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CURRICULUM VITAE
Personal Details
Title
Assoc. Prof. Dr
AZRINA AZLAN
Full Name
Designation
Citizenship
Associate Professor
Malaysia
Jantina (Gender)
Female
Current Address
Department/Faculty
E-mail Address and
URL
Jabatan Pemakanan dan
Dietetik, Fakulti Perubatan
dan Sains Kesihatan, 43400
UPM Serdang, Selangor DE
Jabatan Pemakanan dan
Dietetik, Fakulti Perubatan dan
Sains Kesihatan
E-mail:
Fax: 603-89426769
Tel: 603-89472466
Honours and Awards
Name of
Title
awards
Academic Awards
[email protected]
1.
2.
3.
NSM
Postgraduate
Award
Excellent
Scientist
Award
Study
on
Health
Benefits of
Rice Bran to
Lower Blood
Cholesterol
Non-Academic Awards
Attachment A
Awards of Merit
Attachment A
Award
Authority
Award Type
Year
Nutrition Society
of Malaysia
National
2006
Ministry of
Higher Education
National
2004
National Heart
Foundation,
Malaysia
National
1999
List of publications – author (s), title, journal, volume, page and year published)
Journal
Attachment B
Books/Monographs
Attachment C
Chapter in book
Attachment D
Proceedings
Attachment E
Other publications
Attachment F
1 / 11
Research Project
Project No.
Project Title
Role
Year
Source of
fund
Status
GP-IPS/2013/9399848
Project leader
2014-2016
RUGS, UPM
On-going
Project leader
2014-2016
MOSTI
On-going
Project leader
2012-2014
RUGS, UPM
Completed
Project leader
2011-2013
RUGS, UPM
Completed
Project leader
2010-2012
RUGS, UPM
Completed
Project leader
2010-2012
MOA
Completed
Project leader
2008-2010
MOSTI
Completed
06-01-04-SF1881
04-02-12-1788RU
02-01-11-1137RU
04-02-10-0921RU
05-01-04-SF1137
04-01-04-SF0782
Evaluation on AntiWrinkles Properties of
with Cocoa Pod
Extract for
Development of Halal
Cosmeceutical
Product.
(RM15,000.00).
Effectiveness and
Metabolic Pathways
of Saffron Bioactives
in Treatment of
Obesity in Rats Fed A
High Fat Diet.
(RM146,400.00).
Effect of Saffron
Extracts on Blood
Biochemical
Parameters in Obesity
Induced Diabetic Rats.
(RM 15,000.00).
Effect of Germination
on Proximate Content,
Anti-nutrients,
Antioxidants, Total
sugar, Dietary Fibre
and Fatty Acid
Composition of
Selected Legumes
(Soy, Kidney, Mung
Beans and Peanuts).
(RM 15,000.00).
Determination of
Dabai Polyphenols,
Isolation, Antioxidant
Properties and Cardioprotective Potential.
(RM 123, 000.00).
Cardio-protective
Effect of Polyphenols
Extracted from
Canarium
odontophyllum Fruit
in
HypercholesterolemicInduced New Zealand
White Rabbits.
(RM146, 000.00).
Quantitative
Determination of
PCBs, Dioxins, And
Furans In Marine
Fish From Straits Of
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04-01-07-0059RU
04-01-07-251FR
Malacca.
(RM 250,751.00)
Chemical
Composition
and
Hypocholesterolemic
Effect of Canarium
Odontophyllum.
(RM 70,000.00),
Mineral Composition
of Popular Bottled
Water (Mineral and
Reverse
Osmosis
Water).
(RM 30,000.00)
Project leader
2007-2009
RUGS, UPM
Completed
Project leader
2007-2008
MOHE
Completed
Attachment A
1- Silver Medal at PECIPTA 2013 (International Conference and exposition on Invention of Institutions of
2345678910111213141516171819202122232425262728-
Higher Learning)- 7-9 November 2013, Kuala Lumpur Convention Centre (KLCC), Kuala Lumpur. Heart
Friendly Vegetable Oil (C-heart). National
TOP 5 in The 5th World Halal Research Summit 2012. 4-5 April 2012, Kuala Lumpur Convention Centre
(KLCC), Kuala Lumpur. [Antioxidant Properties of Cocoa Pod Extract for Development of Halal
Cosmeceutical Cream - Azila, A.K., Azrina, A., Amin, I., Puziah, H., Siti Salwa AG., Nur Azilah, A.]
Bronze Medal at “BioMalaysia” (BioMalaysia 2011), 21-23 November 2011 Kuala Lumpur Convention
Centre (KLCC) [C-Heart: Heart Friendly Vegetable Oil]. BioInnovation Awards 2011, National.
Silver Medal at “Pameran Reka Cipta Penyelidikan dan Inovasi” (PRPI 2011), 19-21 July 2011 Universiti
Putra Malaysia, National. [C-Heart: Heart Friendly Vegetable Oil]. Universiti Putra Malaysia, National
Bronze Medal at “Pameran Reka Cipta Penyelidikan dan Inovasi” (PRPI 2011), 19-21 July 2011 Universiti
Putra Malaysia, National. [MANGA: Antioxidant Dietary Fiber-rich Powder for Healthy Food Ingredient].
Universiti Putra Malaysia, National
Certificate upon completion of OCEANIA FOODS Course on Production, Compilation and Use of Food
Composition Data in Nutrition. University of New South Wales, Australia. 9-20 February 2009. International.
Silver Medal at “Pameran Reka Cipta Penyelidikan Dan Inovasi” (PRPI 2009), 28-30 July 2009 Universiti
Putra Malaysia, National. [Dabai Oil: Promising Oil with Nutritional and Functional Properties]. Universiti
Putra Malaysia, National.
Bronze Medal at “Pameran Reka Cipta Penyelidikan Dan Inovasi” (PRPI 2009), 28-30 July 2009 Universiti
Putra Malaysia, National. [Total Isoflavone Content in Soy Products and Urinary Isoflavone Excretion of
Post-menopausal Malay Women Consuming Tempeh]. Universiti Putra Malaysia, National.
Bronze Medal at “Pameran Reka Cipta Penyelidikan Dan Inovasi (PRPI 2007), 27-29 November 2007,
Universiti Putra Malaysia, National.
Gold Medal at 32nd International Exhibition of New Inventions, Geneva, Switzerland 2004, International.
Excellent Scientist Award (2004), Ministry Of Higher Education, 2004, National.
NSM Postgraduate Award, Nutrition Society of Malaysia, 2006, National.
Public Service Innovation Award 2003The Prime Minister's Office, 2003, National.
Malaysian Science and Technology Innovation and Invention Competition 2003, MOSTE, 2003, National.
Applied Biology Merit Award 2001, Ministry Of Education, Malaysia, 2001, National.
Invention and Research Exhibition 2002, Universiti Putra Malaysia, 2002, National.
Top Ten Best Research Project 2001: Invention and Research Exhibition 2001, Universiti Putra Malaysia,
2001, National.
Malaysian Science and Technology Innovation and Invention Competition 2002, MOSTE, 2002, National.
Excellent Service Award, UPM, 2013
Excellent Service Certificate, UPM, 2013
Excellent Service Certificate, UPM, 2012
Excellent Service Certificate, UPM, 2011
Excellent Service Certificate, UPM, 2010
Excellent Service Award, UPM, 2009
Excellent Service Certificate, UPM, 2009
Excellent Service Certificate, UPM, 2008
Excellent Service Certificate, UPM, 2007
Excellent Service Certificate, UPM, 2006
3 / 11
29- Excellent Service Certificate, UPM, 2005
30- Excellent Service Certificate, UPM, 2004
Attachment B
Journal
1-
2-
3-
4-
5-
67-
8-
9-
10-
11-
12-
13-
14-
15-
1617-
181920-
Azrina Azlan, Nurnadia Abd Aziz, Khoo Hock Eng, Amin Ismail, Sadeq Hasan Al-Sheraji and Muhammad
Rizal Razman. 2015. Cholesterol and alpha-tocopherol contents of fish and shellfish species from warm
waters of Malaysia. International Food Research Journal (Accepted in Jan 2015).
Faridah Hanim, S., Azrina, A., Khoo, H. E. and Amin, I. 2015. Protective effects of pulp and kernel oils
from Canarium odontophyllum fruits in normal and hypercholesterolemic rabbits. International Food
Research Journal. (Accepted in Jan 2015).
Alina Mohamad, Azrina Azlan, Mohd Yusoff Adon, Muhammad Rizal Razman. 2015. PCBs and heavy
metals exposure in relation to neurobehavioral performance among fishermen from the Straits of Malacca.
Asia Pacific Journal of Clinical Nutrition. (Accepted in September 2014).
Azila Abdul Karim, Azrina Azlan, Nur Azilah Abdullah. 2014. Total Phenolic and Flavonoid Content of
Cocoa (Theobroma Cacao L.) Pods & Shells and Their Antioxidant Activity by DPPH & FRAP Assays.
Malaysian Cocoa Board journal. (Accepted in 2014).
Azila Abdul Karim, Azrina Azlan, Amin Ismail, Puziah Hashim, Siti Salwa Abdul Ghani, Nur Azilah
Abdullah. 2014. Phenolic composition, antioxidant, anti-wrinkles and tyrosinase inhibitory activities of cocoa
pod extract. BMC Complementary and Alternative Medicine. BMC Complementary and Alternative
Medicine. 14: 381. (JIF 2013- 1.88).
Siti Nurshahbani S. and Azrina, A. 2014. Estimated Intake of Trans Fatty Acids from Selected Bakery
Products in Malaysia. International Food Research Journal. (Accepted).
Lee Hong Tee, Bao Yang, Nagendra Prasad, Nagasundara Ramanan, Jian Sun, Chan Eng Seng, Tey Beng Ti,
Azrina Azlan, Amin Ismail, Cheng Youn Lau, Yueming Jiang. 2014. Nutritional composition and bioactives
of Dacryodes species: A Review. Food Chemistry. 165: 247-255. (JIF 2012 3.33).
Saw Yei Sang, Fazrina Jamharee, K. Nagendra Prasad, Azrina Azlan, Nurzillah Maliki. 2014. Influence of
drying treatments on antioxidant capacity of forage legume leaves. Journal of Food Science and Technology.
51(5): 988-993. DOI 10.1007/s13197-011-0596-5 (JIF 2011: 0.498)
Maryam Mashmoul, Azrina Azlan, Barakatun Nisak Mohd Yusof, Huzwah Khaza’ai, Norhafizah
Mohtarudin, Mohammad Taher Broushaki. 2014. Effects of ethanolic extract of saffron and crocin on
anthropometrical, nutritional and lipid profile parameters in rats fed a high fat diet. 8. 180-187. (JIF 2.632)
Nurul Nadirah Mokiran, Amin Ismail, Azrina Azlan, Muhajir Hamid. 2014. Effect of dabai (Canarium
odontophyllum) fruit extract on biochemical parameters of induced obese-diabetic rats. 8, 139-149. (JIF
2.632)
Khoo, H. E., Azlan, A., Ismail, A., Abas, F., & Hamid, M. 2014. Inhibition of Oxidative Stress and Lipid
Peroxidation by Anthocyanins from Defatted Canarium odontophyllum Pericarp and Peel Using in Vitro
Bioassays. PLOS ONE, 9(1), e81447.
M. Ibrahim, A. Ismail, S. H. Al-Sheraji, A. Azlan, A. A. Hamid. 2013. Effects of Mangifera pajang
Kostermans juice on plasma antioxidant status and liver and kidney functions in normocholesterolemic
subjects. Journal of Functional Foods. 5: 1900-1908. (IF 2.55)
Chai, Min Ying, Azrina Azlan, Sadeq Hasan Al-Sheraji, Fouad Abdulrahman Hassan, K. Nagendra Prasad.
2013. Antioxidant Activities and Total Phenolic Content in Germinated and Non-Germinated Legume
Extracts following Alkaline-Acid Hydrolysis. Pakistan Journal of Nutrition. 12 (12): 1036-1041.
Hock Eng Khoo, Azrina Azlan, M. Halid Nurulhuda, Amin Ismail, Faridah Abas, Muhajir Hamid and Suri
Roowi. 2013. Anthocyanins, Antioxidative and Cardio-protective Properties of Anthocyanins from Defatted
Dabai Extracts. Evidence Based Complementary and Alternative Medicine. Article ID 434057, 13 pages.
DOI:10.1155/2013/434057. (JIF 2012 1.722).
Akmar Zuraini, Norhaizan Mohd Esa, Azrina Azlan, Chan Yoke Mun. 2013. The trans fatty acids content in
human milk and its association with maternal diet among lactating mothers in Malaysia. Asia Pacific Journal
of Clinical Nutrition (JIF 2011: 1.60) (Accepted)
Maryam Mashmoul, Azrina Azlan, Huzwah Khaza’ai, Barakatun Nisak Mohd Yusof, Sabariah Mohd Noor.
2013. Saffron: A Natural Potent Antioxidant as a Promising Anti-obesity Drug. Antioxidants. 2: 293-308.
Azimah R., Azrina A., Norhaizan ME, Mohd Sokhini AM. Akmar Z. 2013. Industrially Produced Trans
Fatty Acids: Major Potential Sources in Malaysian Diet. International Food Research Journal. 20(3): 11571164.
Tan Kim Ping and Azrina, A. 2013. Comparison of antioxidant component and capacity in different parts of
nutmeg (Myristica fragrans). International Food Research Journal. 20(3): 1049-1052.
A. Azlan, A. Mohamad, M.Y. Adon, M.R. Razman. 2013 PCBs and Heavy Metals Exposure among
Fishermen in Malaysia (Abstract). Ann Nutr. Metab: 63 (suppl): 995. (JIF 2012: 1.66)
H.E. Khoo, A. Azlan, F.H. Shakirin, A. Ismail. 2013. Bioactive Compounds in Defatted Dabai Pericarp for
Inhibition of Oxidative Stress Biomarkers in Hypercholesterolemic Rabbits (Abstract). Ann Nutr. Metab: 63
(suppl): 1662. (JIF 2012: 1.66)
4 / 11
21- Sum Ping Chau, Khoo Hock Eng, Azrina A. 2013. Comparison of nutrient composition of ripe and unripe
fruits of Nypa fruticans. Fruits. 68 (6): 491-498 (JIF 2010: 0.764 )
22- Toh Jing Jing and Azrina A. 2013. Comparison of Antioxidant Content and Activity between Varieties of
Pomelo (Citrus Grandis (L) Osbeck). International Food Research Journal. 20(4): 1661-1668.
23- Akmar Zuraini Daud, Norhaizan Mohd Esa, Azimah Rabu, Azrina Azlan, Chan Yoke Mun. 2013. The
Trans Fatty Acids Content of Selected Foods in Malaysia. Malaysian Journal of Nutrition. 19(1): 87-98. (JIF
2011: 0.14).
24- K. Nagendra Prasad, Bao Yang, Kin Weng Kong, Hock Eng Khoo, Jian Sun, Azrina Azlan, Amin Ismail and
Zulfiki Romli. 2013. Phytochemicals and antioxidant capacity from Nypa fruticans Wurmb. Fruit. Evidence
Based Complementary and Alternative Medicine.
(JIF 2011 4.774) Article ID 154606,
http://dx.doi.org/10.1155/2013/154606
25- Mohamad Alina, Azlan Azrina, Razman Muhammad Rizal, Ramli Nor Azam, A. Latiff Aishah. 2013.
Polychlorinated Biphenyls (PCBs) concentration in demersal fish and shellfish from West Coast of
Peninsular Malaysia. Journal of Food, Agriculture and Environmental. 11(1): 1094-1098. (indexed in Scopus,
JIF 2011: 0.517).
26- Muhammad Rizal Razman, Nor Azam Ramli, Azrina Azlan, Mohamad Suhaily Yusri Che Ngah. 2013.
Packaged Food Safety in Urban Area: An Observation from the Malaysian Law of Tort on Negligence.
Journal of Food, Agriculture and Environmental. 11(1): 132-135. (indexed in Scopus, JIF 2011: 0.517).
27- Muhammad Rizal Razman, SuffeiyaSupian, Nor Azam Ramli, Azrina Azlan, Mohamad Suhaily Yusri Che
Ngah. 2013. Environmental Management and Sustainability: A Study on the Precautionary Principle
Focusing on Health and Food Hygiene Safety. Journal of Food, Agriculture and Environmental. 11(1): 10511054. (indexed in Scopus, JIF 2011: 0.517).
28- H.E. Khoo, A. Azlan, A. Ismail, F. Abas. 2013. Response Surface Methodology Optimization for Extraction
of Phenolics and Antioxidant Capacity in Defatted Dabai Parts. Sains Malaysiana. 42 (7): 949-954. (JIF 2010:
0.152).
29- Norhaizan Mohd Esa, Khairul Kamilah Abdul Kadir, Zulkhairi Hj. Amom and Azrina Azlan. 2013.
Antioxidant Activity of White Rice, Brown Rice and Germinated Brown Rice (In Vivo and In Vitro) and the
Effects on Lipid Peroxidation and Liver Enzymes in Hyperlipidaemic Rabbits. Food Chemistry. 141: 13061312. (JIF 2011: 3.655).
30- NurnadiaAbd Aziz, Azrina Azlan, Amin Ismail. Suryati Mohd Alinafiah and Muhammad Rizal Razman.
2013. Quantitative analysis of fatty acid contents in selected marine fish and shellfish from warm water of
Straits of Malacca for nutraceutical purposes. BioMed Research International (Journal of Biomedicine and
Biotechnology). Article ID 284329, 12 pages, 2013. doi:10.1155/2013/284329 (JIF 2011 2.436).
31- Nurnadia Abd Aziz, Azrina Azlan, Amin Ismail. Mohd Yunus AS, Mohd Ezuan Effendi H. 2013. Mineral
contents of selected marine fish and shellfish from the west coast of Peninsular Malaysia. International Food
Research Journal. 20(1): 1337-1343.
32- Azila Abd Karim and Azrina Azlan. 2012. Bioactive Compounds in Fruit Pods as Source of Nutraceutical
and Pharmaceutical Components. Molecules. 17: 11931-11946. doi: 10.3390/molecules171011931. (JIF
2011: 2.386)
33- Hock Eng Khoo, Azrina Azlan, Amin Ismail and Faridah Abas. 2012. Antioxidative Properties of Defatted
Dabai Pulp and Peel Prepared by Solid Phase Extraction. Molecules. 17: 9754-9773. doi:
10.3390/molecules17089754. (JIF 2011: 2.386)
34- Faridah Hanim Shakirin, Azrina Azlan, Amin Ismail, Zulkhairi Amom and Lau Cheng Yuon. 2012.
Antiatherosclerotic effect of Canarium odontophyllum Miq. fruit parts in rabbits fed high cholesterol diet.
Evidence Based Complementary and Alternative Medicine-Article ID 838604, 10 pages, 2012.
doi:10.1155/2012/838604. (JIF 2011 4.774).
35- Azrina Azlan, Hock Eng Khoo, Muhammad Rizal Razman. 2012. Quality and Labeling of Minerals in
Selected Bottled Mineral Water towards Consumer Social Justice. Malaysian Consumer Law Journal. 1: 97109.
36- Muhammad Rizal Razman, Sakina Shaik Ahmad Yusoff, Shamsuddin Suhor, Azrina Azlan, Rahmah Ismail,
Azimon Abdul Aziz, Kartini Aboo Talib Khalid. 2012. Consumer Protection and Environmental
Sustainability on Drinking Bottled Water from Malaysia Sale of Goods Law Perspectives: Focusing on
Statutory Implied Terms. Research Journal of Applied Sciences. 7(1): 36-40. (index in Scorpus).
37- Muhammad Rizal Razman, Sakina Shaik Ahmad Yusoff, Shamsuddin Suhor, Rahmah Ismail, Azrina Azlan,
Azimon Abdul Aziz, Kartini Aboo Talib Khalid. 2012. The application of water and drainage laws on
consumer safety towards environmental sustainability in Malaysia. Journal of Food, Agriculture and
Environment. 10(2): 1080-1083. (JIF 2011: 0.517)
38- Muhammad Rizal Razman, Jamaluddin Mat Jahi, Mazlin Mokhtar, Nor Azam Ramli, Kadir Ariffin, Azrina
Azlan, Mohamad Suhaily Yusri Che Ngah, Kadaruddin Aiyub, Azhan Awang. 2012. The application of the
law in Malaysia towards safety on drinking water: Study on law of tort focusing on private nuisance. Journal
of Food, Agriculture and Environment. 10(2): 1072-1075. (JIF 2011: 0.517).
39- Faridah Hanim Shakirin, Azrina Azlan, Amin Ismail, Zulkhairi Amom and Lau Cheng Yuon. 2012.
Protective effect of pulp oil extracted from Canarium odontophyllum Miq fruit on blood lipids, lipid
peroxidation and antioxidant status in healthy rabbits. Oxidative Medicine and Cellular Longevity. vol. 2012,
Article ID 840973, 9 pages. doi:10.1155/2012/840973.(JIF 2011 2.841)
5 / 11
40- Azrina Azlan, Khoo Hock Eng, Mohd Aizat Idris, Amin Ismail, Muhammad Rizal Razman. 2012.
Evaluation of Minerals Content of Drinking Water in Malaysia. TSWJ Environmental Chemistry.Vol 2012.
1-10 (doi:10.1100/2012/403574) (JIF 2010: 1.524).
41- Krishna Murthy Nagendra Prasad, Kin Weng Kong, Ramannan Nagasundara, Azrina Azlan, Amin Ismail.
2012. Determination and Optimization of Flavonoid and Extract Yield from Brown Mango using Response
Surface Methodology. Separation Science and Technology. 47: 73-80. (JIF 2011: 1.088).
42- K. Nagendra Prasad, Kin Weng Kong, Ramakrishnan Nagasundara Ramana, Azrina Azlan, Amin Ismail.
(2012). Selection of Experimental Domain using Two-Level Factorial Design to Determine Extract Yield,
Antioxidant Capacity, Phenolics, and Flavonoids from Mangifera pajang Kosterm. Separation Science and
Technology, 47:16, 2417-2423. (JIF 2011: 1.088).
43- Azrina A, Khoo HE, Mohd Aizat I, Amin I, Muhammad Rizal R. 2012. Consumption Patterns and
Perception on Intake of Drinking Water in Klang Valley, Malaysia. Pakistan Journal of Nutrition.11 (6): 584590. (indexed in Scopus & Thomson ISI)
44- Alina Mohamad, Azrina Azlan, Muhammad Rizal Razman, Nor Azam Ramli, Aishah A. Latiff. 2012. Level
of Polychlorinated Biphenyls (PCBs) in selected marine fish (pelagic) from Straits of Malacca- Pertanika
Journal of Tropical Agricultural Science. Vol 35(2): 351-362. (indexed in Scorpus).
45- Nurul Nadiah Mohamad Nasir, Azrina Azlan, Muhammad Rizal Razman, Nor Azam Ramli, Aishah A.
Latiff. 2012. PCDDs and PCDFs in Pelargic Fish along the Straits of Malacca. Pertanika Journal of Tropical
Agricultural Science. 35(4): 779-794.
46- M.H Nurulhuda, Azrina Azlan, Amin Ismail, Zulkhairi Amom, Faridah Hanim Shakirin. 2012. CholesterolLowering and Artherosclerosis Inhibitory Effect of Sibu Olive in Cholesterol Fed-Rabbit. Asian Journal of
Biochemistry. 7(2): 80-89. DOI 10.3923/ajb.2012. ISSN 1815-9923.
47- Megat Rusyidi MR and Azrina A. 2012. Short Communication: Effect of germination on total phenolic,
tannin and phytic acid contents in Soybean and Peanut. International Food Research Journal. Accepted. 19(2):
673-677. (indexed in Scopus)
48- Alina, M., Azrina, A., Mohd Yunus, A.S., Mohd Zakiuddin, S., Mohd Izuan Effendi, H., Muhammad Rizal,
R. 2012. Heavy metals (Mercury, Arsenic, Cadmium, Plumbum) in selected marine fish and shellfish along
the Straits of Malacca. International Food Research Journal. 19(1), 135-140 (indexed in Scopus).
49- Khoo Hock Eng, Azrina Azlan, Amin Ismail, Faridah Abas. 2012. Influence of different extraction media on
phenolic contents and antioxidant capacity of defatted Dabai (Canarium odontophyllum) fruits. Food
Analytical Methods. 5(3): 339-350 (doi 10.1007/s12161-011-9250-0) (JIF 2011: 1.943)
50- Khairunnuur Fairuz Azman, Zulkhairi Amom, Azrina Azlan, Norhaizan Mohd Esa, Rasadah Mat Ali,
Zamree Md Shah, Khairul Kamilah Abdul Kadir. 2012. Antiobesity effect of Tamarindus indica L. pulp
aqueous extract in high-fat diet induced obese rats. Journal of Natural Medicine. 66: 333-342. DOI
10.1007/s11418-011-0597-8.
51- Saw Yei Sang, Fazrina Jamharee, K. Nagendra Prasad, Azrina Azlan, Nurzillah Maliki. 2012. Influence of
drying treatments on antioxidant capacity of forage legume leaves. Journal of Food Science and Technology.
doi 10.1007/s13197-011-0596-5 (waiting for page number) (JIF 2011: 0.498)
52- Chew Lye, Khoo Hock, Ismail Amin, Azlan Azrina, Lau Cheng. 2012. Analysis of phenolic compounds of
Dabai (Canarium odontophyllum Miq.) fruits by high performance liquid chromatography. Food Analytical
Methods. 5: 126-137 (JIF 2011: 1.943)
53- K. Nagendra Prasad, Zabidah AA, Azrina Azlan, Amin Ismail and Zulkifli Romli. 2012. Antioxidant
capacity of Nypa fruticans Wurmb. Fruit. International Journal of Food, Nutrition and Public Health. Vol. 5
No. 1/2/3.page 61-71.
54- Hock-Eng Khoo, Azrina Azlan, Mohd Aizat Idris, Amin Ismail, Muhammad Rizal Razman. 2011.
Evaluation of Selected Metal Elements in Commercial Drinking Water and Tap Water in Peninsular Malaysia.
Malaysian Journal of Health Sciences. In press. (peer-reviewed national)
55- Norhayati Mat, Azrina Azlan, Muhammad Rizal Razman. 2011. Trans Fatty Acids Content of Biscuits
Commercially Available in Malaysian Market and Comparison with Other Countries. International Food
Research Journal. In press. (indexed in Scorpus)
56- Megat Rusydi, M.R., Noraliza, C.W., Zulkhairi, A., and Azrina, A. 2011. Nutritional changes in germinated
legumes and rice varieties. International Food Research Journal. In press. (indexed in Scorpus).
57- Alina Mohamad, Azrina Azlan, Muhammad Rizal Razman, Nor Azam Ramli, Aishah A. Latiff. 2011. Level
of Polychlorinated Biphenyls (PCBs) in selected marine fish (pelagic) from Straits of Malacca-Journal of
Tropical Agricultural Science. Vol 34 (1). In press. (indexed in Scorpus)
58- Nadia AA, Azrina A, Amin I. 2011. Proximate Composition and Energetic Value of Selected Marine Fish
and Shellfish from the West Coast of Peninsular Malaysia. International Food Research Journal 18(1): 137148. (indexed in Scorpus)
59- Faridah Hanim Shakirin, K. Nagendra Prasad, Amin Ismail, Lau Cheng Yuon, Azrina Azlan. 2010.
Antioxidant capacity of underutilized Malaysian Canarium odontophyllium Miq. (Dabai) Fruit. Journal of
Food Composition and Analysis. 23: 777-781 (JIF 2009: 2.423)
60- Azrina Azlan, K Nagendra K Prasad, Hock Eng Khoo, Nurnadia Abdul-Aziz, Alina Mohamad, Amin Ismail,
Zulkhairi Amom. 2010. Comparison of Fatty Acids, Vitamin E and Physicochemical Properties of Canarium
odontophyllium Miq. (Dabai), olive and palm. Journal of Food Composition and Analysis. 23: 772-776. (JIF
2009: 2.423)
6 / 11
61- Azrina Azlan, Nurul Nadiah Mohamad Nasir, Amin Ismail. 2010. Antioxidant Properties of Methanolic
Extract of Canarium odontophyllum Fruit. International Food Research Journal. 319-326. (indexed in
Scorpus)
62- Azrina Azlan, Nurul Nadiah Mohamad Nasir, Zulkhairi Amom, Amin Ismail. 2009. Physical Properties of
Skin, Flesh and Kernel of Canarium Odontophyllum Fruit. Journal of Food Agriculture and Environment.
Vol 7. (3 & 4), 55-57. (indexed in Scorpus, JIF 2009 = 0.285)
63- Muhammad Rizal Razman and Azrina Azlan. 2009. Safety Issues Related to Polychlorinated Dibenzo-PDioxins (PCDDs) And Polychlorinated Dibenzofurans (PCDFs) in Fish And Shellfish In Relation With
Current Malaysian Laws. Journal of Food Agriculture and Environment. Vol 7. (3 & 4), 134-138. (indexed in
Scorpus, JIF 2009 = 0.285)
64- Azrina A, Lim, PH, Amin I, Zulkhairi A. 2009. Vitamin E and Fatty Acid Composition of Blended Palm
Oils. Journal of Food, Agriculture and Environment. Vol 7(2), 256-262. (indexed in Scorpus, JIF 2009 =
0.285)
65- Azrina A, Maznah I, Azizah AH. 2008. Extraction and Determination of Oryzanol in Rice Bran of Mixed
Herbarium UKMB; AZ 6807: MR 185, AZ 6808: MR 211, AZ 6809: MR 29. ASEAN Food Journal 15(1):
91-98. (indexed in Scorpus)
66- Azrina A and Mazura A. 2007. Oxidative and Hydrolytic Deteriorations of Selected Fried-Night Market
Foods. 2007. The Malaysian Journal of Medical Sciences 14 (Suppl 1). 137 (indexed in Scorpus)
67- K. Nagendra Prasad. Lye Yee Chew, Hock Eng Khoo, Bao Yang, Azrina Azlan, Amin Ismail. 2011.
Carotenoids and antioxidant capacities from Canarium odontophyllum Miq. Food Chemistry. 124: 1549-1555.
(JIF 2009: 3.146)
68- Fouad Abdulrahman Hassan, Amin Ismail, Azizah Abdul Hamid, Azrina Azlan, Sadeq Hasan Al-Sheraji.
(2011). Characterisation of fibre-rich powder and antioxidant capacity of Mangifera pajang K. fruit peels.
Food Chemistry 126: 283-288. (JIF 2009: 3.146)
69- Muhammad Rizal Razman, Azrina Azlan, Jamaluddin Mat Jahi, Kadir Ariffin, Kadaruddin Ayub, Azahan
Awang, Lukman Z.M. 2010. Consumer Protection on Food and Environment Safety based on statutory
Implied Terms in Malaysian sale of Goods Law: Focusing on Urban Sustainability. International Business
Management. 4(3): 134-138. (indexed in Scopus).
70- Muhammad Rizal Razman, Azrina Azlan, Jamaluddin Mat Jahi, Kadir Ariffin, Kadaruddin Ayub, Azahan
Awang, Lukman Z.M. 2010. Urban Sustainability and Malaysian Laws on Environmental Management of
Chemical Substances. Research Journal of Applied Sciences. 5(3): 172-176.
71- Muhammad Ibrahim, K. Nagendra Prasad, Amin Ismail, Azrina Azlan, Azizah Abdul Hamid. 2010.
Physicochemical composition and antioxidant activities of underutilized Mangifera pajang fruit. African
Journal of Biotechnology 9(28): 4392-4392. (JIF 2009: 0.565).
72- K. Nagendra Prasad. Lye Yee Chew, Hock Eng Khoo, Kin Weng Kong, Azrina Azlan, Amin Ismail. 2010.
Antioxidant capacities of peel, pulp and seed fractions of Canarium odontophyllum Miq. Fruit. Journal of
Biomedicine and Biotechnology- 1-8. (JIF 2009: 1.750).
73- Khairunnuur FA, Zulkhairi A, Azrina A, Moklas MAM, Khairullizam S, Zamree MS & Shahidan MA. 2009.
Nutritional Composition, In Vitro Antioxidant Activity and Artemia Salina L. Lethality of Pulp and Seed of
Tamarindus Indica L. Extracts. Mal J Nutr, 15(1), 65-75. (indexed in Scopus).
74- Hasnah Haron, Amin Ismail, Azrina Azlan, Suzana Shahar, Loh Su Peng. 2009. Daidzein And Genestein
Contents In Tempeh And Selected Soy Products. Food Chemistry 115 (2009) 1350–1356. (JIF 2009: 3.146).
75- Emmy Hainida KI, Khoo HE, Abbe Maleyki MJ, Amin I, Salma I, Azrina A, Halimatul Saadiah MN,
Norzatol Akmar MD, Ruzaidi Azli MM. 2009. Antioxidant Capacity and Phenolic Content of Malaysian
Underutilized Fruits. Journal of Food Composition and Analysis. 22: 388-393. (JIF 2009: 2.423).
76- Zulkhairi A, Zaiton Z, Jamaluddin M, Azrina A, Hasnah B, Mohd Taufik HB, Mohd Aris, M Khairul O,
Zanariyah A, Mohd Kamal NK. 2008. Lipid Lowering Effect of Antioxidant Alpha-Lipoic Acid in
Experimental Atherosclerosis. 2008. Journal of Clinical Biochemistry and Nutrition. 43 (September), 1-8.
(JIF 2009: 1.672).
77- Khairul Kamilah AK, Azrina A, Zulkhairi A, Norhaizan ME, Maznah I. 2008. Nutritional Composition of
Germinated Brown Rice Porridge. Food 2(1): 57-60. (indexed in Scopus).
78- Mohd. Hafizan J, Azrina A, Amin I. 2008. Effect Of Storage On –Carotene Content in Mango Var.
Chokanan Puree. Food 2(2), 131-134. (indexed in Scopus).
79- Amin A, Ili Safura, Azrina A. 2008. Boric Acid Content of Selected Commercially Available Noodles in
Malaysia. Journal of Clinical Biochemistry and Nutrition. 43 (Suppl) 1, July 2008, 232-235(JIF 2008: 1.173).
80- Abbe Maleyki Mhd Jalil, Azrina Azlan & Amin Ismail. 2007. Assessment of Antioxidant Capacity and
Phenolic Content of Selected Commercial Beverages. Mal J. Nutr. 13(2). 149-159. (indexed in Scopus)
(indexed in Scopus).
81- Abbe M. Jalil, Azrina Azlan, Amin Ismail. 2007. Assessment of Antioxidant Capacity And Phenolic
Contents In Selected Commercial Beverages As Prepared Per Serving Size. Journal of Clinical Biochemistry
and Nutrition. 41(Supplement). 146. (JIF 2007: 1.173).
82- Khairul Kamilah AK, Maznah I, Zulkhairi A, Norhaizan ME And Azrina A. Chemical Composition And
Antioxidant Activity Of White And Brown Rice. 2007. The Malaysian Journal of Medical Sciences 14
(Suppl 1). 139. (indexed in Scopus).
83- Akmar Zuraini Daud, Norhaizan Mohd Esa, Azrina Azlan, Chan Yoke Mun. 2011. The Trans Fatty Acid
Content in Selected Malaysian Food Market. Journal of the Thai Dietetic Association 30(3) (Sept-Dec): 190.
7 / 11
84- Khoo, Hock Eng, Prasad, Kong Kin Weng, Chew, Lai Yee, Azlan Azrina., Sun Jian., Ismail Amin, Idris
Salma. 2010. A review on tropical fruits in Malaysia. Guangxi Agricultural Sciences. 41(7): 698-702. (peerreviewed international).
85- HA Zulkhairi, AF Khairunnuur, MRN Hafipah, A. Azrina, MA Rasadah, KAK Kamilah, MS Zamree and
MA Shahidan. 2010. An aqueous extract of Citrus mitis possesses antioxidative properties and improves
plasma lipid profiles in rat induced with high cholesterol diet. Journal of Medicinal Plants Research Vol. 4(1),
049-057. (peer-reviewed international).
86- FA Khairunuur, A. Zulkhairi, I. Hairuszah, A. Azrina, I. Nursakinah, F. Fazali, MNH. Kamal, MS Zamree,
KAK Kamilah. 2010. Hypolipidemic and Weight Reducing Properties of Tamarindus indica L. Pulp
ExtractIN Diet-Induced Obese rats. International Journal of Pharmacology. 6(3). 216-223. (peer-reviewed
international).
87- Nawal S Hasan, Zulkhairi Amom, A I Nor, Norhafizah Mokhtarrudin, Norhaizan Mohd Esa, Azrina Azlan.
2010. Nutritional composition and in vitro evaluation of the antioxidant properties of various dates extracts
(Phoenix dactylifera L.) from Libya. Asian Journal of Clinical Nutrition 2(4): 208-214. (peer-reviewed
international).
88- Amin Ismail, Ngee-Wen Tiong, Seok-Tyug Tan and Azrina Azlan. 2009 Antioxidant Properties of Selected
Non-Leafy Vegetables. Nutrition Food Science. 39(2), 176-180. (peer-reviewed international).
89- Khairul Kamilah AK, Azrina A, Zulkhairi A, Norhaizan ME, Maznah I. 2008. Nutritional Composition of
Germinated Brown Rice Porridge. Food 2(1): 57-60.
Attachment C
Book
12-
Azrina Azlan. 2014. Basics of Food Preparation. UPM Press (ISBN 978-967-344-398-7)
Amin Ismail, Azrina Azlan, Nagendra Prasad, Khoo Hock Eng. 2013. Handbook on Antioxidants. UPM
Press. (ISBN: 978-967-344-341-3)
Attachment D
Chapter in Book
1- Zulkhairi Amom, Azrina Azlan, Norhaizan Mohd Esa. 2013. Therapeutic Utility of Malaysian Rice. In
RecentTrend in Medicinal Botany. Muhammad Iqbal and Altaf Ahmad (Eds). P ublisher: Jamia Hamdard, New
Delhi, India. Pp 214-239.
2- K. Nagendra Prasad, Azrina Azlan, Barakatun Nisak Mohd Yusuf. 2013. Neutraceutical Properties from
Dried Tropical Fruits: Guava and papayas. In Dried Fruits: Phytochemicals and Health Effects. Cesarettin
Alasalvar and Fereidoon Shahidi (Eds). John Wiley-Blackwell Publisher, Inc. Oxford, UK. Pp 444-456
(ISBN: 978-0-8138-1173-4).
3- A. Azlan, A. Ismail, M.Ibrahim, FH. Shakirin, HE.Khoo. 2013. Health Promoting Properties of Selected
Malaysian Underutilized Fruits. Acta Horticulture 979 (March). International Society for Horticultural
Science. Pp 203-210. (ISBN 978-90-6605-279-6).
4- Nurulhuda, M.H., Azlan, A., Ismail, A., Amom, Z., Shakirin, F.H. 2013. Sibu olive inhibits artherosclerosis
by cholesterol lowering effect in cholesterol fed-rabbit. IFMBE Proceedings. Volume 40. SpringerLink. Pp.
141- 144. (ISBN 978-3-642-32182-2 Online).
5- Azlan, A., Ismail, A., Amom, Z., Shakirin, F.H. 2013. Effect of defatted Dabai (Canarium odontophyllum
Miq.) pulp ingestion on lipid peroxidation and antioxidant status of hypercholesterolemic-induced rabbits.
IFMBE Proceedings. Volume 40. SpringerLink. Pp. 137-140. (ISBN 978-3-642-32182-2 Online).
6- Hock Eng Khoo, Lye Yee Chew, Amin Ismail, Azrina Azlan. 2013. Polyphenols in purple colored fruits.
Polyphenols: Chemistry, Dietary Sources and Health Benefits. Nova Science Publishers, New York. Pp 133152. (ISBN 987-1-62081-868-8 eBook).
7- L.Y. Chew, K. Nagendra Prasad , I. Amin, A. Azrina, C.Y. Lau. 2012. Canarium odontophyllum Miq.: In An
Underutilized Fruit for Human Nutrition and Sustainable Diets. In Sustainable Diets and Biodiversity.
FAO/WHO: Rome, Italy. Pp 164-175. (E-ISBN 978-92-5-107288-2 PDF)
Attachment E
Proceedings
1- Azila A.K, Azrina, A. and Nur Azilah, A . 2012. Antioxidative Properties of Cocoa Pod Husk and Its
Potential Use in Cosmeceutical Products. 17th International Cocoa Research Conference. 15-20 October.
Yaounde, Cameroon.
2- Azrina Azlan, Amin Ismail, Zulkhairi Amom, Faridah Hanim Shakirin. 2012. Effect of defatted Dabai
(Canarium odontophyllum Miq.) pulp ingestion on lipid peroxidation and antioxidant status of
hypercholesterolemic-induced rabbits. 4th International Conference on the Development of Biomedical
Engineering. 08-12 January 2012. Ho Chi Minh City, Vietnam. IFMBE Proceedings, Vol. 27.1st Edition.,
2012, ISBN 978-3-642-12019-0, BME January 11 – 14th, 2012 in Ho Chi Minh City, VIETNAM
3- Nurulhuda, M.H, Azrina Azlan, Amin Ismail, Zulkhairi Amom, FaridahHanim Shakirin. 2012. Sibu Olive
Inhibits Artherosclerosis by Cholesterol Lowering Effect in Cholesterol Fed-Rabbit. 4th International
Conference on the Development of Biomedical Engineering. 08-12 January 2012. Ho Chi Minh City,
8 / 11
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Vietnam. IFMBE Proceedings, Vol. 27.1st Edition., 2012, ISBN 978-3-642-12019-0, BME January 11 –
14th, 2012 in Ho Chi Minh City, VIETNAM
Azrina A, Nurul Nadiah MN, Muhammad Rizal R, Nor Azam R & Aishah AL. 2010. Investigation on the
Level of Furans and Dioxins in 5 commonly Consumed Fish Species. 2 nd National Conference on
Environment and Health 2010. 17-18 March 2010, Kota Bharu, Kelantan.
Faridah HS, Azrina A, Amin I. Lau C.Y. 2009. Nutritional Composition of Canarium Odontophyllum Miq.
Proceedings of 11th ASEAN Food Conference 2009. October 21-23, Brunei Darul Salam.
L.Y. Chew, I. Amin, A. Azrina, C.Y. Lau. 2009. Nutritional Composition and Antioxidant Properties of
Dabai (Canarium odontophyllum Miq.) from Different Locations in Sarawak. Proceedings of 11th ASEAN
Food Conference 2009. October 21-23, Brunei Darul Salam.
Muhammad Ibrahim, Amin Ismail, Azrina Azlan, Azizah Hamid. 2009. Effects of Juice Powder Prepared
From Underutilised Mangifera Pajang Fruit On Lipid Profiles And Antioxidant Status In Human Subjects.
Proceedings of 11th ASEAN Food Conference 2009. October 21-23, Brunei Darul Salam.
Chew Lye Yee, Faridah Hanim Shakirin, Amin Ismail, Azrina Azlan, Lau Cheng Yuon. 2009. Nutritional
composition and antioxidant properties of dabai, underutilized fruit commonly consumed by communities in
Sarawak, Malaysia. 8th International Data Conference, 1-3 October 2009, Bangkok, Thailand..
Azrina A, Amin A and Muhammad I. 2007. Proximate Composition and Characterization of Fat in
Canarium Odontophyllum. Proceedings of 10th ASEAN Food Conference 2007. August 21-23, Kuala
Lumpur.
Azrina Azlan, Muhammad Rizal Razman. 2006. Suitability of Blended Rice Bran-Palm Oil as Cooking Oil
in Accordance to The Food Statutory Provisions In Malaysia. Kustem 5 th Annual Seminar on Sustainability
Science and Management. 2-3 May 2006. Kuala Trengganu, Trengganu.
Azrina Azlan, Muhammad Rizal Razman. 2006. The Law of Negligence as a Tool in Protecting Individual
from Polluted and Contaminated Drinking Water In Malaysia. Kustem 5th Annual Seminar on Sustainability
Science and Management. 2-3 May 2006. Kuala Trengganu, Trengganu.
Azrina Azlan, Muhammad Rizal Razman. 2006. The Application of Statutory Implied Terms in the Sale of
Goods Act, 1957 in Consumer Protection on Food and Environmental Safety. KUSTEM 5th Annual Seminar
on Sustainability Science and Management. 2-3 May 2006. Kuala Trengganu, Trengganu.
Azrina Azlan, Muhammad Rizal Razman. 2006. Regulatory Framework on Environmental Management of
Chemicals in Malaysia. Kustem 5th Annual Seminar on Sustainability Science and Management. 2-3 May
2006. Kuala Trengganu, Trengganu.
Maznah Ismail, Azrina Azlan, Abdul Salam Abdullah, Mohd Sokhini Abdul Mutalib. 2003.
Cardioprotective Effect of Rice Bran Nutraceuticals. Conference in Conjunction with the Public Institutions
of Higher Learning R & D Exposition 2003. October 2003. Kuala Lumpur.
Azrina Azlan, Maznah Ismail, Abdul Salam Abdullah, Mohd Sokhini Abdul Mutalib, Abdul Salam
Abdullah, Normah Hashim, Azizah Abdul Hamid. 2000. Local Rice Bran as a Hypocholesterolemic Agent.
Proceeding Of The 16th National Seminar On Natural Products. 24-25 October, Serdang, Selangor.
Azrina Azlan, Maznah Ismail, Abdul Salam Abdullah, Mohd Sokhini Abdul Mutalib. 2000. Kesan Bahan
Bungkusan, Rawatan Penstabilan Dan Suhu Penyimpanan Terhadap Kandungan Asid Lemak Bebas Dalam
Bran Beras Padi Malaysia Yang Mentah Dan Stabil Semasa Penyimpanan (Effect Of Packaging Material,
Stabilization Treatments And Storage Temperatures On Free Fatty Acid Content In Raw And Stabilized
Malaysian Rice Bran During Storage). Pascasidang: Simposium Sains Kesihatan Kebangsaan Ke-3, 29-30
April, Kuala Lumpur.
Attachment F
Other Publications (Abstract)
1- Khairul Kamilah AK, Zulkhairi A, Azrina A, Norhaizan ME, Hasnah B, Taufik Hidayat M, Mokhlas MAM,
Khairunnuur FA, Fazali F, Kamal MNH, Zamree MS, Shahidan MA, Rasadah MA. 2010. Antiatherosclerotic Activity of Malaysian Germinated Brown Rice in Cholesterol-fed Rabbits. 19th Scientific
Conference of Electron Microscopy Society of Malaysia, 14-16 December 2010, Langkawi, Malaysia
2- Azrina, A., Faridah, H.S., Amin, I. and Zulkhairi, A. 2010. Dabai: Sarawak’s Olive with Wholesome
Goodness. ORAL PRESENTATION. International Conference on Food Research. 22-24 November,
Putrajaya, Malaysia.
3- Azrina, A., Faridah, H.S., Amin, I. and Zulkhairi, A. 2010. Hypolipaemic and Anti-atherosclerotic Effects
of Canarium odontophyllum Fruit Parts in Rabbits Fed High Cholesterol Diet. International Conference on
Food Research. 22-24 November, Putrajaya, Malaysia
4- Azrina Azlan, Faridah Hanim Shakirin, Amin Ismail, Zulkhairi Amom. 2010. Hypocholesterolemic effect of
pulp oil extracted from C. odontophyllum fruit. International Seminar and Expo on Jamu (ISEJ). 4-6
November, Bandung, Indonesia.
5- Azrina Azlan, Faridah Hanim Shakirin, Amin Ismail, Zulkhairi Amom. 2010. Effect of feeding kernel oil
from C. odontophyllum fruits in healthy rabbits. International Seminar and Expo on Jamu (ISEJ). 4-6
November, Bandung, Indonesia.
6- I Amin, AH Fouad, HE Khoo, I Muhammad, A Azrina, H Azrina. Underutilised fruit of Mangifera pajang:
Source of Nutraceuticals and Functional Foods. International Conference, Exhibition & Short Course on
Nutraceuticals and Functional Foods. 12-15 October, 2010. Bali, Indonesia.
9 / 11
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Khairul Kamilah AK, Zulkhairi A, Azrina A, Norhaizan ME, Hasnah B, Taufik Hidayat M, Mokhlas MAM,
Khairunnuur FA, Fazali MNF, Kamal MNH, Zamree MS, Shahidan MA, rasadah, MA. 2010. Influence of
Oryzanol and Vitamin E on the Lipid Metabolism in High Fat Diet Rabbits. 3rd International Conference on
Biotechnology for the Wellness Industry. 8-9 October 2010, PWTC, Kuala Lumpur.
Kamilah (Dis 2010).
Fazrina J and Azrina A. 2010. Antioxidant capacity and total phenolic content in selected legume leaves. 25th
Scientific Conference. March 25-26 2010, Kuala Lumpur.
Megat Rusyidi MR and Azrina A. 2010. Proximate content and fatty acid composition of germinated legumes
(soy, kidney, mung bean and peanut). 25th Scientific Conference. March 25-26 2010, Kuala Lumpur.
Noraliza CW and Azrina A. 2010. Proximate content and fatty acid composition of germinated rice varieties.
25th Scientific Conference. March 25-26 2010, Kuala Lumpur.
Norhayati M and Azrina A. 2010. Determination of trans fatty acids in various biscuits products. 25th
Scientific Conference. March 25-26 2010, Kuala Lumpur.
Saw YS and Azrina A. 2010. Antioxidant capacity and total phenolic content in oven-dried and freeze-dried
legume leaves. 25th Scientific Conference. March 25-26 2010, Kuala Lumpur.
Chew Lye Yee, Faridah Hanim Shakirin, Amin Ismail, Azrina Azlan, Lau Cheng Yuon. 2009. Nutritional
composition and antioxidant properties of dabai, underutilized fruit commonly consumed by communities in
Sarawak, Malaysia. 8th International Data Conference, 1-3 October 2009, Bangkok, Thailand.
Hasnah Haron, Amin Ismail, Suzana Shahar, Loh Su Peng, Azrina Azlan. 2009. Soy products consumption
among post menopausal Malay women. 19th International Congress of Nutrition. 4-9 October 2009, Bangkok,
Thailand.
Hasnah Haron, Suzana Shahar, Kimberly O’Brien, Amin Ismail, Loh Su Peng, Azrina Azlan, Norazmi
Kamaruddin, Suriah Abdul Rahman. 2008. Bioavailability Of Calcium From Tempeh As Compared To Milk
In Postmenopausal Malay Women. 8th International Symposium on Role Of Soy. 9-12 November, Tokyo,
Japan.
Hasnah Haron, Amin Ismail, Suzana Shahar, Loh Su Peng, Azrina Azlan. 2009. T otal isoflavone content in
selected Malaysian soy products. 2009. Symposium on Plant polyphenols: Nutrition, Health and Innovations.
22-23 June 2009, KualaLumpur Malaysia.
Alina M And Azrina A. 2008. Determination Of Chemical Characteristics of Oils Extracted From Flesh And
Kernel Of Canarium Odontophyllum and Vitamin C Content In Flesh And Skin Of Canarium Odontophyllum.
23rd Scientific Conference. March 27-28 2008, Kuala Lumpur.
Nurnadia AA and Azrina A. 2008. The Determination of Fatty Acid Composition And Vitamin E In Oils
Extracted From Flesh And Kernel Of Canarium Odontophyllum. 23rd Scientific Conference. March 27-28
2008, Kuala Lumpur.
Nurul Nadiah and Azrina A. 2008. Determination of Antioxidant Activities of Skin, Flesh and Kernel in
Methanolic Extract of Canarium Odontophyllum. 23rd Scientific Conference. March 27-28 2008, Kuala
Lumpur.
Azimah R and Azrina A. 2008. Determination of Hydrolytic Stability (Free Fatty Acid), Oxidative Stability
(Peroxide Value, Conjugated Dienes) and Fatty Acid Composition of Selected Blended Palm Oils. 23 rd
Scientific Conference. March 27-28 2008, Kuala Lumpur.
Hasnah H, Amin I, Suzana S, Loh SP and Azrina A. 2008. Isoflavone and Calcium Contents In Raw and
Fried Tempeh. 23rd Scientific Conference. March 27-28 2008, Kuala Lumpur.
Khairul Kamilah AK, Zulkhairi A, Azrina A, Norhaizan ME, Maznah I, Hasnah B, Sakinah I, Taufik
Hidayat M, Mokhlas MAM, Khairunnuur FA, Fazali F. 2008. Germinated Brown Rice as a Potential
Hypocholesterolemic Agent. International Conference on Food Science and Technology: The Challenge of
Universal Food Quality and Safety Regime. 31 July – 1 August 2008, Semarang, Indonesia.
Azrina A, Nurul Nadiah MN, Alina M, Faridah Hanim S, Amin I. 2008. Antioxidant Potential of Canarium
Odontophyllum Fruit. Symposium on Diet, Nutrition and Immunity. April 16-17 2008, Singapore.
Khairul Kamilah AK, Zulkhairi A, Azrina A, Norhaizan ME, Maznah I. 2008. The Potential Nutritive Value
of Rice Grains against Hypercholesterolemic Induced-Rabbits with High Fed Diet. Symposium on Diet,
Nutrition and Immunity. April 16-17 2008, Singapore.
Amin Ismail, Salma Idris, Emmy HK Ikram, Halimatul SM Nazri, Abbe MM Jalil, Azrina Azlan, Norzatol
A M Diton, Khoo H Eng. 2007. Antioxidant Capacity and Components of Underutilised Malaysian Fruits. 7th
International Food Data Conference Food Composition and Biodiversity Sao Paulo, Brazil, October 21-24,
2007.
Amin I. Faridah H, Azrina A and Lau CY. 2007. Antioxidant Properties of Dabai (Canarium Odontophyllum
Miq) Fruit. Sarawak Fruit Seminar 2007. August 8-9, Sibu Sarawak.
Khairul Kamilah AK, Maznah I, Zulkhairi A, Morhaizan ME, Azrina A. 2007. Chemical Composition and
Antioxidant Activity of White Rice and Brown Rice. I.O.C.D. International Symposium (Biology, Chemistry,
Pharmacology and Clinical Studies of Asian Medicinal Plants). April 2007, Surabaya, Indonesia.
Norfaeizah A and Azrina A. 2007. Determination of Mineral Profiles, Phenolic Content and Antioxidant
Activity In Selected Types Of Palm Dates (Phoenix Dactylifera). 22nd Scientific Conference. March 29-30
2007, Kuala Lumpur.
Mohd Aizat I and Azrina A. 2007. Minerals Content (Potassium, Calcium, Magnesium, Iron, Sodium,
Copper, Zinc, Lead and Cadmium) In Selected Drinking Water. 22 nd Scientific Conference. March 29-30
2007, Kuala Lumpur.
10 / 11
31- Mazura A and Azrina A. 2007. Determination Of Peroxide Value, Free Fatty Acid And Composition Of
Fatty Acids In Fried Foods Selected From Pasar Malam Sri Serdang. 22 nd Scientific Conference. March 2930 2007, Kuala Lumpur.
32- Lim PH and Azrina A. 2007. Determination of Acid Value, Saponification Value, Vitamin E and Fatty Acid
Composition of Selected Blended Vegetable Oils. 22 nd Scientific Conference. March 29-30 2007, Kuala
Lumpur.
33- Khairul Kamilah AK, Zulkhairi A, Azrina A, Norhaizan ME, Maznah I, Hasnah B, Taufik Hidayat M,
Mokhlas MAM, Khairunnuur FA, Fazali F, Farah IN. 2007. Effects Of Malaysian Germinated Brown Rice
On Atherosclerosis In Cholesterol-Fed Rabbits. 3rd Global Summit on Medicinal and Aromatic Plants
(GOSMAP-3). November 21-24 2007, Chiang Mai, Thailand.
34- Muhammad Ibrahim, Amin Ismail, Azizah Abdul Hamid, Azrina Azlan. 2007. Innovative Powder from
Bambangan (Mangifera Pajang Kostermans) As Nutraceutical and Functional Food. 2nd International
Conference on East-West Perspectives on Functional Foods: Science, Innovations and Claims. November 5-7
2007, Kuala Lumpur, Malaysia.
35- Azrina Azlan, Maznah Ismail, Mohd Sokhini Abdul Mutalib, Abdul Salam Abdullah. 2004. High Palmitic
Diet Predicts Better Plasma Lp(a) In Normocholesterolemic Subjects. 2 nd Biennial Scientific Meeting in
Nutrition. 2-4 April 2004, Penang, Malaysia.
36- Azrina A, Maznah Ismail, Mohd Sokhini Abdul Mutalib, Abdul Salam Abdullah. 2002. Quantification Of
Tocols And –Oryzanol In Rice Bran And Palm Oil Blends. Scientific Conference on Food Antioxidants,
Nutrition, Health and Consumer Perspectives. 23-24 April 2002, Bangi Selangor.
POST GRADUATE SUPERVISION
COMPLETED SUPERVISION
PhD
1- Khoo Hock Eng (GS27264) – Main Supervisor, PhD, Determination of Dabai Polyphenol
Contents, Antioxidant Properties and Cardio-Protective Activities of Dabai Polyphenol-Rich
Fractions Using Cell Cultures And In Vitro Assays- (2010)- Passed viva on 24-02-14
2- Fouad Abdulrahman Saleh Hassan (GS21052) - As Co- Supervisor, PhD, Dietary Fiber and
Antioxidant Properties of mangifera Pajang Peels and Their Synergistic Health Effect on
Hypercholesterolemic Induced rats- 2012
3- Muhammad Bin Ibrahim (GS16565) - As Co- Supervisor, PhD, Nutrient composition, antioxidant
properties and hypocholesterolemic effect of Bambangan (Mangifera pajang Kostermans) pulp
juice powder – 2010
4- Hasnah Bt. Haron (GS16325) - As Co- Supervisor, PhD, Bioavailability of Isoflavone and
Calcium Absorption in Malay Postmenopausal Women Consuming ‘Tempeh’. – 2009
Master of Science
1.
2.
3.
4.
5.
6.
7.
Nurul Nadiah Binti Mohamad Nasir (GS22046)- Main Supervisor – MS- Levels of PCDs/PCDFs
in Fish And Shellfish From Straits Of Malacca and its association with prevalence of skin diseases
among fishermen community- Passed viva on 04-09-14.
Nurul Nadirah Mokiran (GS27189)– Co-Supervisor, MS, Effect of Dabai (Canarium
odontophyllum) fruit extract on Biochemical Parameters of Obese-Diabetic Rats- 2011. Passed
viva on 27-03-14
Jeevetha Subramaniam (GS27733) – Co-Supervisor, MS- Study on white rice-based carbohydrate
diets in diet-induced obesity model in rats. (2011). Passed viva on 20-02-14
Akmar Zuraini Binti Daud (GS22157) - As Co-Supervisor, Master of Science, Trans Fatty Acid
(TFA) in Selected Malaysian Foods and Its Association With Intake Pattern and Contents in
Human Milk of Lactating Mothers in Bandar Baru Bangi, Malaysia. - Passed viva on 18-06-12
Khairul Kamilah Bt. Abdul Kadir (GS17168) – As Co Supervisor, MS, Chemical Composition
and Hypocholesterolemic Effects of White Rice, Brown Rice and Germinated Brown Rice (Oryza
Sativa L.) in Atherosclerotic-Induced Rabbits.- Passed viva on 06-01-12
Alina Binti Mohamad (GS22621) - As Main Supervisor – MS- PCBs and Heavy metals in Fish
And Shellfish, Dietary Exposure and Neurobehavioral Performance Among Malaysian
Fishermen.- Passed viva on 15-12-11
Nurnadia Binti Abd.Aziz (GS22600) – As Main Supervisor – MS- Proximate, Fatty Acids,
Cholesterol and Alpha-Tocopherol Contents in Selected Marine Fish And Shellfish from West
Coast of Peninsular Malaysia- Passed viva 13-12-2011
11 / 11
8.
Chew Lye Yee (GS21364) - As Co-Supervisor, Master of Science. Nutritional Composition and
Antioxidant Properties of Dabai (Canarium odontophyllum Miq.) Fruits from Sarawak, Malaysia.
Passed viva 18-07-11.
9. Faridah Hanim Binti Shakirin (GS18657) – As Main Supervisor – MS- Hypocholesterolemic
Effects of Canarium odonthophyllum Linn. Fruit In Hypercholesterolemic-Induced RabbitsPassed viva 08-02-11.
10. Khairunnuur Fairuz Bt. Azman (GS19555) - As Co-Supervisor, Master of Science, In Vitro and In
Vivo Study of Tamarindus Indica L. Extract and Its Potential on Obese-Induced Rats- 2011.
ON-GOING SUPERVISION
PhD
1.
Baskaran s/o Gunasekaran GS31983)- As Co-Supervisor, PhD, Title: Anti-cholesterol Properties of
Selected Malaysian Herbs : in vitro and in vivo [Department of Biochemistry, Fac of Biotecnology &
Biomolecular Sciences, UPM (Dr. Yunus- Shukur- Biotech)]- 2012
Maryam Mashmoul (GS32846) - Main Supervisor, PhD, Effects of Ethanolic Extract and A Pure
Bioactive Compound (Crocin) of Saffron on Obesity Induced Diabetic Rats Fed A High Fed Diet2012.
Azila Abdul Karim (GS30038) – Main Supervisor, PhD, Potential Use of Cocoa Shell and Pod
Extract for Halal Skin Care Product- 2011.
2.
3.
Master of Science
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6.
Tanko Abubakar Sadiq (GS38166)- Co-Supervisor- MS- Alpha-amylase and alpha-glucosidase
inhibitory and antioxidant of brans of different rice varieties cultivated in Malaysia. Dr. Nazrim
Marikkar, Fact of Biotech
Nuraini Adnan (GS30639)- Co-Supervisor, MS, Hypocholesterolemic and anti-atherosclerosis
effects of Gnetum gnemon leave on Hypercholesterolemic rabbits- 2012
Khaiatul Munirah Idarwami (GS32598)- Co-Supervisor, MS, Determination of the Presence of
Lard in Used Cooking Oil after Frying Process. 2012.
Hanieh Fouladi (GS35777)- As Co-Supervisor, MS, Effects of Conjugated Linoleic Acid (CLA)
on Body Fat Mass Among Overweight Iranians- 2013
Mohd Naeem Mohd Nawi (GS27542)- Co-Supervisor, MS, Nutritional and Safety Evaluation of
Malaysian Seaweed- 2011
Megat Rusydi Megat Radzi (GS28550)- Main supervisor - Effects of germination on proximate
content, anti-nutrients, antioxidants, total sugar, dietary fiber and fatty acid composition of
selected legumes (soy, kidney, mung and peanut).
UNDER GRADUATE SUPERVISION
Bachelor of Science- Completed
1- Norfaeizah Ahmad (122586)- BS (Nutrition & Community Health), Determination Of Mineral
Profiles, Phenolic Content And Antioxidant Activity In Selected Types Of Palm Dates (Phoenix
Dactylifera)- Graduated in 2007
2- Mohd Aizat Idris (123978)- BS (Nutrition & Community Health), Determination Of Mineral
Contents (Potassium, Calcium, Magnesium, Iron, Sodium, Copper, Zinc, Lead And Cadmium) In
Selected Drinking Water- Graduated in 2007
3- Mazura Ali (125386)- BS (Nutrition & Community Health), Penentuan Nilai Proksida, Asid
Lemak Bebas Dan Profil Asid Lemak Dalam Makanan Bergoreng Terpilih Dari Pasar Malam Sri
Serdang- Graduated in 2007
4- Lim Pei Hong (122762) - BS (Nutrition & Community Health), Determination of Quality Index
Of Selected Blended Oils- Graduated in 2007.
5- Nurnadia Abd. Aziz (131416)- BS (Nutrition & Community Health), Determination Of Fatty Acid
Composition, Vitamin E Content And -Carotene In Oils Extracted From Flesh And Kernel of
Canarium Odotophyllum- Graduated in 2008
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6- Alina Mohamad (132196)- BS (Nutrition & Community Health), Penentuan Sifat-Sifat Kimia
Minyak Yang Diekstrak Daripada Isi, Biji Serta Kandungan Vitamin C Dalam Isi Dan Kulit Buah
Dabai (Canarium Odotophyllum)- Graduated In 2008
7- Nurul Nadiah Mohamad Nasir (132386)- BS (Nutrition & Community Health), Penentuan Aktiviti
Antioksida Dalam Kulit, Isi Dan Biji Canarium Odotophyllum Yang Diekstrak Menggunakan
Metanol -Graduated In 2008
8- Azimah Rabu (134663)- BS (Nutrition & Community Health), Hydrolytic And Oxidative Stability
Of Blended Palm Oils - Graduated In 2010.
9- Norhayati Mat (136883)-BS (Nutrition & Community Health), Determination of trans fatty acid in
various biscuits products. Graduated In 2010.
10- Fazrina Jamharee (136766) - BS (Nutrition & Community Health), Kapasiti Antioksidan dan
Jumlah Kandungan Fenolik di dalam Daun Kekacang. Graduated In 2010
11- Noraliza Che Wil (136346) - BS (Nutrition & Community Health), The determination of
proximate content and fatty acid composition of germinated rice varieties (red, black and barrio
rice). Graduated In 2010.
12- Saw Yei Sang (139123) – BS (Nutrition & Community Health), Antioxidant capacity and total
phenolic content in legume leaves dried using oven-drying and freeze-drying methods. Graduated
In 2010.
13- Megat Rusydi Megat Radzi (135766) - BS (Nutrition & Community Health), Proximate content
and fatty acid composition of germinated and non-germinated legumes (soy, kidney, mung beans
and peanut). Graduated In 2010.
14- Aznira Ab Rahman (141318) - BS (Nutrition & Community Health), Penentuan ciri fizikokimia
(nilai iodine, nilai saponifikasi, nilai peroksida, nilai asid) dan kandungan asid lemak ekstrak
kernel Mangifera pajang dan Mangifera indica [Deternination of physicochemical characteristics
[iodine value, saponification value, peroxide value, acid value) and fatty acid content in the
extracted kernel of Mangifera pajang and Mangifera indica]. Graduated In 2011
15- Siti Nurshabani Salleh (137029) - BS (Nutrition & Community Health, Trans fatty acids in cake,
muffin and pastries from samples with brand and non-brand names. Graduated In 2011
16- Chai Min Ying (143989) - BS (Nutrition & Community Health), Determination of antioxidant
activities and total phenolic content in germinated and non-germinated legume extracts following
alkaline-acid hydrolysis. Graduated In 2011.
17- Nor Shahidah Mohd Yahya (150393). BS (Nutrition & Community Health), Evaluation of fatty
acid composition of selected supplementary oil. . Graduated In 2012.
18- Sum Ping Chau (149112) - BS (Nutrition & Community Health), Proximate and total phenolic
contents of Nypa fruticans. Graduated In 2012
19- Tan Kim Phing (148397) - BS (Nutrition & Community Health), Comparison of antioxidant
component and activity in different parts of nutmeg (Myristica fragrans). Graduated In 2012.
20- Toh Jing Jing (150119), BS (Nutrition & Community Health), Comparison of antioxidant content
and activity between varieties of Pomelo (Citrus grandis (L) Osbeck). Graduated In 2012.
21- Nur Arina Binti Ahmad Jelani (156975), BS (Nutrition & Community Health), Comparison of
Antioxidant and Antioxidant Activity between Fresh and Fried Local Fruits (Cempedak, Nangka
and Sukun). Graduated in 2014
22- Tan Chin Xuan (159579), BS (Nutrition & Community Health), TDF, SDF and IDF of selected
dry beans and its combination. Graduated in 2014.
23- Muhamad Izzuddin Muhamad Radzi (159522), BS (Nutrition & Community Health),
Determination of Dietary Fibre Content (TDF, IDF and SDF) in Selected Dried Cereal And Its
Combination. Graduated in 2014.
24- Fatin Najwa Binti Ramli (158864), BS (Nutrition & Community Health), Determination and
Comparison of Vitamin C Content in Citrus Fruits by Different Method. Graduated in 2014.
25- Gan Yao Zu (163281), BS (Nutrition & Community Health), Determination of Antioxdant
Activity and Content of Seleted varieties of Latuca sativa L.
26- Kau Zae Ting (163145), BS (Nutrition & Community Health), Proximate and Sugar Composition
of Selected Malaysian Raw Honey.
27- Tan Wai Lan (162495), BS (Nutrition & Community Health), Determination of Sodium and
Potassium Contents in Selected Salts and Sauces
ASSESSOR/ EXAMINER
Postgraduate
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1- Lee Huei Hong (F Ag Fd Sci, Bintulu)- PhD- Nutritional quality and its relation to phytate
content in native and germinated whole grain rice
2- Nurul Shazini Ramli (FPSK)- PhD- Antioxidant and cardioprotective effects of Hylocereus
polyrhizus juice in high carbohydrate, high fat diet-induced metabolic syndrome in rats.
3- Nor Amalina Ismail. (FPSK)- MS- The study on anti atherosclerotic potential of hibiscus
cannabinus (kenaf) leave extract in hypercholesterolemic induced rabbits. Graduated in 2014.
4- Thoo Yin Yin (FSTM)- Ph.D- Development of Ultrasound-assisted Extraction of Bioactive
Components from Selected Medicinal Herbs. 2013.
5- Pemeriksa Luar Berkumpulan Universiti Sains Malaysia (USM)/ Group outside Examiner of
Universiti Sains Malaysia (USM)6- NurMarhamah Ibrahim (FPSK)- Master of Science- Effects of Nannochloropsis Oculata Lipid
Extract on the Expression of Genes Involved in Lipid Metabolism in HepG2 Cells and Animal
Model. 2013
7- Nur Farhana Abdul Rahman (IPPH)- Master of Science - Characterization and Functional
properties of Pectin Derived from Leaves, Pulp and Seeds of Ladies Finger (Abelmoschus
Esculentus Moench). Passed viva 08/10/14. Graduated in 2014.
8- Siti Wan Farizan Mohamed Rani (IPPH)- Master of Science - Application of Fourier
Transform Infrared (FTIR) Spectroscopy in Determination of Lard in Pastry Products. Graduated
in 2014.
9- Siti Nadia Rashidi (IPPH)- Master of Science – Physicochemical, Antioxidant and
Cosmeceutical Properties of Bran from Different varieties of Rice. Passed viva 09/10/14.
Graduated in 2014.
10- Normah Haron- (The University of New South Wales –UNSW)- PhD- Bioactives in
Traditional Malaysian Vegetables and their Antioxidant Activities. Graduated in 2013
11- Zabidah Ahmad Aufa (FPSK)- Master of Science - Nutritional composition, antioxidant and
antidiabetic properties of selected underutilised vegetables from Sarawak, Malaysia. Graduated in
2013
12- Nura Mala Hayati (FSTM)- Ph.D- Factors Affecting Quality of Dried Rice Noodles Fortified
With Vitamin A, Folic Acid and Iron. Graduated in 2013
13- Sakinah Isemaail (FPSK)- Master of Science- Effects of Garcenia atroviridis fruits and leaves
on experimental atherosclerosis in New Zealand white rabbits. Graduated in 2012.
14- Hasnah Bahari (FPSK)- Master of Science- Effect of T. Crispa on Hypercholesterolemic
Rabbits Fed With High-Fat Diet. Graduated in 2008.
Chairman of Viva voce
1. Hadiza Abubakar Anka (FPSK)- Master of Science- In vitro cytotoxicity properties of Gnetum
gnemon L. on Selected cancer cell lines
2. Chang Sui Kiat (FPSK)- PhD- Biochemical characterization, biological activities and
purification and identification of novel antioxidative peptide from palm (Elaeis guineensis) kernel.
3. Padmini a/p Nallamuthu- Master of Science- A case control study on cardiovascular disease
biomarkers, nutritional and lifestyle factors and risk of colorectal cancer
Undergraduate
1- Chong CW. The Effect of Red Pitaya (Hylocereus Sp.) Consumption on the Total Antioxidant
Status and Malondialdehyde Level among Diabetics, Hypertensive and Hypercholesterolemic
Subjects In Universiti Putra Malaysia. Graduated In 2006.
2- Chong HZ. The Effect of Red Pitaya (Hylocereus Sp.) Consumption on Blood Pressure, Blood
Glucose and Lipid Profile F Hypertensive Staffs of Upm, Serdang. Graduated In 2006.
3- Fazila H. Effect of Red Pitaya Fruit (Hylocereus Sp.) On Blood Lipid Profiles in Mild
Hypercholesterolemia and Hypercholesterolemia Subjects. Graduated In 2006.
4- Marhazlina M. Effects of Red Pitaya (Hylocereus Sp.) Consumption on Blood Glucose Level in
Type 2 Diabetic Subjects. Graduated In 2006.
5- Norhafizah Omar. Kesan Pemanasan Berulang keatas Komposisi Asid Lemak dan Nilai Peroksida
Minyak Kelapa Sawit Dan Minyak Kacang Soya. Graduated In 2007.
6- Chong Xin Ru. Determination of Folate Content in Legumes by Using Microbiological Method
Employing Enzyme Extraction. Graduated In 2007
7- Lok Fook Hong. Assessing Anthocyanins Concentration in Selected Fruits. Graduated In 2007.
8- Mohd. Hafizan Johar. Effect of Storage on -Carotene In Mango Puree. Graduated In 2007.
9- Hoe Sy Ling. Fatty Acid Composition And Antioxidant Activity Of Two Species Of Cantaloupe
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Seed Oils Extracted With Supercritical Fluid Extraction. Graduated In 2007
10- Akmar Zuraini. Trans Fat Determination in Local Food. Graduated In 2008.
11- Chan Ying Chern. Comparison of Folate Content in Conventional and Organic Grown Vegetable.
Graduated In 2008.
12- Cheng Chia Ming. Determination of Polyphenols and Heavy Metal (Lead, Cadmium, Nickel) In
Cocoa Product. Graduated In 2008.
13- Mohd Yusri Noordin. Determination of Phenolic Content and Total Antioxidant of Kenaf Seed.
Graduated In 2008.
14- Ili Dalila Tajudin. Comparative Study on Total Lipid Extraction Method and FAME Preparation
Methods in Determining TFA in Human Milk. Graduated in 2010.
15- Chang Sui Kiat. Effect of cooking method on Vitamin Retention of Selected Local Leafy
Vegetables. Graduated in 2010.
16- Nurul Amira Buslima. Determination of Total Phenolic, Total Flavonoids, Vitamin C and Vitamin
E as well as Antioxidant Activity of Cempedak, Durian and Jackfruits Seeds. Graduated in 2010.
17- Chan Lay Shiang. Comparison of antioxidant activity and phenolic content between vanilla
extract, Vitamin E and fish oil supplement. Graduated in 2010.
18- Nuraini Adnan- Effects of spray-dried red pitaya (Hylocereus polyrhizus) supplementation on
blood glucose and lipid profile of elderly subjects. Graduated in 2011
19- Siti Sumaiyah R. Shaik Allaudin- Comparison of protein, total fat and omega-3 fatty acid content
in Pangasius Pangasius (Yellow catfish) and Hilsa (Clupea) Macrura (Long tail shad) in raw and
pressurized fish. Graduated in 2011
20- Wong Weng Sing- Evaluation of carotenoids retention in pumpkin after domestic cooking (boiling
and steaming). Graduated in 2011.
21- Tan Sook Fong. The effect of ginger on glucose level, body weight changes and histology of liver
cells in induced diabetic rats. Graduated in 2012.
22- Nur Syakirin Khalid- Toxicity effect of Raphidophora decursiva on rats. Graduated in 2012
23- Gan Chea Huey. Determination of antioxidant activity, phenolic and flavonoid content in button
and Brazilian mushroom. Graduated in 2012
24- Ahmad Syazrin Roslan- Proximate Analysis and Total Phenolic Content of Nasi Ulam (Herbed
Rice). Graduated in 2014.
25- Fong Pui Chee- Determination of Proximate Composition and Mineral Content of Selected
Glutinous Rice Based Snack. Graduated in 2014.
26- Kerk Min Xan- The Cytotoxic Effect Of Repeated-Use Cooking Oil and Packet Oil on Neuron
Cell Line. Graduated in 2014.
27- Pong Wan Shing- Mineral Content, Total Polar Compounds and Free Fatty Acids in Fresh
Cooking Oil And Recycled Cooking Oil. Graduated in 2014.
28- Chern Yang Swan- Effect of Monascus Purpureus (Red Yeast Rice) on Body Weight, Glucose
Level and Lipid Profile in Hypercholesterolemia Rats. Graduated in 2014.
29- Nadhirah Maarof- Effect of Pleurotus Ostreatus (Oyster Mushroom) on Lipid Profile, Body
Weight and Liver and Kidney Histology in Hypercholesterolemic Rats. Graduated in 2014.
30- Ho Pei Yin- The effect of phytate on bioaccessibility Of Calcium and Zinc from Fermented Soy
Product And Non-Fermented Soy Product. Graduated in 2014.
31- Nor Syaffa' Syafirah Ahmad- Effect of Parsley Petroselinum Crispum and Its Quercetin Content
on Uric Acid Level and Xanthine Oxidase Activity in Hyperuricemia Rats. Graduated in 2014.
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