Download RHC_2017 Brochure.indd

REAL HEALTH
CONFERENCE
Agriculture, Food & Industry
Fri & Sat February 17 & 18, 2017
ing...
Featur
“The Oiling of America”
w/ Sally Fallon on Friday evening, Feb. 17th
29 seminars led by experts in
sustainable & organic agriculture!
Naturally Interested
in Your Future
Seeds • Animal Nutrition • Soil Nutrients • Garden
Building Quality Soil Habitat
Dennis Warnecke
9:30-11:15
Buggy parking will be available for you at the Sam
Fisher Farm, located directly across from Lancaster
Ag Products at 33 North Ronks Road.
A separate room will be available for mothers and
babies to make use of as needed. There are no
discounts for childen over 2 years of age as space for
the event is limited. Children under 2 are free.
Lunch at the event includes a buffet of locally
produced, homemade foods, plus soup and salad!
The full menu listed later in this brochure.
BREAK 1:45-2:00
LUNCH 11:30-12:15
We encourage guests to carpool, as space will be
limited. Try looking online at www.erideshare.com
or placing an ad on your local Craigslist site.
Heritage Grain & Baking
Jonathan & Nina White
12:00-1:30
Put the Life Back into Dairy
& Cultured Butter
Jonathan & Nina White
2:00-3:30
Reversing the Domino Effect
on Forage & Animals
Dr. Michael McNeill
12:00-1:30
Reversing the Domino Effect
on Produce & Humans
Dr. Michael McNeill
2:00-3:30
Applying Nutrients
Instead of -CIDES
Dr. Don Huber
2:00-3:30
Herdsire & Breeding
Gearld Fry
2:00-3:30
Importance & Function
of Cover Crops
Mark Fulford
2:00-3:30
Reproduction, Uterine Care
& Calf Rearing
Dr. Paul Dettloff
12:15-1:45
Soil Remediation from Glyphosate
& GMO Production
Dr. Don Huber
12:00-1:30
Herd Management
Gearld Fry
12:15-1:30
Microbiology of Soils
Dennis Warnecke
12:15-1:30
BREAK 1:30-2:00
Livestock Selection
Gearld Fry
9:30-11:15
LUNCH 11:00-12:00
Understanding the Effects of
Glyphosate & GMOs
Dr. Don Huber
9:30-11:00
LUNCH
11:15-12:15
8:15-9:30
Dr. Michael McNeill and Dr. Donald Huber
KEYNOTE: GMOs in Our Food Today
Area 2
Area 3
Area 4
Registration 7:15-8:15
Opening Remarks - Reuben Stoltzfus & Team 8:00-8:15
Reversing the Domino Effect
on Soil & Plants
Dr. Michael McNeill
9:30-11:00
Stray Voltage
Dr. Paul Dettloff & Rodney Martin
2:00-3:30
Area 9
Fermented Foods:
Good for the Gut
Jonathan & Nina White
9:30-11:00
Feeding Babies
for Optimal Health
Dr. Richard Olree
2:00-3:30
Area 8
Organic Veterinary Care
Dr. Paul Dettloff
9:30-11:30
How Lack of Minerals Affects
Today’s Human Health
Dr. Richard Olree
12:15-1:45
2:00-3:30
Area 7
Understanding your Soil Samples
Mark Fulford
9:30-11:30
12:15-1:45
Hormone & Thyroid Function
Dr. Cal Streeter
Area 6
Area 5
9:30-11:30
2:00-3:30
Area 5
Area 6
Nourishing Traditions:
Farmers’ Call to Action
Sally Fallon
12:15-1:45
Nourishing Traditions:
The Importance of
Infant Nutrition
Sally Fallon
Area 4
Area 7
9:30-11:30
Burn & Wound
Healing with Clay
Neal Bosshardt
Area 3
Area 8
The Internal Healing
Properties of Clay
Neal Bosshardt
Human Digestive System
Dr. Cal Streeter
Area 2
Area 9
Program Schedule
Area 1
Area 1
Program Schedule
Looking for a place to stay overnight?
Bird-in-Hand Family Inn
800-537-2535 • Bird-in-Hand.com
La Quinta
717-392-8100 • LaQuintaLancaster.com
Eastbrook Inn
717-393-2550 • EastbrookInnLanc.com
Best Western PLUS Revere Inn & Suites
717-687-7683 • RevereTavern.com
All of these hotels are within 3 miles of our facility in
Ronks, PA. Please reserve your rooms in advance as
they will fill up quickly.
Session Descriptions
Keynote: GMOs in Our Food Today
Dr. Michael McNeill & Dr. Donald Huber Session Descriptions
area 2
In their Keynote address, Dr. Michael McNeill and Dr. Donald Huber will explain
the devastation brought upon us by choices made in the agriculture community.
Glyphosate and the pervasiveness of GMOs is affecting everyone in America- not
only organic and non-organic farmers but also gardeners and the general public. Try
to keep an open mind as they present to you their astounding evidence.
Session 1 - beginning at 9:30am
Human Digestive System
Dr. Wilbert “Cal” Streeter Livestock Selection
Gearld Fry Gearld Fry holds three seminars discussing the top three herd management practices
that depend upon one another. Participants are encouraged to attend all three sessions
to fully appreciate the connection between the practices of livestock selection, herd
management and herdsire/breeding.
Building Quality Soil Habitat
Dennis Warnecke area 1
Dr. Streeter discusses how the gut environment is vital to overall well-being; not only our
physical health but also our psychological and spiritual health depend on our digestive system.
area 8
area 9
This session focuses on the magnificent science of the soil’s ecosystem and how
different species of microorganisms interact with one another. Dennis will show how
minerals play a vital role in soil biology as microbes break down minerals to enhance
plant and soil health. Dennis will explain why environment and soil habitat need to
be addressed in order for us to succeed in biological farming, and he highlights the
positive outcomes associated with applying beneficial bacteria.
Nourishing Traditions: a Farmers’ Call to Action
Sally Fallon area 2
Restoring health in America starts with farmers. Sally will explain more about why
consumers are now demanding higher food quality and how farmers can start
answering this imperative call to action.
Understanding your Soil Samples
Mark Fulford area 3
Mark will examine the roles of various minerals contributing to an overall organic,
healthy cropping system. He also discusses how these minerals are carried through
plants, animals and humans. Learn how to interpret your soil sample and what you
can do to bring more minerals to your soil.
Organic Veterinary Care
Dr. Paul Dettloff Neal Bosshardt area 4
Dr. Paul examines methods of organic veterinary care which do not rely on antibiotics,
horomones or synthetic chemicals. His in-depth explanation of how to support the
11 systems of an animal using a holistic approach will help you regain control of your
herd’s health and be your own practitioner. You will leave with a better understanding
of which organic tools to use in order to control diseases, viruses and deficiencies.
Fermented Foods: Good for the Gut
Jonathan & Nina White Session 2 - beginning at 12:00/12:15pm
The Internal Healing Properties of Clay
area 5
Revive the lost art of producing your own fermented foods which can benefit
human health. Jonathan and Nina will lead hands-on demonstrations of how to
ferment vegetables including pickles, beets, sauerkraut, daikon radishes & more!
Reversing the Domino Effect on Soil & Plants
Dr. Michael McNeill area 6
This session is the first of three in a series dedicated to turning the tables in the
farming community to mitigate the effects that glyphosate and the proliferance of
GMO crops have had on human health, starting with the soils which feed our plants.
Dr. McNeill will discuss the importance of providing the bacteria and minerals to
plants that they need to become nutrient-dense and better for us.
Understanding the Effects of Glyphosate & GMOs
Dr. Don Huber area 7
Dr. Huber will explain in further detail the current status of American agriculture:
where we are, how we got here and why.
area 1
Neal shares his personal experiences with healing the body from the inside using clay.
Participants will be treated to live demonstrations of the application of clay.
Nourishing Traditions: Importance of Infant Nutrition
Sally Fallon area 2
Sally will detail the necessity for ditching low-fat and low-cholesterol diets which have
been marketed to us for several decades in support of traditional diets containing
animal fats, organ meats, sprouted grains, legumes and enzyme rich foods. The
dangers of modern soy-based foods, especially infant formulas, will also be discussed
as well as more reliable ways to build a healthy foundation for your family.
How Lack of Minerals Affects Today’s Human Health
Dr. Richard Olree area 3
Dr. Olree discusses the mineralization of the human brain and the importance of
minerals to our cerebral spinal fluid, immune system, and mental health.
Reproduction, Uterine Care & Calf Rearing
Dr. Paul Detloff area 4
Successful dairy farming starts with successful calf rearing. Dr. Paul will give you a
greater understanding of animal reproductive systems and the importance having a
dry cow in optimal condition in order to birth a healthy calf. He will further explain
how water and forage affect both the quality and supply of mother’s milk, a vital
component of raising a calf to its full potential.
Heritage Grain & Baking
Jonathan & Nina White area 5
Learn how and why to select grains for baking, the benefits of sprouting your own
grains and delicious gluten-free recipes for you and your family.
Session Descriptions
Session Descriptions
Reversing the Domino Effect on Forage & Animals
Dr. Michael McNeill area 6
Stray Voltage
Dr. McNeill will discuss why it is vitally important to address our forages in order
to acheive optimum livestock health. By applying minerals and proper fertilizers to
forages, animal health is improved through diet which results is more nutrient-rich
animal products.
Find out what stray voltage is and what small steps can be taken to prevent its effects
on your farm and your family. Dr. Paul will explain how how stray voltage may affect
your forage.
Dr. Paul Detloff & Rodney Martin area 4
Soil Remediation from Glyphosate & GMO Production
Dr. Don Huber area 7
Put the Life Back into Dairy & Cultured Butter
Jonathan & Nina White area 5
Soil remediation will play a key role in the survival and viability of both plants and
animals on our planet. This session will provide you with an in-depth understanding
of how glyphosate is removing minerals from the soil which are vital for reproduction
of all lifeforms, causing widespread horomonal imblances and fertility issues. It is
imperative that we put back what this chemical product has depleted from our soils.
An interactive lesson on cheese and butter making! Learn how to manage temperature
and consistency through the process to produce fabulous tasting dairy products.
Reversing the Domino Effect on Produce & Humans
Dr. Michael McNeill area 6
Herd Management
The crops that our grandparents grew were nutrient-dense but after years of soil
degradation, the produce that we now consume has significantly lower levels of
essential vitamins and minerals that humans require to thrive. Dr. McNeill will
explain the steps that we must take to reverse the devastating effects that glyphosate
and GMO production have had on human health and how to restore crop quality
with remineralization so that our crops can once again provide us with sustenance.
Gearld Fry area 8
Gearld Fry holds three seminars discussing the top three herd management practices
that depend upon one another. Participants are encouraged to attend all three sessions
to fully appreciate the connection between the practices of livestock selection, herd
management and herdsire/breeding.
Microbiology of Soils
Dennis Warnecke area 9
Achieving optimal health of plants and soil by restoring balance to beneficial microbe
populations in the soil will be discussed. This session also includes information about
soil inoculation and resisting disease through bacterial control in sustainable and
eco-friendly ways. The goal is natural growing through biology and using broad
spectrum microbial products to provide healthier food to the consumer.
Applying Nutrients Instead of -CIDES
Dr. Don Huber area 7
American agriculture has relied on the application of -cides (pesticides, fungicides,
herbicides) for the past six decades to control pests, diseases and weeds in tandem
with the trend of producing large monocultures. Dr. Huber will explain how proper
nutrition brings genetic expression which positively effects plants’ ability to overcome
various ailments by bringing out the best in your crops. Learn how nutrition can be
applied to a crop for a controled outcome of how to replace your -cides with nutrients.
Herdsire/Breeding
Gearld Fry area 8
Gearld Fry holds three seminars discussing the top three herd management practices
that depend upon one another. Participants are encouraged to attend all three sessions
to fully appreciate the connection between the practices of livestock selection, herd
management and herdsire/breeding.
Importance & Function of Cover Crops
Session 3 - beginning at 2:00pm
Burn & Wound Healing with Clay
Neal Bosshardt Mark Fulford area 1
Neal shares his personal experiences with healing burns and external wounds using
clay. Participants will be treated to live demonstrations of the application of clay.
Hormone & Thyroid Function
Dr. Wilbert “Cal” Streeter area 2
Dr. Streeter will expose the known problem of human thyroid. He will explain the
thyroid’s important function in the relationship between the endocrine, reproductive
and hormonal systems. Several vital nutrients play a huge role in keeping these systems
working well without discomfort or drugs.
Feeding Babies for Optimal Health
Dr. Richard Olree area 3
Food is a major factor in human health. Dr. Olree will share his latest reseach on the
benefits of breastmilk. Start your child on the right track for a healthy life.
area 9
Mark discusses ways to build a more funtional farming system that produces more
total food and feed per acre by planting a succession of different cover crops. With
a well-planed cropping system, soil can be built up while it recovers from being
farmed more intensively. Mark will explain the value of cover crops not just from a
production standpoint but also from a health standpoint. He will discuss how you
can heal your farm ecosystem by bringing in new, diverse groups of microbes with
cover crops which affect mineral availability and provide habitat for other species to
flourish.
Friday, February 17th
The Oiling of America
& Food Destruction
riday
Special F te!
yno
Night Ke
with Sally Fallon
Friday, February 17 2017
6:00-9:00pm
Real health starts with proper nutrition which lays the
foundation for us to take charge of our own health!
What we have experienced over the last 80 years is the oiling of America.
There has been a decline in the use of animal fats like butter and lard
alongside a huge increase in the use of shortenings, margarine and various
liquid vegetable oils. All the while, the rate of heart disease continues to
increase. Sally Fallon will discuss how food lobbyists and the medical
industry have gone behind the backs on Americans to make a profit,
touting the benefits of low-fat and low-cholesterol diets while replacing
traditional sources of healthy fats with new, processed hydrogenated fats
and vegetable oils which our bodies reject. These oils along with foods
devoid of proper nutrition are the true culprits of diet related illnesses.
Where is Disease Rooted?
• processed “foods” that the body doesn’t recognize
• low-fat diets
• low-cholesterol diets
• high sugar intake
What’s the Link Between Real Food & Real Health? Learn...
•
•
•
•
•
why your body needs old-fashioned animal fats
why butter is a health food
how high-cholesterol diets promote good health
how saturated fats help to protect the heart
why high-fiber, low-fat diets can cause vitamin and mineral
deficiencies
(c) Tarale, Flickr
Friday, February 17th
About Sally Fallon
Sally Fallon is the author of the bestselling book Nourishing Traditions and is founding President of the Weston A. Price Foundation (begun in 1999), with over 14,000 active members. around
the world. She is also co-author of Eat Fat, Lose Fat (with Mary
Enig PhD) and of The Nourishing Traditions Book of Baby and
Child Care (with Thomas S. Cowan, MD). Sally lectures across
the country—from the Harvard Law School to small food co-ops
and large nutritional conferences— explaining the importance
of returning to organic farming, pasture-fed livestock and whole
traditional foods if Americans are to regain their health and vitality. She is dedicated to laying the groundwork for returning to
an economy based on small-scale organic production and food
processing that returns added value to the independent farmer,
rather than to large scale food procesing conglomerates.
Friday Night Schedule
5:00-6:00 Registration
6:00-7:30Sally Fallon
7:30-7:45Break & Refreshments
7:45-9:00Sally Fallon
Refreshments
Sponsored by OASIS
•Organic grass-fed chocolate milk,
homemade iced tea, coffee & water
•Local homemade pretzels
•Organic grass-fed cheddar cheese cubes
•Fresh fruit
“All of these diseases- heart disease,
diabetes, obesity- have occurred as
we’ve cut back on cholesterol, as
we’ve cut back on saturated fats. So,
they’re obviously not being caused by
cholesterol and saturated fat. It just
doesn’t make sense in any way, shape
or form. And there’s a huge volume of
literature that contradicts the theory
that cholesterol and saturated fat cause
heart disease.” - Sally Fallon
“I would eat the way your
ancestors ate and prepare
the foods the way they
prepared them. Now, by
ancestors, I mean you
have to go back to before
they were industrialized.
In America, that’s several
generations.” -Sally Fallon
About the Speakers
Neal Bosshardt
Redmond Minerals, Inc.
American Fork, UT
About the Speakers
Dr. Michael McNeill
Ag Advisory LTD
Algona, IA
Neal graduated from Sow College and then
Brigham Young University in Business
Management. Neal’s passion is teaching people
the benefits of the Redmond Salt and Clay for
both humans and livestock. His advice is “don’t
have kids or grandkids on your property without
Redmond Clay.” After you attend one of his
classes, you will understand why.
Dr. McNeill holds a PhD in Plant Breeding and Statistical
Genetics from Iowa State University. His company
provides agronomic consulting services and develops
individual farm plans with an emphasis on healthy
biological soil management while his own farm provides
contract research capability for both agricultural
businesses and government on soil fertility, soil tillage,
plant disease and insect control. Dr. McNeill serves as
an expert legal witness on livestock and plant diseases
and he has also served as a Research Biologist with the
U.S. Army where he studied soybean and corn diseases.
Dr. Paul Dettloff
Dr. Richard Olree
Dr. Paul’s Lab
Arcadia, WI
Dr. Paul graduated in 1967 with a DVM from
the University of Minnesota. He has practiced
large animal medicine in Arcadia, WI for over
40 years and has consulted for the organic
sustainable world for over 20 years. He is the
founder and owner of Dr Paul’s Lab and serves
as a consultant and on the staff for Organic
Valley. He has spoken at many major organic
conferences in U.S. and Canada.
Gearld Fry
Bovine Engineering & Consulting
Rose Bud, AR
Gearld Fry is considered a revolutionary by
some, but actually his journey to the top of
the grass-fed beef industry was evolutionary…
measured, natural and inevitable. Fry did
discover a few men who confirmed and
broadened his own observations; men whose
conversations and writings educated him in
the mysteries of genetics, immune function,
embryonic development and the functionality
of the bovine.
Hillman Health Foods & Chiropractor
Hillman, MI
Dr. Richard Olree holds a B.S. in Human Biology
and a Doctorate in Chiropractic. His extensive
understanding of minerals and passion for
human health has made him successful in
treating chronically ill and injured people from
around the world. Dr. Olree has authored four
books including Mineral of the Genetic Code and
The Amishman’s Guide to Vitamins, Minerals
& Food Supplements. Through his books, he
has helped people worldwide understand the
correlation between minerals and human health.
Dr. Wilbert “Cal” Streeter
Topeka, IN
Dr Wilbert “Cal” Streeter graduated from Chicago
College of Osteopathic Medicine. He has been
a practicing holistic physician since 1979 and is
a leader in the field of alternative medicine. He
lives in Topeka, IN with his wife of over 50 years,
continues to see patients and travels across the
country speaking on health and wellness.
Mark Fulford
Dennis Warnecke
Teltane Farm
Monroe, ME
Tainio Technology & Technique, Inc.
Cheney, WA
Mark Fulford is an independent farm consultant
and educator whose range of topics and
expertise encompasses transitioning to organic
agriculture; soil, crop, and forage nutrition;
and preparing agriculture for peak oil, climate
change and economic drift. He also teaches
non-electric water technologies, hands-on skills
in organic orcharding, no-till crop production,
commercial and small scale composting, food
preservation and other rural skills.
Dennis Warnecke has been a highly respected
leader in biological agriculture and soil
program management in the United States and
Canada since 1985. He is owner and president
of EcoSolutions Inc. and Organically Grown,
which specialize in organic alternatives in both
agriculture and the turf grass industries, and
Sales and Technical Support Consultant for
Tainio Technology.
Dr. Donald Huber
Jonathan & Nina White
Melba, ID
Dr. Donald Huber is a Professor Emeritus of Plant
Pathology at Purdue University. He holds B.S. and
M.S. degrees from the University of Idaho, as well
as a PhD from Michigan State University. Dr. Huber
is internationally recognized for his expertise in the
development of nitrification inhibitors to improve
the efficiency of nitrogen fertilizers; interactions
of the form of nitrogen, manganese and other
nutrients in disease; herbicide-nutrient-disease
interactions; cultural control of plant disease; and
techniques for rapid microbial identification.
Bobolink Dairy & Bakehouse
Milford, NJ
Jonathan and Nina White are dairy graziers at
Bobolink Dairy and Bakehouse in Milford, NJ,
where they produce 100% grass-fed raw milk
cheeses, wood-fired rustic breads from heritage
grains, cured meats and other lacto-fermented
foods.
Saturday Lunch
Food & Drink
at the Conference:
A Delicious Result of Organic,
Sustainable Farming Practices
Conference Sponsors
Our generous sponsors help keep
registration costs affordable!
GOLD
Food is a vital experience at this event. The Lancaster Ag Team and Stoltzfus Family
serve local organic products that are prepared on site. There are hours of dedication
and love poured into food preparation weeks in advance of the Conference. Savor
this authentic food, as it is a direct result of the day’s philosophy. You deserve this
nourishing reward for dedicating yourself to further education!
Morning Coffee
7:30 am: Coffee, milk, iced tea & water will be available
Lunch
SILVER
Lunch is served buffet-style and guests are dismissed from the end of their first
session to designated lines.
Menu
•
•
•
•
•
•
•
•
•
Beef (grass-fed, locally raised)
Beef vegetable stew
Salad bar w/ assorted organic vegetables & homemade natural dressings
Organic corn chips
Shredded cheddar cheese by OASIS
Organic cottage cheese by OASIS
Organic apples, bananas, grapes
Homemade iced tea
White & chocolate milk by OASIS, HORIZON & ORGANIC VALLEY
BRONZE
deep grass nursery
THANK
YOU!
Testimonials
REGISTRATION FORM
You can also register online at
www.LancasterAg.com!
Registration Contact
Name_________________________________________
Address _______________________________________
City ____________________ State ____ Zip __________
Phone Number (_____) ___________________________
Email_________________________________________
“This conference
is professional
and very well
organized.”
“I’m here because
I want to bring my
defunct one-acre
vineyard back to
life. I learned so
much about holistic
and organic grape
growing in the fruit
& orchard seminar
that I am ready to
jump back in!”
“We have a family-run,
certified organic dairy
with 350 acres. We raise
crops such as small grains,
soybeans and corn and use
Lancaster Ag’s products.
Today we are very impressed
by the speakers and wide
variety of topics.”
“My husband and I both
have health issues and this
has driven our interest in
this conference. We are here
to learn about grass-fed
beef and gardening.”
FRIDAY EVENING KEYNOTE
The Oiling of America with Sally Fallon
Feb. 17, 2017
# of people _____ x $15* = _________
* After Feb. 1 x $20 = _________
SATURDAY FULL DAY CONFERENCE
Real Health Conference (all day)
Feb. 18, 2017
# of people _____ x $35* = _________
* After Jan. 1 x $40 = _________
* After Feb. 1 x $45 = _________
CHECKS PAYABLE TO
“Lancaster Ag Products”
TOTAL enclosed:
So that we can prepare name tags, write the first & last name of each
person attending below. If needed, use additional paper.
Person #1____________________________________________
Person #2____________________________________________
Person #3____________________________________________
Person #4____________________________________________
Questions?
717-687-9222 or [email protected]
Lancaster Ag Products
c/o RHC
60 North Ronks Rd. Ronks, PA 17572
CHECKS PAYABLE to “Lancaster Ag Products”
A Letter from the Founder
Lancaster Ag’s passion for education in
partnership with support from our wonderful
sponsors once again brings to life the Annual
Real Health Conference! We are pleased to
invite you to spend the day with us and attend
educational sessions led by experts in the
forefront of sustainable and organic agriculture.
The speakers come from all across the USA and
give dynamic presentations in their areas of
expertise.
Education and lifelong learning have always
been the foundation for this company. Over
twenty years ago, my father and I set out to
educate ourselves about nutrient-dense soils
among other aspects of sustainable agriculture.
We valued the mentors who helped along
the way including Dr. Siegfried Luebke, Dr.
Dan Skow, Dr. Paul Dettloff and Dr. Arden
Andersen. Their wisdom has taught us that
nutrition is the foundation of our existence and
good nutrition ultimately begins in the soil in
which our food and forage is grown. There is a
close tie-in between the quality of soil and the
state of human health. Our health depends on
the nutritional value of our food and it is the
quality of the soil that determines how high in
essential vitamins and minerals our foods are.
Now we are pleased to pass on to you the things
we have learned.
At the core of our company is this statement:
Service and education are two key ways that
Lancaster Ag benefits the farming community.
We think about that mission every day as we
answer questions, give recommendations, write
orders, make deliveries, share our research, and
organize conferences such as this one.
This will be an exciting and enriching day and we
encourage you to attend. We will be honored by
your presence and hope to meet you in person.
Sincerely,
Reuben Stoltzfus &
the Lancaster Ag Team
717-687-9222
www.LancasterAg.com