Survey
* Your assessment is very important for improving the work of artificial intelligence, which forms the content of this project
* Your assessment is very important for improving the work of artificial intelligence, which forms the content of this project
Supplementary Figure S1. Purification of glycosylated proteins from BALF total extract by Concanavalin A lectin affinity chromatography. Protein fractions were labelled by different CyDyes before two dimensional separation: total protein extract = Cy5 (red) and purified glycoproteins = Cy2 (green). Yellow spots represent proteins that can be found in both fractions (merge).