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Factors of Influencing Drug Effect General View Pharmaceutical factors: Physical and chemical property of drug Drug preparation Methods of drug administration Drug interaction Biological factors: Physiological factors Psychological factors Genetic factors Pathological factors Body response changes induced by long-term medication Biorhythm living habit and environment Chapter 4 Section 1 Pharmaceutical Factors 1. Physical and Chemical Property of Drug Penicillin Nitroprusside Vitamin C Light-avoiding infusion aparatus 2. Drug Preparation Oral administration: tablet, capsule, oral liquor Injection: aqua, oils, emulsion New preparation: – Controlled release formulation (CLF) 3. Drug Interaction Pharmacokinetics: – absorption, distribution, metabolism, excretion Pharmacodynamics: Synergism(协同作用): >1+1 addition(相加作用): =1+1 Antagonism(拮抗作用): 1+1<1 Incompatibility(配伍禁忌): β lactam + aminoglycoside Chapter 4 Section 2 Biological Factors 1. Physiological Factors Age: – Children: – The aged: Gender: Body weight (BW): 2. Genetic Factors Genetic polymorphism -Drug metabolism genotype - Drug transporter genotype - Drug receptor genotype Racial differences in drug response Idiocyncrasy 3. Pathological Factors Liver disease Kidney disease Dystrophia(营养不良) Acid-base disturbance …… 4. Body Response Changes Induced by Long-term Medication 1. Tolerance: body → drug, pharmacodynamic tolerance and metabolic tolerance – Acute tolerance (tachyphylaxis) – Brady-phylaxis – Cross tolerance 2. Drug resistance: pathogen, tumor cells → drug 3. Dependence: – Physiological dependence (physical dependence) – Psychological dependence 4. Withdrawal symptoms (withdrawal syndrome) – Rebound phenomenon 5. Living Habit and Environment Smoking: hepatic drug enzyme activity↑ Drinking wine or liquor: Alcohol enhances hepatic drug enzyme activity; when acute and large amount administration, it makes the hepatic drug enzyme saturation. Drinking tea: Tannic acid(鞣酸) influences drug absorption. Theophylline (茶碱) excites the central nervous system and heart, promotes diuresis. Diet/food: component, quantity, time; The end