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Download here - Nutrition Society of Australia Annual Scientific Meeting
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List of Standard Abbreviations The following abbreviations are accepted without definition. Abbreviation ADG ADP (GDP) AIDS AGHE AMP (GMP) ANCOVA ANOVA apo ARC ATP (GTP) AUC BMI BMR CI CHD CV CVD Df DHA DM DNA EAR EDTA ELISA EPA FAD FAO FCD FMN FODMAPs FSA FSC FSANZ GC GDM GLC Hb HbA1c HDL HIV HPLC HR IBS Word in full Australian Dietary Guidelines adenosine (guanosine) 5’-disphosphate acquired immune deficiency syndrome Australian Guide to Healthy Eating adenosine (guanosine) 5’-monophosphate analysis of covariance analysis of variance apolipoprotein Australian Research Council adenosine (guanosine) 5’-triphosphate area under the curve body mass index basal metabolic rate confidence interval coronary heart disease coefficient of variation cardiovascular disease degrees of freedom docosahexaenoic acid dry matter deoxyribonucleic acid Estimated Average Requirement ethylenediaminetetra-acetic acid enzyme-linked immunosorbent assay eicosapentaenoic acid flavin-adenine dinucleotide Food and Agriculture Organization food composition database flavin mononucleotide Fermentable Oligo-saccharides, Disaccharides, Mono-saccharides and Polyols Food Standards Agency Food Standards Code Food Standards Australia New Zealand gas chromatography gestational diabetes mellitus gas–liquid chromatography haemoglobin glycosylated haemoglobin high-density lipoprotein human immunodeficiency virus high-performance liquid chromatography hazard ratio Irritable bowel syndrome Abbreviation IBD Ig IHD IL LDL MCFA MRI MS MUFA NAD+, NADH NADP+, NADPH NEFA NHF NHMRC NMR NRV NS NSA NSP OR OGTT PCR PUFA RDI RIA RMR RNA, mRNA etc. RR SCFA SD SEM SFA T1DM T2DM TAG TLC TNF UK UN US USDA UV VLDL VO2max Word in full Inflammatory bowel diseases immunoglobulin ischaemic heart disease interleukin low-density lipoprotein medium chain fatty acids magnetic resonance imaging mass spectrometry monounsaturated fatty acids oxidized and reduced nicotinamide-adenine dinucleotide oxidized and reduced nicotinamide-adenine dinucleotide phosphate non-esterified fatty acids National Heart Foundation National Health and Medical Research Council nuclear magnetic resonance Nutrient Reference Values not significant Nutrition Society of Australia non-starch polysaccharide odds ratio oral glucose tolerance test polymerase chain reaction polyunsaturated fatty acids recommended dietary intake radioimmunoassay resting metabolic rate ribonucleic acid, messenger RNA etc. relative risk short-chain fatty acids standard deviation standard error of means saturated fatty acids type 1 diabetes mellitus type 2 diabetes mellitus triacylglycerol thin-layer chromatography tumour necrosis factor United Kingdom United Nations United States of America United States of America Department of Agriculture ultra violet very-low-density lipoprotein maximum O2 consumption
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