Survey
* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project
* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project
25232 Ready To Ice Long Johns with Whole Grain Frozen Ready to Ice Long John Donuts made with white wheat flour. Ready to use, no mixing, proofing or frying needed. Easy to use, just thaw and ice. NUTRITION FACTS Serving Size: 1 Donut (2.2oz/62g) Product Details UPC: 10710205252322 Unit Size: 2.2 oz Case count: 96 Master case dimension: 23.4960 x 12.9000 x 8.7000 Master case cube: 1.53 Master case net weight: 13.20 Master gross weight: 14.58 Pallet Ti / Hi: 6 / 9 Shelf life: 180 days Servings per piece: 1 per Donut Kosher: Orthodox Union Dairy Kosher Ingredients ingredients: whole wheat flour, water, donut base [enriched unlbeached wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), dextrose, soybean oil, salt, leavening (sodium acid pyrophosphate, baking soda), beta carotene (color), egg, enzymes, mono-and diglycerides, nonfat milk, sodium stearoyl lactylate, soy flour, whey], palm oil, yeast, enriched unlbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains less than 2% of: sodium stearoyl lactylate, leavening (food starch modified, sodium aluminum phosphate, sodium bicarbonate), sugar, vital wheat gluten, dextrose, datem, soybean oil, ascorbic acid, enzyme. contains: wheat, soy, milk, egg. Directions 1. STORE FROZEN UNTIL READY TO USE. 2. Place donuts flat on a silicone papered pan. 3. To thaw: leave at room temp. For about 1 hour, or; place pan in proofer for about 30 minutes. Do not place in oven to thaw!! 4. Finishing: ice top with warm chocolate or maple icing. While icing is still wet, garnish tops with various types of sprinkles or nuts. NOTE! WHEN WARMING ICING OR GLAZE, DO NOT EXCEED 115 -120 DEGREES F. NOTE! TIMES MAY VARY DUE TO VARIANCE IN EQUIPMENT AND ROOM TEMPERATURE. Calories: 240 Calories From Fat: 120 Total Fat: 13 g Saturated Fat: 6.0 g Trans Fat: 0.0 g Cholesterol: 0 g Sodium: 350 mg Total Carbohydrates: 27 g Dietary Fiber: 2.0 g Sugars: 4.0 g Protein: 5.0 g 20 % 28 % 0% 14 % 9% 10 % Vitamin A: Vitamin C: Calcium: Iron: 0% 0% 2% 8% Grain Oz. Equivalent: Grams of whole grain: Percent of whole grain: 2 18.38 g 57 % Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories Total Fat Less than Sat Fat Less than Cholesterol Less than Sodium Less than Total Carbohydrate Dietary Fiber 2,000 2,500 65g 20g 300mg 2,400mg 300g 25g 80g 25g 300mg 2,400mg 375g 30g