-walled, meaty,
rich flavor.
Ancho Gigantea Pepper
Broad shouldered, up to 4”
long; Poblanos when fresh,
Anchos when dried;
Medium Hot
Aurora Pepper
1-1/2” long multicolored
fruits; ripen from purple to
orange to bright red.
Medium Hot
Hinkelhatz
Small fruits: ¾” wide by 12” long, used for pickling,
Hot
Georgia Flame Pepper
Up to 8” long, 2 foot high.
Thick, crunchy, hot! Great
for salsa
Jalapeño Traveler
Average 3” long, ripen from
green to red, Hot
Mrs. Burn’s Lemon Basil
Smaller leaves with intense
lemony flavor
Thai Hot Pepper
Small, 8” plants covered
with ½” bright red, fruits.
Great in pots. Hot
Purple Opal Basil
Sweet basil, purple leaves
with lilac flowers. Great in
salads as contrast
Thai Basil
Small, anise flavored leaves;
Curly Parsley
Tightly curled dark green
leaves; High in vitamins,
great for juicing
Italian Parsley
Flat green leaves with strong
flavor;
Favorite of
Italian chefs
Greek Oregano
Pungent herb with;
Good fresh in salads, best
dried for sauces
Sage
Classic culinary herb, Great
with squash, bean dishes,
meats
Thyme
Traditional herb can be used
in everything!
Fresh is good, best dried for
storage