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Powering The Human Body Resource 1.)Oxygen Resource 2.)Water Resource 3.)Food Functions Oxygen is used to create ATP through cellular respiration, which provides energy to almost all of the cells in the body. Regulate temperatures, carries nutrients to cells, moistens tissues, and dissolves minerals, and removes waste. Provides energy and nutrients to the different parts of the human body, and helps with cell growth. Body Systems Involved Respiratory system, Circulatory system, Nervous system, Lymphatic system, and Muscular system Circulatory system, Digestive system, Muscular system, Cardiovascular system, Nervous system, Endocrine system, and Integumentary system. Digestive system, Nervous system, Lymphatic system, Skeletal system, and Muscular system. Environmental Factors Temperature-higher temperatures require more oxygen intake to provide means of energy to the cell than cooler temperature would. Altitudes-higher altitudes require more oxygen intake than lower altitudes. And the weather would also influence oxygen intake. Temperature-warmer temperatures would require your body to use more water to cool itself, causing you to lose more water faster, in cooler temperatures you do not need as much water. Altitudes-in higher altitudes you use more water than in lower altitudes. Temperature-higher temperatures require you to consume more food for energy than lower temperatures would. Personal/Human Factors Physical illness-illnesses such as asthma and other respiratory problems would influence oxygen intake. Age, and lifestyle choices would also influence oxygen intake. Gender and Age-females and children have typically less storage of water in their body than males, meaning they would need more water intake. Activity level- if you are exerting yourself and being physical active you would need more water than someone who was not as active. Metabolismsomeone with a lower metabolism would process water slower, causing them to need less water than someone with a higher metabolism. Illness-someone who had a disorder such as diabetes would require more food or a specific intake than someone who did not have the disorder. Fat storage would also play a role in the amount of food intake. Lifestyle choices and previous physical activity experience would also play a role.