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Chapter 14 Cardiovascular Diseases: Understanding Risks and Measures of
Prevention
Understanding Cardiovascular Diseases
The Heart and Blood Vessels
Defribulators: External and Implanted
Regulating Blood Flow
Atherosclerosis
Diagnosis of a Heart Attack
Repairing Blocked Arteries
Cardiopulmonary Resuscitation
Stroke
Risk Factors for Cardiovascular Disease
Cholesterol
High Blood Pressure
Cigarettes and Cardiovascular Disease
The Metabolic Syndrome
Stress
Salt
Diet and Cardiovascular Disease
Vitamin E, Vitamin C, and Beta-Carotene
B Vitamins
Calcium
Soy Products
Fish Oils
Trans Fats
Tea
Aspirin
Alcohol
Coffee, Tea, and Cocoa
Preventing Cardiovascular Disease
Critical Thinking About Health
Health in Review
Health and Wellness Online
References
Suggested Readings
Recommended Web Sites
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