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The soil microbial community: a key player in nutrient management in agroecosystems Amber Heijboer, Hein ten Berge, Peter C. de Ruiter, George A. Kowalchuk, Jaap Bloem Background Experimental setup • The high loss of nitrogen (N) to the environment in agroecosystems is an Brussel sprouts were grown in a pot important issue in nutrient management. experiment. Soil was mixed with mineral and organic fertilizer (1:1). • The challenge is to increase soil N retention capacity, while maintaining Shown results are 6 months after profitable crop production rates. start of the experiment. • Mixing mineral fertilizer with organic amendments has the advantage of stimulating both crop production and N retention capacity. Soil microbial community analysis: • Soil microbial community structure plays a key role in decomposition Phospholipid Fatty Acid (PLFA) analysis processes and regulation of the N cycle. • Quality of the organic amendment has a high impact on the soil microbial 5 treatments: 4 qualities of organic amendments + control community structure, and determines to a large extent the success of the nutrient management strategy. Objective: Assess how properties (C/N ratio; digestibility) of Low digestibility organic amendments affect microbial community structure and hence soil N cycling. High digestibility Low C/N ratio High C/N ratio Manure Straw Lucerne silage Maize silage Control (only mineral fertilizer) Results Straw Manure Luzern Maize Principal component analysis (PCA) of patterns in phospholipid fatty acids (PLFAs) shows that different qualities of organic fertilizer create distinct soil microbial community structures. Phospholipid Fatty Acids (PLFA) Nitrogen storage in the microbial community is impacted by the quality of organic fertilizer Microbial N retention Control Organic amendments with a low C/N ratio stimulate productivity of Brussels sprouts Crop production (yield) Soil Microbial Community Microbial community structure is treatment dependent Low C/N ratio High C/N ratio Low C/N ratio High C/N ratio Conclusions • The quality of organic amendments, added to the soil in combination with mineral fertilizer, affects soil community structure. • Combining mineral fertilizers with low C/N ratio organic amendments increases plant productivity of Brussels sprout, compared to applying only mineral fertilizer. • Combining mineral fertilizers with high C/N ratio and/or a high digestible organic amendments increases the amount of nitrogen stored in the soil microbial community. This experiment shows that applying mineral fertilizer in combination with organic amendments changes soil microbial community structure. Those changes are translated into effects on plant productivity and nitrogen retention capacity, showing the important role of soil microbes in nutrient References: Brussels Sprout www.grit.com; Soil bacteria - Courtesy the Research Center for Auditory and Vestibular Studies; PLFAs www.uic.edu management. Biometris, Wageningen UR P.O. Box 100, 6700 AB Wageningen Contact: [email protected] T + 31 (0)317 481 431, M +31 (0)6 18 66 46 01 www.wageningenur.nl/biometris Onderzoeksprogramma Biodiversiteit Werkt