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Leafy Green Protein Shake 1 handful baby romaine or other similar baby green Small handful sprouts (optional: I like sunflower, pea or alfalfa) Small handful herbs (mint & cilantro work well) 1 Cup mixed fresh or frozen berries (strawberries, blueberries, raspberries) ¼ tsp cinnamon 1 Cup water ½ Cup protein powder (I like whey protein, but you can use egg white or a Vegan Pea & Brown Rice Powder) 2 Tbsp ground flax seed (1 Tbsp whole seed) Note that flax adds not only essential Omega-3 fats (1.5g ALA) but also 3g of fiber, mostly soluble fiber, the type that helps lower cholesterol. Flax is also rich in lignan, a Phytonutrient which is a Pre-biotic (it feeds the good bacteria in your intestine). Flax also adds 2g protein & 5% of the DV for Iron. So I would highly recommend adding it. 1. Throw it all in a blender 2. Add ice if you like 3. Pour into a “real” glass or a Thermos, for energy on-the-go Nutrition Info per serving: Serving Size 2 cups (approx) Servings per recipe = 1 240 Calories 32g Protein 23g Carbs 8g Fiber 45% DV Vitamin A 90% DV Vitamin C 15% DV Iron 10% DV Calcium >10% DV for all B Vitamins except B12- 0% 43% DV for Folate ≥ 15% for all of the minerals: Copper, Magnesium, Phosphorus, Potassium & Zinc, 2% for Selenium 66% for Manganese