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Evaluation Techniques
Sensory properties
Method of heat transfer
Chemical processes
Effect of production
on environment
Different types of
Dietary guidelines
Nutrients in each ingredient
Good
practice
Quality checks
Food Choice
Cost
Extend
Food Nutrition
Food Safety
Styles / uses
Effect of cooking method
Risks
HACCP
Preservation techniques
Product
Digestion and use in body
Allergies
Safety
checks
Food miles
Food Provenance
Sustainability
Storage
recommendations
What is happening?
Cooking method
Moral, Social, Ethical
Source of
ingredients
Functional properties
Food Science
How does x affect y?
Consider the influence of
each ingredient in the recipe
Suitable for?
Influences
Alternatives
How does ratio of each ingredient affect result?
How does method of cooking affect nutrition?
How do processes affect outcome?
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