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What will we learn today? HOW is the shape of a protein determined? WHY does heating/boiling denature enzymes and make them lose their function? Also: • What makes hair straight or curly and how do perms work? • Why is it important to eat different types of food to supply our protein needs? Proteins are made of chains of amino acids What are amino acids? Link to amino acid 3-D models There are 20 different amino acids. All have the same general form. H Amino group H2N C R O Carboxyl group C OH Side chain Non-ionized form Each amino acid has a different side chain. H H3N+ C C H H O – O Glycine (G) Gly H3N+ H O C C – CH3 O Alanine (A) Ala H3N+ C C – O CH H3C CH3 Valine (V) Val H O H O C C – O CH2 CH H3C CH3 H3N+ Leucine (L) Leu Isoleucine (I) Ile H3N+ H O O H2N+ C C – C C – O O H3C CH H2C CH2 CH2 CH2 CH3 Side chains contain carbon and/or hydrogen Proline (P) Pro Each amino acid has a different side chain. H H O H3N+ C CH2 H3N+ C O– C H O H3N+ C CH2 O– C O C O– CH2 NH OH Phenylalanine (F) Phe Tyrosine (Y) Tyr Side chains contain ring structures Tryptophan (W) Trp Each amino acid has a different side chain. H H3N+ C CH2 H O H3N+ C O– CH2 C O C O– CH2 SH S CH3 Methionine (M) Met Side chains contain sulfur Cysteine (C) Cys Each amino acid has a different side chain. H H O H3N+ C O H3N+ C C C O– O– CH CH2 OH Serine (S) Ser HO CH3 Threonine (T) Thr Side chains contain hydroxyl functional groups Each amino acid has a different side chain. H H H3N+ C H3N+ C CH2 O– C C CH2 C H2N O O CH2 O C H2N Asparagine (N) Asn O Glutamine (Q) Gln Side chains contain amino functional groups O– Each amino acid has a different side chain. H H3N+ C H3N+ C CH2 O– NH +NH H H O C H3N+ C CH2 O– C CH2 CH2 CH2 CH2 NH 3 C O– CH2 CH2 +NH O O C +NH 2 NH2 Histidine (H) His Lysine (K) Lys Basic side chains Arginine (R) Arg Each amino acid has a different side chain. H H3N+ H O C H3N+ C CH2 C O– C CH2 C O– O CH2 O C O– Aspartate (D) Asp O Glutamate (E) Glu Acidic side chains O– Proteins are chains of amino acids H H2N H O H2N + C C H OH Carboxyl group Amino group C O H2N C CH3 OH H O H H C C N C H Peptide bond O C OH CH3 C-terminus N-terminus H H2O + H H O H H O H H O H H O H H O H H O H H O H H O N C C N C C N C C N C C N C C N C C N C C N C C CH3 H CH2 CH2 OH C CH2 CH CH3 H3C OH CH2 OH CH2 SH O OH N-terminus H2N C-terminus Gly Ala Ser Asp Phe Val Tyr Cys 1 2 3 4 5 6 7 8 COOH Amino Acid sequence determines the 3-D protein shape • Interactions between amino acids cause folding and bending of the chain Examples: – positive (+) and negative (-) parts of amino acids are attracted to each other. – hydrophobic regions are attracted to each other • Folding http://www.stolaf.edu/people/giannini/flashanimat/proteins/hydrophobic%20force.swf • Structure levels http://www.stolaf.edu/people/giannini/flashanimat/proteins/protein structure.swf Figure 3.11a Interactions that determine the structure of proteins H N C O Hydrogen bond between peptide groups CH2 OH O C Hydrogen bond between side chain and peptide group H CH2 OH CH3 O H3C CH2CH (CH2)4 NH3+ CHCH2 CH3 H3C Ionic bond Hydrophobic interaction O N CH2C H Hydrogen bond between two side chains –O CH2 S S CH2 Disulfide bond CCCH2 Figure 3.11b Tertiary structures are diverse. A tertiary structure composed mostly of α-helices A tertiary structure composed mostly of β-pleated sheets A tertiary structure rich in disulfide bonds Paper polypeptides activity Peptides are chains of amino acids and sometimes used as another word for protein. Poly means “many.” So a polypeptide is a chain of many proteins. Follow the instructions to build peptides using the paper amino acid models. 5 Amino acids Two amino acids form a strong bond between the “N” and “C” ends “N” and “C” velcro together as strong bond “Dipeptide” Several amino acids form a chain “Polypeptide” Amino acid chains are flexible Proteins fold and connect their side chains • Positive and negative side chains paper clip together as weak connections • Hydrophobic side chains paper clip with each other as weak connections • S (sulfur) side chains velcro with each other as strong bonds Proteins fold into complex 3-dimensional shapes Straight, curly, and “permed” hair • (can talk first thing next class if no time)