Download ABSTRACT TRANSMITTAL FORM

ABSTRACT TRANSMITTAL FORM
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2. Please list the Code Number of the category of your abstract you prefer.
See 3-6pages.
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4. How do you wish to present your paper
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NOTE: All abstracts will be reviewed by the Scientific Committee for acceptance as poster or
oral and authors will be informed by email. Instructions regarding oral or poster presentations
will also be communicated then. If abstract is not accepted and participant does not wish to
attend the conference, the registration fee will be fully refunded after the conference.
5. Contact us: 2007ACN Congress Secretariat
Contact Personnel: Miranda Hsu; Louisa Huang; Yen Kang
Add: 14F-4, No. 230, Sec. 5, Nanjing E. Rd., Taipei 105, Taiwan
Phone: +886-2-2768-9587 Fax: +886-2-2756-3323
Email: [email protected]
Website: http://www.2007acn.org.tw
Category
A. Energy Nutrient Metabolism
A-1 Amino acids and peptides as signaling molecules
A-2 Protein and amino acid metabolism
A-3 Carbohydrate metabolism
A-4 Fatty acid metabolism and transport
A-5 Dietary factors affecting lipid metabolism
A-6 Eicosanoids and prostaglandins
A-7 Lipoproteins and cholesterol
A-8 Lipid metabolism and transport
B. Vitamin and Mineral Nutrition
B-1 Vitamin A and provitamin A carotenoids
B-2 Vitamin D
B-3 Folate, vitamin B6 and water soluble vitamins
B-4 Other vitamins
B-5 Calcium
B-6 Iron
B-7 Copper
B-8 Magnesium
B-9 Selenium
B-10 Zinc
B-11 Other minerals
C. Nutritional Epidemiology
C-1
Nutritional status assessment: individuals and populations
C-2
Nutrition, dietary patterns and health outcomes
C-3
Diet, nutrition and disease etiology
C-4
Diet, nutrition and biomarkers
C-6
Survey methodology and monitoring of dietary intake
C-7
Food composition
C-8
Others
D. Community and Public Health Nutrition
D-1
Community and public health nutrition interventions
D-2
Diet, food security, and health promotion in diverse communities
D-3
Dietary Guidelines for Asians: use in various disease susceptible groups of populations and
programs
D-4
Nutrition transitions
D-5
Others
E. Nutrition Education
E-1
Nutrition education and chronic disease prevention
E-2
Nutrition education for weight management
E-3
Nutrition education and youth development interventions
E-4
Nutrition education, cultural relevance and food guidance
E-5
Nutrition education for a healthy lifestyle
E-6
Nutrition education: methods and applications
E-7
Others
F. Gastrointestinal Functions:
F-1
Intestinal metabolism and adaptation to diets
F-2
Bioavailability of nutrients
F-3
Fiber and grains
F-4
Prebiotics and probiotics
F-5
Others
G. Dietary Bioactive Compounds and Functional Foods
G-1 Reactive oxygen species and antioxidant defenses
G-2 Fermented foods and health
G-3 Soy and potential health benefits
G-4 Botanicals and herbs
G-5 Carotenoids
G-6 Flavonoids
G-7 Functional lipids
G-8 Antiinflammatory substances
G-9 Immunomodulators
G-10 Others
H. Diet, Nutrition and Chronic Disease
H-1
Diet, nutrition and cancers
H-1-1
Studies in animal models
H-1-2
Epigenetics and prevention
H-1-3
Dietary fiber, fruits, vegetables and grains
H-1-4
Molecular targets in diet and cancer
H-1-5
Epidemiologic studies
H-2
Diet, nutrition, cardiovascular and cerebrovascular diseases
H-3
Diet, nutrition and diabetes
H-4
Diet, nutrition and metabolic syndrome
H-5
Diet, nutrition and osteoporosis
H-6
Diet, nutrition and psychiatric diseases
H-7
Diet, nutrition and other degenerative diseases
H-8
Others
I. Energy Balance, Obesity and Weight Management
I-1
Energy balance, macronutrients composition and weight management
I-2
Food intake regulation
I-3
Obesity and metabolic syndrome
I-4
Adipocytes including differentiation and signaling
I-5
Thermogenesis and brown adipose tissue
I-6
Diet, nutrition and weight management
I-7
Others
J. Diet, Nutrition and Physical Activity
J-1
Exercise and body composition
J-2
Exercise and metabolism
J-3
Sports nutrition
J-4
Diet, nutrition and kinesiology
J-5
Others
K. Diet, Nutrition and Immune Function
K-1
Nutritional control of immunity in health and chronic disease
K-2
Inflammation (diet, nutrients and disease processes)
K-3
Diet, Nutrition and Allergy
L. Clinical Nutrition
L-1
Enteral and parenteral nutrition
L-2
Metabolic processes during stress and trauma
L-3
Nutrition education and managements for patients
L-4
Nutrition counseling
L-5
Diet, nutrition and mental health
L-6
Others
M. Nutrition throughout Life Cycle
M-1 Human milk, lactation and breast feeding
M-2 Human growth and body composition
M-3 New growth standard for infants, children and adolescence
M-4 Nutrition of infant, children, adolescence, adults, elderly, pregnancy and lactation
M-5 Aging and health: nutrition, physical activity and behavior
M-6 Early nutrition and disease susceptibility in later life
M-7 Others
N. Nutrition and Food Processing
N-1
Food technology and public health
N-2
Food product development for nutrition adequacy
N-3
Food safety
N-4
Food and nutrition toxicology
N-5
Others