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Dr hab. inż. Andrzej WASIK, prof. nadzw. PG Department of Analytical Chemistry Faculty of Chemistry Gdańsk University of Technology building A room 236E/011 phone 058 3472110/0583471833 E-mail: [email protected] Topics of PhD theses offered My scientific activity concerns the use of both gas and liquid chromatography combined with mass spectrometry in order to identify a number of substances in the field of environmental pollutants, pharmaceuticals, cosmetology and manufacturers of plant protection products. At the present time, I work on verification of the authenticity of processed meat products based on peptide profile, electronic cigarettes, penetration of technological additives used in the manufacture of plastic containers, food and the development of new membrane extraction techniques from complex matrix samples. Information about scientific projects conducted in the last five years (title, amount): 1. Participant of European grant (PR 7) “FoodIntegrity - Ensuring the integrity of the European food chain - Consumer and brand protection in complex foods from protein signatures using mass spectrometry” FP7-KBBE-2013-7-613688, Work Package “Consumer and Brand Protection in Complex Foods from Protein Signatures Using Mass Spectrometry” my role: developing and validating analytical methods for food characterisation; evaluating effect of food structure and processing on nutrient profiles in model and real food products, 1st March 2016 to 31st December 2018, 165 973 Euro Scientific publications and the number of citations 51 publications from JCR list; 1031 citations (Web of Science na dzień 20.03.2017 r.); Hirsch index: 18 (Web of Science) List of selected publications and/or patents from the period 2012-2016 (the maximum number is five) that has served as a criterium for being placed on the list of promoters in accordance with the Resolution of the Faculty of Chemistry (for each publication, indicate IF and quartile) 1. P. Kubica, J. Namieśnik, A. Wasik; Comparison of hydrophilic interaction and reversed phase liquid chromatography coupled with tandem mass spectrometry for the determination of eight artificial sweeteners and common steviol glycosides in popular beverages, J. Pharm. Biomed. Anal., 2016, 127, 184-192 (IF2015 = 3,169; Q1). 2. P. Kubica, A. Wasik, A. Kot-Wasik, J. Namieśnik; An evaluation of sucrose as a possible contaminant in e-liquids for electronic cigarettes by hydrophilic interaction liquid chromatography–tandem mass spectrometry, Anal. Bioanal. Chem., 2014, 406(13), 3013-3018 (IF2014 = 3,436; Q1). 3. K. Wilczewska, J. Namieśnik, A. Wasik; Troubleshooting of the determination of bisphenol A at ultra-trace levels by liquid chromatography and tandem mass spectrometry, Anal. Bioanal. Chem., 2016, 408(3), 1009-1013 (IF2014 = 3,436; Q1). 4. K.S. Hoydala, T.M. Ciesielski, A. Borrell, A. Wasik, R.J. Letcher, M. Dam, B.M. Jenssen; Relationships between concentrations of selected organohalogen contaminants and thyroid hormones and vitamins A, E and D in Faroese pilot whales, Environ. Research, 2016, 148, 386-400 (IF2015 = 3,088; Q1). 5. P. Kubica, J. Namieśnik, A. Wasik; Determination of eight artificial sweeteners and common Stevia rebaudiana glycosides in non-alcoholic and alcoholic beverages by reversed-phase liquid chromatography coupled with tandem mass spectrometry, Anal. Bioanal. Chem., 2016, 407(5), 1505-1512