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Pea (Pisum sativum)-Wilt and Near-wilt | Pacific N... https://pnwhandbooks.org/node/3183/print Pacific Northwest Plant Disease Management Handbook Printed page URL: https://pnwhandbooks.org/node/3183 Pea (Pisum sativum)-Wilt and Near-wilt Cause The fungi, Fusarium oxysporum f. sp. pisi, races 1, 5, and 6, produce wilt symptoms; race 2 produces near-wilt symptoms. Races 5 and 6 are known to be economically important only in western Washington and southwest British Columbia. Races 1 and 2 reportedly are in all pea-growing regions of Oregon and Washington. Symptoms Wilt-plants are yellow and stunted, and leaves tend to curl and wilt, usually in definite areas within the planting. Often, the vascular system is reddish to yellow-brown, especially at the nodal area of the stem (stem leaflet area). Near-wilt-usually occurs in scattered plants in the field and is evident when the plant approaches green or canning maturity. In severe cases, where rotations are close, disease can be widespread within a planting. Cultural control Practice longer rotations (not shorter than one in 5 years). Plant resistant varieties. Race 1-Most garden pea varieties grown today, with the exception of Little Marvel, are resistant to race 1. A limited number of canning and freezing varieties are resistant to races 2, 5, and 6. Consult seed catalogs and/or seed companies for specific varieties and their resistance to these races. Pscheidt, J.W., and Ocamb, C.M. (Senior Eds.). 2021 Pacific Northwest Plant Disease Management Handbook. © Oregon State University. Use pesticides safely! Wear protective clothing and safety devices as recommended on the label. Bathe or shower after each use. Read the pesticide label—even if you’ve used the pesticide before. Follow closely the instructions on the label (and any other directions you have). Be cautious when you apply pesticides. Know your legal responsibility as a pesticide applicator. You may be liable for injury or damage resulting from pesticide use. Trade-name products and services are mentioned as illustrations only. This does not mean that the participating Extension Services endorse these products and services or that they intend to discriminate against products and services not mentioned. H 1 of 1 - Homeowner packaging commonly available. O - Acceptable in organic production. 7/27/21, 9:43 AM