Download Dr hab. inż. Andrzej WASIK, prof. nadzw. PG

Dr hab. inż. Andrzej WASIK, prof. nadzw. PG
Department of Analytical Chemistry
Faculty of Chemistry
Gdańsk University of Technology
building A
room 236E/011
phone 058 3472110/0583471833
E-mail: [email protected]
Topics of PhD theses offered
My scientific activity concerns the use of both gas and liquid chromatography
combined with mass spectrometry in order to identify a number of substances in the
field of environmental pollutants, pharmaceuticals, cosmetology and manufacturers
of plant protection products.
At the present time, I work on verification of the authenticity of processed meat
products based on peptide profile, electronic cigarettes, penetration of technological
additives used in the manufacture of plastic containers, food and the development of
new membrane extraction techniques from complex matrix samples.
Information about scientific projects conducted in the last five years (title,
amount):
1. Participant of European grant (PR 7) “FoodIntegrity - Ensuring the integrity
of the European food chain - Consumer and brand protection in complex foods
from protein signatures using mass spectrometry” FP7-KBBE-2013-7-613688,
Work Package “Consumer and Brand Protection in Complex Foods from
Protein Signatures Using Mass Spectrometry” my role: developing and
validating analytical methods for food characterisation; evaluating effect of
food structure and processing on nutrient profiles in model and real food
products, 1st March 2016 to 31st December 2018, 165 973 Euro
Scientific publications and the number of citations
51 publications from JCR list;
1031 citations (Web of Science na dzień 20.03.2017 r.);
Hirsch index: 18 (Web of Science)
List of selected publications and/or patents from the period 2012-2016 (the maximum
number is five) that has served as a criterium for being placed on the list of
promoters in accordance with the Resolution of the Faculty of Chemistry (for each
publication, indicate IF and quartile)
1. P. Kubica, J. Namieśnik, A. Wasik; Comparison of hydrophilic interaction and
reversed phase liquid chromatography coupled with tandem mass spectrometry for
the determination of eight artificial sweeteners and common steviol glycosides in
popular beverages, J. Pharm. Biomed. Anal., 2016, 127, 184-192 (IF2015 = 3,169;
Q1).
2. P. Kubica, A. Wasik, A. Kot-Wasik, J. Namieśnik; An evaluation of sucrose as a
possible contaminant in e-liquids for electronic cigarettes by hydrophilic interaction
liquid chromatography–tandem mass spectrometry, Anal. Bioanal. Chem., 2014,
406(13), 3013-3018 (IF2014 = 3,436; Q1).
3. K. Wilczewska, J. Namieśnik, A. Wasik; Troubleshooting of the determination of
bisphenol A at ultra-trace levels by liquid chromatography and tandem mass
spectrometry, Anal. Bioanal. Chem., 2016, 408(3), 1009-1013 (IF2014 = 3,436; Q1).
4. K.S. Hoydala, T.M. Ciesielski, A. Borrell, A. Wasik, R.J. Letcher, M. Dam, B.M.
Jenssen;
Relationships
between
concentrations
of
selected
organohalogen
contaminants and thyroid hormones and vitamins A, E and D in Faroese pilot whales,
Environ. Research, 2016, 148, 386-400 (IF2015 = 3,088; Q1).
5. P. Kubica, J. Namieśnik, A. Wasik; Determination of eight artificial sweeteners and
common Stevia rebaudiana glycosides in non-alcoholic and alcoholic beverages by
reversed-phase liquid chromatography coupled with tandem mass spectrometry,
Anal. Bioanal. Chem., 2016, 407(5), 1505-1512