Survey
* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project
* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project
table 2. The inhibition zone diameter methodological analysis of the effect of daily mouthwash (Class A) on the growth of gram-positive bacteria Inhibition Zone Diameter (mm) a Microorganism Control ddH20 Control Pure Methanol Undiluted Disinfectant Antiseptic DF 1/2 DF 1/4 DF 1/8 DF 1/16 DF 1/32 Novobiocin (30 g) Class A – Daily Mouthwash § Oral-B Pro-Expert Mouthwash (Disinfectant) Active ingredients –Alcohol, Propyl paraben, and Poloxamer 407. Gram-Positive Bacteria Bacillus subtilis Enterococcus Group D (E. faecalis) Staphylococcus aureus Streptococcus Group A (GAS; S. pyogenes) Streptococcus Group B (GBS; S. agalactiae) 16.00 0.45 24.00 0.58 18.66 0.38 14.00 0.33 3.33 1.92 NI 17.00 0.58 NI 26.33 1.35 18.67 0.19 16.00 0.33 14.33 0.19 12.00 0.33 13.00 0.88 36.00 1.25 30.00 1.57 11.67 1.26 0.00 0.00 NI * NI NI NI NI NI NI NI 11.67 0.51 11.33 1.07 11.00 1.15 22.67 1.01 18.67 0.51 17.33 1.02 value ± SEM, n = 3 (the zone of inhibition [mm] including disk of 5 mm in diameter). * NI = No Inhibition; TI = Total Inhibition (the zone of inhibition [mm] including disk of 5 mm in diameter is > 50 mm); DF = Dilution Factor. § Commercial brands are disclosed in accordance with ethical and propriety issues. a Mean Niveen M. Masri et al. The Immunomodulatory, Antimicrobial and Bactericidal Efficacy of Commonly Used Commercial Household Disinfectants, Sterilizers and Antiseptics in Vitro: Putative Anti-Inflammatory Infection Control Mechanisms and Comparative Biochemical Analysis of the Microbial Growth of Gram-Positive Bacteria. American Journal of Medical and Biological Research, 2013, Vol. 1, No. 4, 103-133. doi:10.12691/ajmbr-1-4-4 © The Author(s) 2013. Published by Science and Education Publishing.