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FOOD SUPPLY BALANCE SHEET 2005 מאזן אספקת המזון TABLE B.- SUPPLY OF CALORIES BY FOOD GROUP, 2005 Total calories per capita per day (kilocalories) Percentages – total Cereals and cereal products Oils and fats Vegetables, fruit and potatoes Meat Milk and dairy products Sugar, sweets, and honey Pulses, oilseeds, and nuts Fish and eggs Beverages and stimulants 3,609 100 33 20 14 10 9 6 6 1 1 TABLE C.- SUPPLY OF PROTEINS BY SOURCE AND BY FOOD GROUP, 2005 Total protein per capita per day (gram) 112 Percentages – total From live sources Thereof: Meat Milk and dairy products Fish Eggs From vegetable sources Thereof: Cereals and cereal products 100 49 29 14 3 3 51 33 TABLE D.- SUPPLY OF FAT, BY SOURCE AND BY FOOD GROUP, 2005 Total fat per capita per day (gram) 150 Percentages – total From vegetable sources Thereof: vegetable oils From live sources Thereof: Meat Milk and dairy products 100 - VI - 70 53 30 17 11