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POWERPOINT® LECTURE SLIDE PRESENTATION by ZARA OAKES, MS, The University of Texas at Austin UNIT 1 2 Molecular Interactions HUMAN PHYSIOLOGY AN INTEGRATED APPROACH DEE UNGLAUB SILVERTHORN Copyright © 2007 Pearson Education, Inc., publishing as Benjamin Cummings FOURTH EDITION About this Chapter Atoms, ions, and molecules Types of chemical bonds Biomolecules Solutions, concentrations, and pH Protein interactions Copyright © 2007 Pearson Education, Inc., publishing as Benjamin Cummings Atoms Structure of an atom Protons Electrons Neutrons Nucleus Electron orbitals or shells Copyright © 2007 Pearson Education, Inc., publishing as Benjamin Cummings Elements Essential Trace Atomic number Atomic mass Copyright © 2007 Pearson Education, Inc., publishing as Benjamin Cummings Isotopes Isotopes vary in mass Neutrons Radioisotopes Unstable nuclei Emit energy radiation Medical uses as tracers Copyright © 2007 Pearson Education, Inc., publishing as Benjamin Cummings Ions Ions are charged atoms Cations Positively charged (+) Anions Negatively charged (-) Copyright © 2007 Pearson Education, Inc., publishing as Benjamin Cummings Atoms, Elements, Ions, and Isotopes A map showing the relationship among atoms, elements, ions, and isotopes Copyright © 2007 Pearson Education, Inc., publishing as Benjamin Cummings Figure 2-1 Four Primary Roles of Electrons Covalent bonds Ions High-energy electrons Free radicals Copyright © 2007 Pearson Education, Inc., publishing as Benjamin Cummings Molecules and Compounds Bonds capture energy Bonds link atoms Molecules versus compounds Copyright © 2007 Pearson Education, Inc., publishing as Benjamin Cummings Molecules and Compounds Shared electrons in the outer shells of atoms form covalent bonds Copyright © 2007 Pearson Education, Inc., publishing as Benjamin Cummings Figure 2-2b Types of Chemical Bonds Covalent Polar versus nonpolar Ionic Hydrogen Van der Waals Copyright © 2007 Pearson Education, Inc., publishing as Benjamin Cummings Figure 2-3 Covalent and Ionic Bonds Covalent bonds Share a pair of electrons Ionic bonds Transfer an electron Opposite charges attract Copyright © 2007 Pearson Education, Inc., publishing as Benjamin Cummings Covalent and Ionic Bonds Ions and ionic bonds Copyright © 2007 Pearson Education, Inc., publishing as Benjamin Cummings Figure 2-4 (1 of 3) Covalent and Ionic Copyright © 2007 Pearson Education, Inc., publishing as Benjamin Cummings Figure 2-4 (2 of 3) Covalent and Ionic Copyright © 2007 Pearson Education, Inc., publishing as Benjamin Cummings Figure 2-4 (3 of 3) Ionic Bonds and Ions Copyright © 2007 Pearson Education, Inc., publishing as Benjamin Cummings Hydrogen and Van der Waals Hydrogen bonds Weak and partial Water surface tension Van der Waals forces Weak and nonspecific Copyright © 2007 Pearson Education, Inc., publishing as Benjamin Cummings Hydrogen and Van der Waals Hydrogen bonds between water molecules Copyright © 2007 Pearson Education, Inc., publishing as Benjamin Cummings Figure 2-5a Hydrogen and Van der Waals Copyright © 2007 Pearson Education, Inc., publishing as Benjamin Cummings Figure 2-5b Molecular Shape and Function Molecular bonds Covalent Weak Chemical formula Functional groups Copyright © 2007 Pearson Education, Inc., publishing as Benjamin Cummings Molecular Shape and Function Chemical structures and formulas of some biological molecules Copyright © 2007 Pearson Education, Inc., publishing as Benjamin Cummings Figure 2-6b Functional Groups Direct reactivity of a molecule Common examples in biosystems Copyright © 2007 Pearson Education, Inc., publishing as Benjamin Cummings Functional Groups Copyright © 2007 Pearson Education, Inc., publishing as Benjamin Cummings Types of Biomolecules Carbohydrates Lipids Proteins Nucleotides and nucleic acids Copyright © 2007 Pearson Education, Inc., publishing as Benjamin Cummings Carbohydrates Most abundant Carbon Hydrogen Oxygen Simple Monosaccharides (glucose, ribose) Complex Polysaccharides (glycogen, starch) Copyright © 2007 Pearson Education, Inc., publishing as Benjamin Cummings Carbohydrates Copyright © 2007 Pearson Education, Inc., publishing as Benjamin Cummings Figure 2-7 (1 of 3) Carbohydrates Copyright © 2007 Pearson Education, Inc., publishing as Benjamin Cummings Figure 2-7 (2 of 3) Carbohydrates Copyright © 2007 Pearson Education, Inc., publishing as Benjamin Cummings Figure 2-7 (3 of 3) Lipids Carbon and hydrogen (little oxygen) Structurally diverse Eicosanoids Steroids Phospholipids Triglycerides Glycerol Fatty acid chains Saturated and unsaturated Copyright © 2007 Pearson Education, Inc., publishing as Benjamin Cummings Lipids and Lipid-Related Molecules Copyright © 2007 Pearson Education, Inc., publishing as Benjamin Cummings Figure 2-8 (1 of 5) Lipids and Lipid-Related Molecules Copyright © 2007 Pearson Education, Inc., publishing as Benjamin Cummings Figure 2-8 (2 of 5) Lipids and Lipid-Related Molecules Copyright © 2007 Pearson Education, Inc., publishing as Benjamin Cummings Figure 2-8 (3 of 5) Lipids and Lipid-Related Molecules Copyright © 2007 Pearson Education, Inc., publishing as Benjamin Cummings Figure 2-8 (4 of 5) Lipids and Lipid-Related Molecules Copyright © 2007 Pearson Education, Inc., publishing as Benjamin Cummings Figure 2-8 (5 of 5) Proteins Amino acids Essential Amino group Acid group Protein structure Polypeptides Primary through quaternary Most versatile Copyright © 2007 Pearson Education, Inc., publishing as Benjamin Cummings Levels of Organization in Protein Molecules Copyright © 2007 Pearson Education, Inc., publishing as Benjamin Cummings Figure 2-9 (1 of 6) Levels of Organization in Protein Molecules Copyright © 2007 Pearson Education, Inc., publishing as Benjamin Cummings Figure 2-9 (2 of 6) Levels of Organization in Protein Molecules Copyright © 2007 Pearson Education, Inc., publishing as Benjamin Cummings Figure 2-9 (3 of 6) Levels of Organization in Protein Molecules Copyright © 2007 Pearson Education, Inc., publishing as Benjamin Cummings Figure 2-9 (4 of 6) Levels of Organization in Protein Molecules Copyright © 2007 Pearson Education, Inc., publishing as Benjamin Cummings Figure 2-9 (5 of 6) Levels of Organization in Protein Molecules Copyright © 2007 Pearson Education, Inc., publishing as Benjamin Cummings Figure 2-9 (6 of 6) Proteins Fibrous Globular Copyright © 2007 Pearson Education, Inc., publishing as Benjamin Cummings Figure 2-10 Combination Biomolecules Lipoproteins Blood transport molecules Glycoproteins Membrane structure Glycolipids Membrane receptors Copyright © 2007 Pearson Education, Inc., publishing as Benjamin Cummings Nucleotides, DNA, and RNA Composition Base, sugar, and phosphate(s) Transmit and store Information (genetic code) Energy transfer molecules ATP, cAMP, NAD, and FAD Copyright © 2007 Pearson Education, Inc., publishing as Benjamin Cummings Nucleotides, DNA, and RNA Copyright © 2007 Pearson Education, Inc., publishing as Benjamin Cummings Figure 2-12a–b Nucleotides, DNA, and RNA Copyright © 2007 Pearson Education, Inc., publishing as Benjamin Cummings Figure 2-12c–d Aqueous Solutions Aqueous Water-based Solution Solute dissolves in solvent Solubility Ease of dissolving Hydrophobic Hydrophilic Copyright © 2007 Pearson Education, Inc., publishing as Benjamin Cummings Aqueous Solubility Sodium chloride dissolves in water Copyright © 2007 Pearson Education, Inc., publishing as Benjamin Cummings Figure 2-14 Concentrations Amount of solute in a solution Mole 6.02 1023 units of substance Molarity One mole in one liter Equivalents Molarity multiplied by charge Copyright © 2007 Pearson Education, Inc., publishing as Benjamin Cummings Concentrations Weight /volume Grams solute/ml solvent Volume/volume Percent solution Copyright © 2007 Pearson Education, Inc., publishing as Benjamin Cummings Hydrogen Ion Concentration (pH) Acid Contributes H+ to solution Base Decreases H+ in solution pH - log [H+] Buffer minimizes changes of pH Copyright © 2007 Pearson Education, Inc., publishing as Benjamin Cummings Hydrogen Ion Concentration (pH) pH scale Copyright © 2007 Pearson Education, Inc., publishing as Benjamin Cummings Figure 2-15 Protein Interactions Soluble and insoluble Binding Selectivity Specificity Affinity Copyright © 2007 Pearson Education, Inc., publishing as Benjamin Cummings Selective Binding: Induced-Fit Model The induced-fit model of protein-ligand binding Copyright © 2007 Pearson Education, Inc., publishing as Benjamin Cummings Figure 2-16 Factors that Affect Affinity Isoforms Activation Cofactors Lysis Copyright © 2007 Pearson Education, Inc., publishing as Benjamin Cummings Figure 2-18 Modulators Alter Binding or Activity Copyright © 2007 Pearson Education, Inc., publishing as Benjamin Cummings Competitive Inhibition Copyright © 2007 Pearson Education, Inc., publishing as Benjamin Cummings Figure 2-19 Allosteric Modulation Copyright © 2007 Pearson Education, Inc., publishing as Benjamin Cummings Figure 2-20a Allosteric Modulation Copyright © 2007 Pearson Education, Inc., publishing as Benjamin Cummings Figure 2-20b Physical Regulators Temperature pH Concentration of protein Concentration of ligand Copyright © 2007 Pearson Education, Inc., publishing as Benjamin Cummings Summary Atoms in review Four types of chemical bonds Four kinds of biomolecules Aqueous solutions and pH Proteins in focus Copyright © 2007 Pearson Education, Inc., publishing as Benjamin Cummings