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MEAT INDUSTRY
PROKAR is a production company that produces special kind of modified starch mixes, fiber mixes,
stabiliser mixes, and emulsification agents for meat industry. We can also produce tailor made
products according to customers’ desire.
We have got five main products that are MTS 12, FI-BRYTE, FIBROLIX, ISOLATE QX and ISOLATE S for
meat industry.
1 ) MTS 12 (Modified Starch)
It is a food grade modified starch for processed meat applications. The main reason for usage is that it
won't release the water absorbed, whereas native starches will release the water during the shelf life.
2) FI-BRYTE (Vegetable fiber blend)
It is a blend of vegetable fiber (citrus, carrot, potato).It is used for processed meat applications.
(Sausages, salami, meatballs etc.). The main reason for usage is the ability to absorbe the water (1:25);
prevent water release and decrease the product cost.
FI-BYRYTE - Video Link: https://www.youtube.com/watch?v=ON6WgnJB884
3) FIBROLIX (Vegetable fiber blend)
It is a very cheap vegetable fiber mix. Its water absorption is 1:4. But because of its price, it is very
good bulking agent for cheap products.
4) ISOLATE QX (Vegetable protein,fiber and stabiliser blend for emulsification)
It is a vegetable protein, fiber and stabiliser blend for processed meat applications as an emulsifier
instead of other vegetable proteins like isolated soy protein. The product is free from soy or any soy
residuals. Therefore it hasn’t got any GMO problem. Its emulsification power is 1:8:8 (for cold
emulsion) and 1:17:17 (for hot emulsion). That’s it has got very big cost advantage against soy proteins.
5) ISOLATE S (Vegetable protein and fiber blend for emulsification)
It is a vegetable protein, fiber and stabiliser blend for processed meat applications as an emulsifier
instead of other vegetable proteins like isolated soy protein. The product is free from soy or any soy
residuals. Therefore it hasn’t got any GMO problem. Its emulsification power is 1:10:10 (for cold
emulsion) and 1:25:25 (for hot emulsion). That’s it has got very big cost advantage against soy proteins.