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Coorevits A. 1,2, De Jonghe V.3, Heyndrickx M.3, Van Landschoot A.1, De Vos P.2 1 Laboratory of Biochemistry and Brewing, Faculty of Applied Engineering Sciences, University College Ghent, Ghent, Belgium 2 Laboratory of Microbiology, Department of Biochemistry, Physiology and Microbiology, Ghent University, Ghent, Belgium 3 Technology & Food Unit, Food Safety, Institute for Agricultural and Fisheries Research, Melle, Belgium Preliminary identification of newly isolated aerobic spore-forming bacteria from raw milk More Information: [email protected]
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