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Business Lunch
TheThe
Business
Lunch
Entrée
Seared sea Scallops , red wine + tarragon butter sauce, pinot pearls
w. crisp pancetta + fried trompettes (GF)
Organic Tenderloin Carpaccio w. fresh horseradish, ponzu vinaigrette,
crème fraiche, edamame + shiso leaves
House made fresh Soup of the day (waiter will advise)
MooMoo house prepared charcuterie accompanied w. house bread + traditional garnish
Main
200g AACO Wagyu Minute Style Steak (H) w. mushy peas + café de Paris
Fazzoletti Pasta w. mushrooms, parsley, garlic, trufe + porcini salt (V)
Market fresh sh (waiter will advise) w. potato + tarragon sauce, bacon bits,
burnt hollandaise w. red chicory + dressed watercress
200gm Greenhams Tenderloin w wild rocket, g vincotto + pecorino
Finish
Woodside Brie | South Australia | White Mould Soft | Cow
Sorbets w. poached fruits + sable
Moo Moo house made chocolate Honeycomb Bark w. strawberries
Glass of Wine
2012 Dancing Cow Shiraz, Barossa Valley SA
2011 Flowers on the Vine Sauvignon Blanc, Marlborough NZ
course│$55-three
$45 -$45-two
two course
l $55 - course
three course
moomoorestaurant.com
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