Download OAT FLOUR AND WHOLE WHEAT PIE CRUST

Survey
yes no Was this document useful for you?
   Thank you for your participation!

* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project

Document related concepts
no text concepts found
Transcript 
OAT FLOUR AND WHOLE WHEAT PIE CRUST
(DOUBLE CRUST)
BLEND TOGETHER:
¾ C. OLIVE OIL
1 t. LIQUID LECITHIN
1 ½ t. REAL SALT
ADD: 2/3 c. HOT WATER
POUR SLOWLY OVER:
1 C. OAT FLOUR
1 C. WHOLE WHEAT FLOUR
1 C. WHOLE WHEAT PASTRY FLOUR
STIR WELL. (THE OAT FLOUR MAKES THIS AN
EXCELLENT PIE CRUST FOR CHILDREN. THIS CRUST
DOES NOT BECOME HARD IF STIRRED A LOT).
ROUND UP INTO A BALL. DIVIDE AND ROLL BETWEEN
WAX PAPER. PEEL OFF TOP PAPER. PLACE CRUST IN PIE
PLATE – PAPER SIDE UP. PEEL OF OTHER PIECE OF
PAPER AFTER FITTING EVENLY INTO PIE PAN.
FLUTE EDGES.
BAKE AT 475 FOR 10 MINUTES.
Related documents