Download Year 8 Spreadsheet

Year 9
Business & Enterprise
Competition
Lesson Aims:
• Create a spreadsheet for the costs of
your product
• Use modelling to work out the
profit/loss of your product – work out
the break even and profit
• Create a chart to determine
production unit
• Develop a nutritional value calculator
for your product
Cost and profit calculation
• Create a suitable spreadsheet to
calculate the cost, selling price and
profit per unit
Break-even and profits
• Using the data determine the quantity
of production to achieve break-even
in costs
• Profitable quantity of production
£
Nutritional Value Calculator
• Create a nutritional value calculator
for your product
• Calculate calories, fat (sugar, salt)