Download Food and Agricultural Biotechnology Program.

Poster Presentations
(Posters will be placed during 3.00-5.00 pm, 27 November 2016 and 8.00-9.00 am, 28 November 2016: 3rd floor)
Session
Food and Agricultural Biotechnology (3rd floor)
P-FA-01
Isolation and Characterization of Microorganisms in Look-pang for Production of SA-TO
Panitnart Auputinan
P-FA-02
Generation of Recombinant Rabbit scFv Antibody against Zearalenone by Phage Display Technology
Pensuda Sompunga
P-FA-03
Combined Effects of Low-Fat Ice Cream Supplemented with Probiotics on Colon Microfloral Communities and Their Metabolites during Fermentation in the
Human Gut Reactor
Pittaya Chaikham
P-FA-04
Process for Xylooligosaccharides Production from Oil Palm Empty Fruit Bunch
Zainab Rathamat
P-FA-05
Fractionation and Free Radical Scavenging Activities of Rice Bran Protein Hydrolysates Stimulated by In Vitro Gastrointestinal Tract
Suphat Phongthai
P-FA-06
Isolation of Lactic Acid Bacteria from Miang, a Fermented Tea Leaf of Northern Thailand
Pinyapat Kammamoon
P-FA-07
Effect of Alpha-ketoglutarate on Zygosaccharomyces rouxii Growth during Cultivation in 18-YPD Broth
Sarawalee Boonseng
P-FA-08
Isolation and Screening of Nitrogen Fixing Bacteria from Rice Plant Capable of Mineral Solubilization
Jariya Ubonrat
P-FA-09
Isolation and Screening of Nitrogen Fixing Bacteria for Their Mineral Solubilization Properties Isolated from Sugarcane and Rhizosphere Soil
Titiporn Suaruang
P-FA-10
In vitro Study on the Effect of Antagonistic Yeasts from Corn Silage on Growth and Aflatoxin B1 Production by Aspergillus flavus
Peerapol Maroongruang
P-FA-11
Characterization of Endophytic Streptomyces sp. AT1S-8 and Its application for Blast Disease Control
Narissara Kumkaew
P-FA-12
Sterile Tissue Preparation and Callus Induction of Curcuma longa Linn.
Warunya Kaewthip
P-FA-13
Comparison of Rice Bran Oil Recovery, γ-Oryzanol and Antioxidant Activities of Upland Rice Bran and Khao Dok Mali 105 Rice Bran
Tharin Wadeng
P-FA-14
Exopolysaccharides from Lactic Acid Bacteria for Mayonnaise Production
Kullathida Thongbhubate
P-FA-15
Chicken Feather Digestion by Fervidobacterium sp. FA004: Comparing Between Whole Cell and Crude Protease Digestions
Tipaporn Subsomboon
P-FA-16
Production and Characterization of Exopolysaccharide from Leuconostoc mesenteriodes C211
Juthamart Longpanich
P-FA-17
Effect of Used Coffee Grounds on Fruiting Body Production of Pleurotus giganteus
Chanakhan Chumpoobang
P-FA-18
Quantification of Ochratoxin A-Producing Fungi in Coffee Products Using Quantitative PCR
Amorn owatworakit
P-FA-19
Investigation on the Overall Migration of Chemical in Food Simulants from Food Contact Rubber Gloves
Aungkana Pulsawat
Poster Presentations
(Posters will be placed during 3.00-5.00 pm, 27 November 2016 and 8.00-9.00 am, 28 November 2016: 3rd floor)
Food and Agricultural Biotechnology (3rd floor)
P-FA-20
Effect of Microwave Pasteurization on Reduction of Bacillus cereus Spore in White-Sauce Product
Kavitsara Phitsaphan
P-FA-21
Effect of Household Chemicals on Vase Life of Cut Rose Flowers (Rosa hybrida)
Ratiya Charoensakdi
P-FA-22
Isolation and Investigation of the Immunomodulatory Functions of Lactic Acid Bacteria from Shrimp Gut
Sudarat Chomwong
P-FA-23
Isolation and Characterization of Bacteriophages Specific for Vibrio alginolyticus
Rutinan Rattanaburee
P-FA-24
Application of Fish Hydrolysate Derived from Head of Yellow Stripe Trevally for Protein Supplement in Shrimp Feed
Benjamaporn Wonganu
P-FA-25
Selection of γ-Aminobutyric Acid–producing Lactic Acid Bacteria for Using as Potential Probiotics
Vichai Leelavatcharamas
P-FA-26
Effect of Bacterial Protease on Mechanical Properties of Para Rubber Examination Glove
Pairote Wongputtisin
P-FA-27
Improving the Quality of Chinese Sausage by Gac Fruit Powder
Mallika Chantarangsee
P-FA-28
Clove Essential Oil against Phytopathogenic Fungi
Pana Lohasupthawee
P-FA-29
In Vitro Evaluation for Prebiotic Property of Polysaccharide from Thai Wild Mushroom
Premsuda Saman
P-FA-30
Fatty Acid Profiles of Fermented Soybean Products Prepared by Bacillus subtilis and Rhizopus oligosporus
Anittaya Kanghae
P-FA-31
Prebiotic Properties of Exopolysaccharide Produced by Lactic Acid Bacteria Isolated from Fermented Egg of Subterranean Ant
Jirapa Dathong
P-FA-32
Isolation and Selection of Potential Antibiotic Producing Actinobacteria from Archaeological Sites, Phranakhon Si Ayutthaya, Thailand
Sujidkanlaya Maruekarajtinplaeng
P-FA-33
Effect of Capsaicin from Red and Green Chili (Capsaicum frutescens L. and Capsaicum annuum L.) on Aspergillus flavus Growth
Phichayaphorn Pinyapath
P-FA-34
Exploitation of Three Phase Partitioning to Concentrate and Purify Inulinase from Kluyveromyces marxianus DBKKU-Y-103
Weera Piyatheerawong
P-FA-35
Chemical Constituents and Biological Activity of Extracted form Curcuma mangga Valeton and Zijp Rhizome
Theeraphan Chumroenphat
P-FA-36
Changes in Ethylene Production and Quality Attribute Under Anoxic Condition in ‘Sungold’ Kiwifruit
Orathai Phonyiam
P-FA-37
Isolation, Screening and Identification of Endophytic Indole Acetic Acid Producing Bacteria from Five Years Organic Rice Farming
Somkid Deejing
P-FA-38
Multiplex PCR Assay for Detection of Bacillus cereus, Escherichia coli, Listeria monocytogenes, Salmonella spp., and Staphylococcus aureus
Chanida Kupradit
Poster Presentations
(Posters will be placed during 3.00-5.00 pm, 27 November 2016 and 8.00-9.00 am, 28 November 2016: 3rd floor)
Food and Agricultural Biotechnology (3rd floor)
P-FA-39
Isolation and Characterization of Biocatalyst Digesting Stevioside
Bootsakorn Boonkaew
P-FA-40
Screening and Isolation of Microorganisms from Soybean Meal for Improving Nutritional Value of Fermented Soybean Meal
Phakphimol Piwpan
P-FA-41
Antioxidant Capacities, Total Phenolic Contents and Metabolomics of Durian Fruits
Pinnapat Pinsorn
P-FA-42
Colorimetric Loop-mediated Isothermal Amplification Assay for Visual Detection of Streptococcosis in Tilapia
Sarawut Sirithammajak
P-FA-43
Screening of Dextran Producing Microorganisms from Thai Fermented Food
Orapan Cha-Em
P-FA-44
Anti-Inflammatory Effects of Lychee (Litchi chinensis) Seeds Peptide Hydrolysate on RAW 264.7 Macrophage Cells
Aphichart Karnchanatat
P-FA-45
A Simple and Rapid Detection of Vibrio cholerae in Food by Loop-mediated Isothermal Amplification Combined with Portable Multichannel Turbidimeter
Jantana Kampeera
P-FA-46
Production of Thai Fermented Sausage (Sai Krok Esan) Using Starter Cultures of Lactobacillus plantarum and Lactobacillus pentosus
Sukanda Vichitphan
P-FA-47
Effect of Toxic Contaminants in Agricultural Area on Root Exudate Pattern of Sun Hemp (Crotalaria juncea)
Pattharawan Teacomporn
P-FA-48
Screening and Characterization of Lipase Producing Moderately Halophilic Bacteria
Supalurk Yiamsombut
P-FA-49
Enhancing Extraction Efficiency of Carotenoids from Yellow Pulp of Gac Fruit (Momordica cochinensis (Lour.) Spreng) by Biological Process: Effect of
Rapidase Concentration
Phisut Naknaen
P-FA-50
Bacterial Inoculum for Enhancing Rice Recovery after Drought Condition in Pot Experiment
Kansuda Duangsrikaew
P-FA-51
The Effect of Subcritical Water Treatment on Soybean Protein Isolate Properties
Chutikarn Chuchaisakpichit
P-FA-52
Screening of Crude Extracts from Chromolaena odorata L. for Antifungal Activities and Phytochemical Analysis
Piyarat Namsena
P-FA-53
Isolation and Characterization of Exopolysaccharide from Wild Mushroom; Lentinus polychrous
Duangtip moonmangmee
P-FA-54
Assessing Bacterial Diversity in Frozen Seafood Wastewater Treatment Plants by using the 16S rDNA Clone Library Analysis
Piyanuch Niamsup
P-FA-55
Properties of Purified Proteases from Bacillus subtilis MR10
Kaweewat Bunkan
P-FA-56
Screening of Cellulose Producing Microorganisms from Fruits Collected from Local Markets in Thailand
Pipat Sudying
P-FA-57
Some Properties of the Alpha-glucosidase Produced by Pediococcus pentosaceus Strain C2 Isolated during Plaa-som Fermentation
Sirinda Yunchalard