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Food Borne Illnesses Assignment
Some bacteria and viruses that cause food borne illness are: E.coli, Salmonella,
Staphylococcus, Clostridium botulinum, Campylobacter, Clostridium perfringens
and hepatitis A.
Research the food borne illnesses listed above and report the following
information for each.(42)
1. Disease name and whether it is a bacteria or virus
2. Type of contamination (infection or intoxication)
3. Possible sources and foods affected
4. Symptoms
5. Incubation period
6. Treatment
Include a title page and a reference page. (2)
Food Borne Illnesses Assignment
Some bacteria and viruses that cause food borne illness are: E.coli, Salmonella,
Staphylococcus, Clostridium botulinum, Campylobacter, Clostridium perfringens
and hepatitis A.
Research the food borne illnesses listed above and report the following
information for each(42)
1. Disease name and whether it is a bacteria or virus
2. Type of contamination (infection or intoxication)
3. Possible sources and foods affected
4. Symptoms
5. Incubation period
6. Treatment
Include a title page and a reference page. (2)
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