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28.05.2010
Microbial Growth Control
Antibiotics
Bacteriocins
Bdellovibrio – a bacteria eater
Bacterial cannibalism
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Effect of Antimicrobial
Agents on Growth
Growth Curve of Bacteria
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3
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Measuring
Antimicrobial Activity
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Test for antibiotics
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Salvarsan:
Treatment of Syphilis
In the early 1910
“compound 606”
Targets of antibiotics
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Wirkspektren
Annual worldwide production and use of antibiotics
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Sulfa Drugs
Sulfanilamid is an analog of paba, a precursor of the growth
factor folic acid
10
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Nucleic Acid Analogs
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Naturally Occurring
Antimicrobial Drugs: Antibiotics -Lactam Antibiotics: Penicillins
and Cephalosporins
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Inhibitors of bacterial cell wall synthesis
Cell wall Attachment of new wall unit to growing
peptidoglycan
NAG
NAM
NAG
NAM
L- lysine
D- ala
Beta-lactams
Bind to and inhibit enzymes which catalyse
this link
Alexander Fleming in 1928
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The -lactam compounds, including the penicillins and the
cephalosporins, are the most important clinical antibiotics. These
antibiotics target cell wall synthesis in Bacteria. They have low host
toxicity and a broad spectrum of activity.
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Antibiotics from Prokaryotes
Aminoglycoside Antibiotics
Amino sugars bonded by glycosidic linkages
Inhibit 30S subunit
Against gram-negative bacteria
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Kanamycin
Acetylation confers resistance
Macrolide Antibiotics
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Erythromycin
Inhibits at 50 S subunit
Tetracyclines
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Tetracyclins interfer with
30S ribosomal subunit
The aminoglycosides, macrolides, and tetracycline antibiotics are
structurally complex molecules produced by Bacteria and are active
against other Bacteria. All of these work by interfering with protein
synthesis. 18
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A different View on Antibiotics
Antibiotics in Nature: Signalling
molecules at low concentration
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Resistance Mechanisms
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Methicillin-resistant Staphylococcus aureus nosocomial infections among intensive care unit patients from 1989-2001
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Antibiotic-Resistant Pathogens
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Bacteriocins
bacterially produced, small heat-stable peptides,
active against other bacteria
producer has specific immunity mechanism
narrow or broad target spectrum
many are produced by food-grade lactic acid bacteria
helps to direct or prevent the development of specific
bacterial species in food.
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classII: makes leakage in membrane
classI: transport of units for peptidoglycan blocked and pore forming
Bacteriolysins: direct function on cell wall of gram positives
B: cheese made with commercial starter culture (Bac-) versus cheese inoculated with the
Bacteriocin producing strain (BAC+), anti Listeria
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Bdellovibrio: a bacterial killer
Bdellovibrio:
obligate aerobe,
highly motile,
energy from the oxidation of AA and Acetate and compounds of other bacteria
replicates in periplasmatic space
spherical structure called bdelloplast
attacks only gram- bacteria
widespread in soil and water, including marine environments
can be isolated like viruses (plaque assay with growing plaque)
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Bacterial cannibalism and
fratricide
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