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Vaccination and parasite control in pigs in Western Australia Current at 9 April 2015 Vaccines Vaccination is insurance against disease. There are many commercially available vaccines, which can often be bought over the counter. People who own small numbers of pigs usually do not need to vaccinate for as many diseases as large commercial pig farms. Pet pigs and breeding boars should be vaccinated against erysipelas and leptospirosis. Breeding gilts or sows should also be vaccinated against erysipelas and leptospirosis, as well as parvovirus and Escherichia coli. There are many combination vaccines that provide coverage against more than one disease. Consult your veterinarian for specific advice for your pigs and situation. Suckling piglets gain immunity from their mother’s colostrum (first milk). Erysipelas Erysipelas is caused by the bacteria Erysipelothrix rhusiopathiae and it is one of the most common causes of illness in pigs. Affected pigs may develop fever and diamond-shaped skin blotches, and can die quickly. Some pigs are not as severely affected as others and recover. The bacteria can also cause heart damage and painful inflammation of the joints (arthritis), plus abortion in pregnant sows. The Supporting your success bacteria can infect other species, such as chickens, sheep, and may occasionally cause a skin disease in humans. Leptospirosis Leptospirosis is a bacterial disease that causes late-term abortions and stillbirths in gilts and sows. It is spread via urine and can cause severe disease in people. The symptoms in people are similar to the flu, but serious complications such as kidney failure can occur. Parvovirus Parvovirus infects unborn piglets, resulting in reduced litter sizes, and an increase in the number of stillbirths and mummified piglets. It cannot affect humans and is a different parvovirus to the one that infects dogs. E. coli E. coli bacteria are the most common cause of diarrhoea in piglets. Piglets can become rapidly dehydrated and may die. The most common way of protecting piglets is by vaccinating gilts around the time of mating and the sow before farrowing, so that the sow passes antibodies (immunity) to her offspring when the piglets begin to suckle. Antibody immunity is mainly provided in the colostrum (first milk) and piglets must receive this within 24 hours of birth. Parasite control Prevention is always preferable to treatment because once parasite eggs and larvae are in the environment they can be extremely difficult to get rid of and can keep reinfecting pigs. Roundworm and whipworms have particularly resistant eggs that can survive for many years outside of pigs in the right environmental conditions. Providing a good diet and a clean environment are important in controlling parasite numbers and to prevent disease caused by parasites. You can clean pens and housing with detergent and steam. Burning surfaces, such as concrete, with a flame gun can be an effective way of getting rid of eggs and larvae in the environment, however appropriate safety precautions must be taken. Control can be difficult for outdoor pigs. To avoid build-up of parasites in the environment you should rotate grazing so that the pigs are not continuously grazing in one spot. For pet pigs kept indoors, remove faeces regularly, as you would with a dog or cat. Regular anti-parasite treatment is a way of preventing parasite build-up and treating infestations. There are a number of different products available over the counter and through veterinarians, but no single product is effective against all parasites. The treatment may be an injection, oral solution or feed or water additive. Giving treatments may require some practice and training, especially if giving injections. It is a good idea to consult a veterinarian prior to choosing a product. With any product it is important to follow the label directions and adhere to any withholding period and slaughter interval for any animal destined for human consumption. Growing pigs kept outdoors are very susceptible to parasites Internal parasites Roundworms (Ascaris suum) Roundworms are the most common intestinal worm in growing pigs. The adults live in the intestine and the females can grow up to 40 centimetres long. They produce hundreds of thousands of eggs that are able to survive for long periods in the outside environment. The worms can be present in such large numbers that they can block or rupture the intestine. Larvae (immature worms) can move through the liver and lungs causing severe disease and even death. Signs of infection can include reduced appetite, reduced growth rate, coughing, trouble breathing and death. Ascaris suum can infect humans, but this is very rare. Thorough handwashing and washing of vegetables that have been in contact with pig faeces is the best form of prevention, as the eggs are found in the faeces. Other worms Nodular worms (Oesophagostomum dentatum) can cause damage to the intestines, resulting in nodules, which can make the intestines unsuitable for sausage casings after slaughter. The worms are more commonly found in sows and they also infect their offspring and can cause loss of energy, weight loss and diarrhoea. Whipworms (Trichuris suis) cause ulceration and bleeding in the large intestine, which can result in a loss of appetite, diarrhoea with mucous or blood in it, dehydration and death. The eggs are very tough and can survive in the environment for a long time. The red stomach worm (Hyostrongylus rudidus) sucks blood from the stomach, but usually doesn’t cause signs of disease. Occasionally they cause stomach ulcers or enough blood loss so that pigs are pale, lose condition and even die. The worms usually affect adult pigs that are on pasture. Kidney worms (Staphanurus dentatus) are found in cysts in fat surrounding the kidney. Affected pigs can have bloody urine and muscle wasting. The larvae can move through the spinal cord, causing paralysis and also the liver. Adult pigs are the most susceptible and pick up the larvae through their skin, mouth or from infected earthworms. Coccidia (Isospora suis) Coccidia parasites are single celled microscopic creatures known as protozoa. They commonly cause yellowish diarrhoea in piglets that can result in poor growth rate, dehydration and death. Pigs are infected by ingesting oocysts of the parasite in a contaminated environment. External parasites External parasites live outside the pig’s body and can cause significant damage to skin, which can reduce appetite and growth rate. The important external parasite of pigs is the mange (Sarcoptes scabei). It causes intense itchiness, red spots, crusty ears and can irritate pigs so much that they may lose their appetite. Itchy pigs will scratch themselves vigorously on anything including fences and housing, which can be quite damaging to infrastructure as well as the pig itself! The pig variant of this mite can also cause a temporary itch in humans. Lice and fleas are bloodsucking insects that cause pigs to become itchy, but not as severely as mange. Unlike mange mites, you can sometimes see these insects crawling across the skin of a pig. Mosquitoes and other biting insects can cause skin inflammation and itching, which can be severe. Contact Ashley Jordan +61 (0)8 9690 2168 Email Ashley Jordan Important disclaimerThe Chief Executive Officer of the Department of Agriculture and Food and the State of Western Australia accept no liability whatsoever by reason of negligence or otherwise arising from the use or release of this information or any part of it. Copyright © Western Australian Agriculture Authority, 2014