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Pictures are used for reference only. Prices are subject to service charge & prevailing taxes.
I N D OC H I N E ’ S
P H I L OS OP H Y
The IndoChine Group of restaurants, cafés, clubs, hotels and resorts, is a unique reflection of
contemporary Asian lifestyle and is synonymous with authentic ‘nutraceutical’ cuisine,
award-winning designs, prominent events and internationally famed parties. Apart from the
ten venues in Singapore, the IndoChine Group also has venues in Hamburg, Germany and
Phuket, Thailand.
Extremely popular with the jet-set crowd, local and international guests are offered more than
just a bevy of restaurants, clubs and cafes; they are presented with a sophisticated and holistic
entertainment experience not found anywhere else. The group is also growing to become an
international lifestyle group with current expansion into the Asia-Pacific region as well as into
Europe.
The IndoChine Group takes a proactive approach to health and environmental issues. As the
first company in Asia (1999) to import Ecogen Quantum Hot water Heat Reclaim Systems
from BigRedRenewable Pty Ltd, we practice constant recycling and are always seeking new
technologies to minimise energy usage and be as eco-friendly as possible. We take great pride
in creating authentic nutraceutical cuisine that emphasizes nutrition and pharmaceutical
benefits. Well-balanced meals are high in fibre and filled with essential minerals, provided for
by an abundance of fresh vegetables and herbs.
We support various charities around the world, and actively participate in disaster relief
operations. Being an eco-friendly company, we’re strongly against the selling of food from
endangered species such as shark’s fin, as well as near-endangered species such as blue and
yellow finned tuna and black caviar.
We are committed to ensuring a consistent high standard for the hygiene, quality, nutrition
and presentation of the fine cuisine served in our restaurants. At IndoChine, you will enjoy a
dining experience not to be found elsewhere.
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S TA R T E R S
Siêm Rêap Platter
A combination of our all time favourites, Chá Giò, Goi
Cuon, Pik Kai, Xin Lord and Chao Tôm.
58
Goi Cuon Ga –
Fresh Rice Paper Chicken Rolls
Fresh rice paper rolls filled with sliced chicken, roasted
rice and lettuce, bean sprouts, mint leave and rice
vermicelli. Served with signature IndoChine sauce.
14
Goi Cuon –
Fresh Rice Paper Prawn Rolls
Fresh rice paper rolls filled with sliced prawns, lettuce,
beans sprouts, chives, mint leaves and rice vermicelli.
Served with signature IndoChine sauce.
14
Siêm Rêap Platter
Goi Cuon Chay –
Vegetarian Fresh Rice Paper
Rolls
Fresh rice paper rolls filled with lettuce, bean sprouts,
chives, mint leaves and rice vermicelli. Served with
signature IndoChine sauce.
12
Goi Cuon – Fresh Rice Paper
Prawn Rolls
Chá Giò –
Crispy Vietnamese Spring Rolls
Crispy rice paper rolls filled with tender, finely minced
chicken, prawns, mushrooms and bean vermicelli.
Served with fresh lettuce, mint leaves and signature
IndoChine sauce.
16
Chá Giò Chay –
Crispy Vietnamese Vegetarian
Spring Rolls
Fried rice paper rolls filled with carrots, mushrooms,
taro, bean sprouts and bean vermicelli. Served with fresh
lettuce, mint leaves and signature IndoChine sauce.
Chá Giò – Crispy Vietnamese
13
Spring Rolls
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S TA R T E R S
Chao Tôm –
Prawn quenelles on
sugar Cane
Minced fresh prawn wrapped around succulent
sugarcane, fried to a golden brown. Served with
IndoChine sweet chilli sauce.
18
Thord Mun Pa – Laotian fish cakes
Fresh minced fish fillet shaped on a lemongrass stalk,
lightly fried to golden brown and served with chillies,
peanut sauce and sliced cucumber.
16
Chao Tôm – Prawn
quenelles on Sugar Cane
Pik Kai – Laotian Chicken Wings
Juicy wings fried with sesame seeds. Served with
signature IndoChine sauce.
15
NEm RE SO –
VIETnamese scallop rolls
Crispy fresh scallops rolled with in a crispy
Vietnamese sliver thread skin, served with sweet
chilli sauce.
16
Laotian Sun-Dried Beef
Xin Lord –
Laotian Sun-Dried Beef
Rump beef jerky sun-dried to perfection. Served with
Laotian style chilli sauce.
19
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S A L A D S
Yam Sen
Choice of prawn or minced chicken tossed with sliced
onion, shallots, chilli and glass noodles then drizzled
with lemon dressing.
17
Mild - Hot - Very Hot
Tam Som – Green Papaya Salad
Shredded papaya salad pounded in terra cotta mortar
with dried shrimps, chillies, tomatoes, lemon juice and
peanuts, tossed in an ancient Laotian sauce.
This spicy salad is an all time favourite!
13
Mild - Hot - Very Hot
Yam Sen
Yam Pak Nam –
IndoChine House Salad
Tender pieces of shredded chicken, fresh watercress,
lettuce, sliced tomatoes, cucumber, egg and fried shallots.
Served with Luangphrabang egg dressing, topped with
roasted peanuts.
15
Bò Tái Chanh – Spicy Beef Salad
Prime beef tossed with fresh tomatoes and onions in
a full-flavoured dressing and served on a bed of fresh
garden greens.
18
Mild - Hot - Very Hot
Fruit Salad with Prawn
Fresh pomelo, apple, grape, pineapple, and green mango
topped with lightly boiled prawn and sprinkled with
IndoChine lime dressing.
19
Fruit Salad with Prawn
Sesame Chicken Salad
Shredded chicken breast with mixed greens and
sesame dressing.
15
Caesar Salad
Fresh lettuce dressed with a traditional Caesar salad
dressing of anchovies, parmesan and garlic, served with
crisp garlic croutons.
Traditional
14
Chicken 16
Prawn18
Sesame Chicken Salad
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E A S T ER N
MA I N S
Phô Bò –
Vietnamese Beef Noodle Soup
Flat rice noodles served with sliced lean beef and
our special beef balls. Accompanied with a basket of
fresh basil, lettuce, bean sprouts and lime.
*Choice of dry version available
14
BANH CANH –
Handmade vietnamese udon in
chicken broth
Handmade Vietnamese udon noodles in chicken
broth with miced chicken & tiger prawns topped
with shredded chicken meat, fried onions, coriander,
spring onions, saw leaf & a dash of chilli oil.
*Limited servings daily, kindly check with out friendly server for
avaliability
Phô Bò – Vietnamese Beef
Noodle Soup
14
Phô Gà –
Vietnamese Chicken Noodle
Soup
Flat rice noodles served with tender chicken breast,
topped with fried onions, coriander and spring
onions. Accompanied with a basket of fresh basil,
lettuce, bean sprouts and lime.
14
Phô Vit –
Vietnamese Duck Noodle Soup
Flat rice noodles served with duck, topped with fried
onions, bean sprouts, coriander and spring onion.
14
Phô Gà – Vietnamese
Chicken Noodle Soup
PHO VIT KO –
Vietnamese dry duck noodle
Flat rice noodles tossed with Asian tradiational
flavours and fried onions, topped with shredded
duck, served with duck soup.
14
RICE FLAT DRY NOODLE WITH
RAGOUT – INDOCHINE STYLE BEEF
STEW
Flat rice noodles blanched and topped with
IndoChinestyle stewed beef, sweet potatoes, carrots,
chopped spring onions and crispy shallots.
17
PHO VIT KO – Vietnamese dry
duck noodle
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E A S T ER N
MA I N S
Seafood Suki de l’ IndoChine
Tender juicy prawns, fish fillet and squid with kang kong,
bean vermicelli, chinese cabbage and celery, accompanied
with our special IndoChine sauce.
*This dish can be prepared either dry or with soup
18
Spicy Tom Yam Noodles Soup
Seafood18
Chicken14
Ragoût – IndoChine Beef Stew Set
IndoChine style stewed tender beef with sweet potatoes
Seafood Suki de l’
and carrots.
*Choice of fragrant jasmine rice or toasted bread
18
IndoChine
CARI VIT –
SIEM REAP DUCK CURRY SET
Tender duck meat combined with sweet potatoes, bamboo
shoots and potatoes prepared in our distinct blend of
curry. Served with fragrant jasmine rice.
18
Com Suon –
Vietnamese Pork Chop with Rice
Steamed jasmine rice served with our special marinated
pork chop and fried egg, accompanied with Siêm Rêap
sweet fish sauce.
18
Com Suon – Vietnamese
Pork Chop with Rice
Bánh Hoi Thit Nuong –
BBQ Beef Set
Tender grilled beef marinated in lemongrass, garlic and
Vietnamese spices, served with vermicelli, star fruit,
cucumber, mint leaves and softened rice paper with
lettuce. Gently wrap your combination together and dip
into signature IndoChine sauce.
19
Nem Nuong –
traditional handmade bbq meat
on lemongrass set
Homemade pounded miced meat shaped around
lemongrass stalk, served with vermicelli, starfruit,
cucumber, mint leaves, coriander and softened rice paper
with lettuce. Gently warp your combination together and
enjoy it with our signature IndoChine sauce.
Pork
Chicken
19
19
Bánh Hoi Thit Nuong –
BBQ Beef Set
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E A S T ER N
MA I N S
Bún Bò Xào –
Rice Vermicelli with Beef
Prime sliced beef, lightly stir-fried with curry powder,
accompanied with rice vermicelli, cucumber and
lettuce. Garnished with mint leaves, basil, crushed
peanuts and served with traditional Vietnamese sauce.
16
Bún Gà Xào –
Rice Vermicelli with Chicken
Chicken breast lightly stir-fried with curry powder,
accompanied with rice vermicelli, cucumber and
lettuce. Garnished with mint leaves, basil, crushed
peanuts and served with traditional Vietnamese sauce.
14
Bún Gà Xào – Rice
Vermicelli with Chicken
Bún Tôm Nuong –
Rice Vermicelli with Grilled
Prawns
Grilled tiger prawns with rice vermicelli, cucumber
and lettuce. Garnished with mint leaves, basil, crushed
peanuts and served with traditional Vietnamese sauce.
19
Bún Chá Giò –
Rice Vermicelli with
Spring Rolls
Crispy spring rolls with rice vermicelli, cucumber and
lettuce. Garnished with mint leaves, crushed peanuts
and served with traditional Vietnamese sauce.
14
Bún Thit Nuong – Rice
Vermicelli with BBQ meat
Bún Thit Nuong –
Rice Vermicelli with BBQ meat
Choice of grilled marinated meat, accompanied with
rice vermicelli, cucumber and lettuce. Garnished
with mint leaves, crushed peanuts and served with
traditional Vietnamese sauce.
Beef 17
Pork16
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E A S T ER N
MA I N S
Bún Dac Biet –
Rice Vermicelli Deluxe
A combination of minced prawns on sugarcane, grilled
prawns, crispy Vietnamese spring rolls, grilled beef
and BBQ chicken balls with rice vermicelli, cucumber
and lettuce. Garnished with mint leaves, basil, crushed
peanuts and served with traditional Vietnamese sauce.
20
Khao Poon Nam Pa –
Laotian Laksa
Rice vermicelli with fresh sliced lettuce, cucumber and
bean sprouts served in a traditional light coconut soup
infused with Laotian ancient spices, herbs and fish
extract. Topped with fresh tiger prawns and garnished
with basil and mint leaves.
16
Bún Dac Biet –
Rice Vermicelli Deluxe
Khao Poon Nam Pa –
Laotian Laksa
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W E S T ER N
MA I N S
Beef Burger
Homemade seasoned beef patty with fresh tomatoes,
sliced cheese, caramelised onions and mayonnaise,
served with golden fries and garden greens.
16
Chicken Burger
Char-grilled chicken, with fresh avocado, fresh lettuce
and cheese, served with golden fried, garden greens
and sweet chilli mayonnaise.
14
Beef Burger
SIEM REAP MEGATALL BURGER DELUXE
Toasted bun, layered with fresh lettuce, tomatoes,
caramelized onions, chicken ham, homemade
seasoned beef patty, steaky bacons, sunny side egg
& melting cheese. Served with garden greens and cut
fries.
19
Fish & Chips
Fresh dory fillets coated in a dark beer batter, fried
to golden brown. Served with French fries and Siêm
Rêap spiced mayonnaise.
16
Chicken Burger
The Greek sandwich
Feta cheese, grilled zucchini, eggplant, sweet bell
peppers, sun-dried tomatoes, mushrooms and lettuce
with virgin olive oil in herb focaccia.
14
The Greek sandwich
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W E S T ER N
MA I N S
PASTA BOLOGNESE DE INDOCHINE
Al dente spaghetti with homemade tomato sauce filled
with rice tomato paste, onions, herbs and choice of
minced meat. Garnished with baby spinach leaves.
Beef 19
Chicken18
SIEM REAP AGLIO E OLIO
Spaghetti infused with garlic, chilli padi and olive oil.
12
PASTA BOLOGNESE DE
INDOCHINE
CRISPY POTATO WEDGES
Potato wedges seasoned with Cajun spice and served
with garlic aioli.
8
GARLIC FRIES
Crispy French fries tossed with freshly chopped garlic
and parsley.
8
SIEM REAP GARLIC BREAD
Fresh toast spread with Siem Reap garlic paste.
6
SIEM REAP AGLIO E OLIO
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CH I L DR E N
SPECI A L S
Cheese burger with fries
7
Grilled cheese sandwich with
fries
6
Grilled cheese and chicken
ham sandwich with fries
7.5
Cheese burger with fries
Chicken nugget with fries
7
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DE S SERT
SE L EC T ION
BLUEBERRY CHEESECAKE
7
BROWNIE WITH VANILLA ICE-CREAM
12
APPLE CRUMBLE WITH VANILLA
ICE-CREAM
12
BLUEBERRY CHEESECAKE
OREO CHOCOLATE MOUSSE
7
SIEM REAP BANANA SPLIT
9
SINGLE SCOOP ICE-CREAM
Vanilla, Chocolate or Strawberry
4
SIEM REAP BANANA SPLIT
DOUBLE SCOOP ICE-CREAM
Vanilla, Chocolate or Strawberry
7
TROPICAL FRUIT PLATTER
12
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C of f e e
&
T e a
Tea Selections
Vietnamese Lotus Tea
7
Ice Lemon Tea
Refreshing ice blended red tea with a zest of lemon
7
Jasmine Green Tea
This blend offers a well-balanced combination of the beneficial properties of jasmine flowers
and the finesse of green tea
7
Peppermint
With or without sugar, hot or ice, a refreshing drink to cool you down
7
Camomile
A soothing tea, the Camomile has a beautiful yellow colour, and pleasant honey notes
7
English Breakfast
Consisting soley of high quality Assam tea leaves, robust aroma and rich flavor
6
Earl Grey
A complex tea with the taste of Bergamot, this blend is a long infusion without bitterness
6
Darjeeling
Light aromatic brew that is ideal in the afternoon, preferably plain or with a little milk
6
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C of f e e
Coffee & Coolers Selections
Café Filtre - Vietnamese Filtered Coffee
7
Regular
Espresso, Long Black, Cappuccino, Café Latte, Mocha Latte Decafe
8
Ice Coffee
Ice Cappuccino, Ice Café Latte, Ice Mocha Latte
8
Liqueur Coffee
Café Royal
Cognac, Coffee, Cream
14
French
Grand Marnier, Coffee, Cream
14
Irish
Irish Whisky, Coffee
14
Italian
Galliano, Coffee, Cream
14
Jamaican
Tia Maria, Rum, Coffee, Cream
14
Mexcian
Coffee Liqueur, Coffee, Cream
14
Russian
Vodka, Coffee, Cream
14
Calypso
Tia Maria, Coffee, Cream
14
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&
T e a
sof t drin k s & J U I C E S
MINERAL WATER
Icelandic Glacial Premium Still Water 330ml
8
Icelandic Glacial Premium Still Water 1 Liter
14
VOSS Premium Sparkling Water 375ml
8
VOSS Premium Sparkling Water 800ml
14
SOFT DRINKS
Sprite/ Coca Cola/ Diet Coke/ Bitter Lemon/ Ginger Ale
8
Ginger Beer/ Soda/ Tonic/ Green Tea
8
RedBull
10
MONSTER Energy Green/ MONSTER Energy Khaos
10
ICE-CREAM FLOATS
Coca Cola/ Sprite/ Coffee
10
MILKSHAKES
Vanilla/ Chocolate/ Strawberry
11
ArevA 100% Pure & Natural Juices
100% Pure Pomegranate/ 100% Pure Apple
12
100% Natural Rosehip Drink/ 100% Natural Peach Nectar
12
100% Natural Apricot Nectar/ 100% Natural Cornelian Cherry Nectar
12
FRUIT JUICES
Apple/ Cranberry/ Fruit Punch/ Grapefruit/ Lime
10
Mango/ Orange/ Pineapple/ Tomato
10
MIXERS
MONSTER Energy Green Mixer
20
MONSTER Energy Khaos Mixer
20
Juice Decanter (half/full)
18/30
RedBull Mixer (4 Cans)
32
Soft Drinks Decanter (half/full)
12/20
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B eers & ciders
DRAUGHTS
1/2 PINT
PINT
Tiger
12
-
Heineken
13
16
Erdinger Hefe
-
17
CIDER
BTL
Magners Original Cider
14
Magners Pear Cider
14
Bottled Beer
BTL
Asahi Extra Dry
13
Corona
13
Grolsch Swing Top Premium Lager
17
Erdinger Dunkel
17
Guinness Stout
15
Guinness Draught (Can)
17
Heineken
13
Hoegaarden
13
Kilkenny (Can)
17
Kronenbourg 1664 Blanc
13
Pure Blonde
13
Stella Artois
13
San Miguel
13
Sapporo
13
Singha
13
Suntory Premium Malt
17
Tiger
13
Victoria Bitter
13
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