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Course: Unit 2: 01.431 Agriculture Crop Production and Management Plant Physiology Lesson 3: Plant Growth QCC: ........................................................................................................................343, 349, 352 Objectives: 1. 2. 3. 4. 5. Explain how plants grow. Describe the role of plant hormones. Explain photosynthesis. Categorize the nutrient needs of plants. Identify signs of nutrient deficiencies. Teaching Time: 3 hours References: Biondo, Ronald J. & Jasper S. Lee. Introduction to Plant and Soil Science and Technology. Interstate Publishers, Inc. Danville, IL 1997. Biondo, Ronald J. Activity Manual Introduction to Plant and Soil Science and Technology. Interstate Publishers, Inc. Danville, IL. 1998. Teacher=s manual to text Materials and Equipment: Microscope Prepared slides Appropriate plants Greenhouse, etc. Pea seeds Overhead projector Transparencies 2.3.1 - 2.3.3 Course: 01.431 Agricultural Crop Production and Management Revised August 1999 Unit 2, Lesson 3 1 Georgia Agriculture Education Curriculum TEACHING PROCEDURE Introduction and Mental Set Show students two plants of differing size and the same age. Ask students how could that be? genetics, nutrition, environment Discussion 1. Plant a few pea seeds in a growing medium and have students make observations of the peas as they germinate for a few days. 2. How do plants grow. A. Starts at the cellular level B. Plant cells are organized into tissues that perform specialized functions C. Tissues are organized into organs (roots, stems, leaves and reproductive parts) D. All photosynthesis, growth, and development are controlled by genetic material, which are located in chromosomes. E. Life processes are regulated by hormones which are produced in cells. F. The parts of a cell include: Display and Discuss transparency 2.3.1 $ Nucleus- controls cell actions. This is the command center. Contains DNA. $ Vacuole- Large sac that contains water, stored foods, salts, pigments, and wastes. $ Mitochondria and chloroplasts- Chloroplasts are contained within the Mitochondria and contain green pigments called chlorophyll that trap light for photosynthesis. These chloroplasts give plants their green color. The Mitochondria converts food into energy through cellular respiration. $ Endoplasmic reticulum and golgi bodies- Endoplasmic reticulum is the site for lipid(fats) and hormone production. Proteins are processed, sorted, or modified in the golgi body. $ Cell wall made of cellulose. Cellulose is a complex sugar molecule. After the cell stops growing the wall thickens and becomes rigid. The paper industry uses cellulose in the making of paper. Course: 01.431 Agricultural Crop Production and Management Revised August 1999 Unit 2, Lesson 3 2 Georgia Agriculture Education Curriculum G. H. I. J. K. Cell division- Increases the number of cells. Two types $ Meiosis - Cells divide twice. Each offspring differs genetically from all others. Produces new offspring. $ Mitosis - A cell multiplies, inheriting the same chromosomes and genetic material as the one it comes from. No differentiation. Cell elongation- Cells must elongate and enlarge so that a plant can grow in size. Cell differentiation- Allows cells to take on specific functions depending on where they are in the plant. (Cells in the leaves may take on the function of producing food.) Meristem tissue- Located behind the root cap. The root cap is a layer of cells that serve as protection for the meristem as the root grows through the soil. As the cell elongates the pressure pushes the root through the soil. There are two types of growth that takes place in plants. $ Primary plant growth - occurs in areas called apical meristems which is located at the tips of roots and at the end of stems. This is were unspecialized cells capable of division through mitosis are found. The meristematic tissue of the shoot contains immature buds and leaves. As the cells elongate the leaves form. $ Secondary plant growth - occurs only in woody plants. Takes the place in the cambium. Causes an increased thickness of a plant. It involves cell division in layers ringing the stem that results in an increase in the width of the stem or trunk of the plant. As the cells in the cambium divide they either become xylem or phloem. Xylem forms to the inside and Phloem to the outside. 3. Distribute handouts 2.3.2 and 2.3.3, ARoot Development@ AShoot Apical Meristem@. 4. Allow students to use a microscope to see actual plant cells. (Onion skins cut very thin will show cells very well.) 5. Ask students how this coincides with their observations of the pea growth. 6. What are the roles of plant hormones? A. Plant hormones affect all aspects of a plants growth. They are produced in one part of the plant and then transported to where they regulate plant processes. B. There are 5 different hormones produced in plants: $ Auxins - Produced in apical meristem. Cause cells to Course: 01.431 Agricultural Crop Production and Management Revised August 1999 Unit 2, Lesson 3 3 Georgia Agriculture Education Curriculum $ $ $ $ elongate. They are responsible for phototrophic responses. (The ability of a plant to bend towards light) Gibberellins - Produced in stem and root apical meristems, in seed embryos, and young leaves. Induce stem cell elongation and cell division. Stimulate the development of flowers and cause and increase in size to treated plants. Cytokinins - responsible to cell division and differentiation. Delays the aging process. Must be added to tissue culture media for cell division to occur when trying to culture plant tissue. Ethylene - colorless gas produced in the nodes of stems, ripening fruits and dying leaves. Ripening fruit produces ethylene, which triggers the production of more ethylene, speeding the ripening process. Cut flowers are never stored with ripe fruit or decaying leaves because they may give off ethylene and shorten the flowers life. Abscisic Acid - Most apparent when a plant is under stress. Causes stomata to close during periods of drought so as to reduce water loss. Largely responsible for seed dormancy and the loss of leaves by deciduous plants in the fall. 7. What is photosynthesis? A. The plant takes in carbon dioxide and water and in the presence of sunlight the chlorophyl in the leaf manufactures carbohydrates and releases oxygen in the air. B. Is the most important chemical reaction on earth. C. Chloroplasts are the Afactories@ where this reaction takes place. D. Water absorbed by roots and carbon dioxide, which enter through stomata, are used to make food. E. The food is produced in the form of sugar (glucose). F. This production of glucose by the plant causes by products in the form of oxygen and water. G. The chemical equation is: 6 (CO2) + 12 (H2O) ---- C6H12O6 + (6) O2 + (6) H2O Carbon + Water ----- Sugar + Oxygen + Water Dioxide 8. What are the nutrient needs of plants? Two types of nutrients: A. Macronutrients- Nitrogen, Phosphorus, Potassium, Calcium, Magnesium, Sulfur. B. Micronutrients- Boron, Copper, Chlorine, Iron, Manganese, Molybdenum, Zinc Course: 01.431 Agricultural Crop Production and Management Revised August 1999 Unit 2, Lesson 3 4 Georgia Agriculture Education Curriculum Nutrient Function Sign of Deficiency Nitrogen gives plants dark green color, produces stem and leaf growth yellow leaves, entire plant lighter green, slow or dwarfed growth Phosphorus stimulates root development and growth, improves winter hardiness purplish coloration to leaves and stems, stunted growth Potassium increases plant vigor and disease resistance, thickens cell walls yellowing or death of tissues at tips and outer edges of older leaves Calcium maintains strength of cell walls, promotes early root growth short much branched roots, young leaves at growing points die back Magnesium essential for chlorophyll and photo synthesis loss of green leaf color starting with bottom leaves Sulfur Stimulates root growth, needed for protein formation young leaves light green with veins being lighter Boron essential for pollination and reproduction young leaves yellow and thick Copper regulates several chemical processes yellowing leaves, younger leaves affected first Chlorine involved in photosynthesis symptoms have not been recognized Iron important in chlorophyll formation young leaves yellow first, veins remain green Manganese part of enzymes involved in respiration and nitrogen metabolism young leaves yellow first, veins remain green Zinc part on enzymes involved in respiration older leaves yellow, stunted growth Molybdenum part of the enzymes involved in nitrogen metabolism older leaves yellow, stunted growth Course: 01.431 Agricultural Crop Production and Management Revised August 1999 Unit 2, Lesson 3 5 Georgia Agriculture Education Curriculum SUMMARY Plant growth and development begins at the cellular level. There are two types of cell division: meiosis and mitosis. Life processes in plants are regulated by hormones produced in the cells. Essential elements are needed for plant growth. Evaluation Written test Lab activity Course: 01.431 Agricultural Crop Production and Management Revised August 1999 Unit 2, Lesson 3 6 Georgia Agriculture Education Curriculum 2.3.1 ORGANELLES ARE SPECIALIZED STRUCTURES IN A CELL. 2.3.2 Course: 01.431 Agricultural Crop Production and Management Revised August 1999 Unit 2, Lesson 3 7 Georgia Agriculture Education Curriculum THE SHOOT APICAL MERISTEM PRODUCES INCREASED LENGTH OF THE STEM. Course: 01.431 Agricultural Crop Production and Management Revised August 1999 Unit 2, Lesson 3 8 Georgia Agriculture Education Curriculum 2.3.3 CELL DIVISION, ELONGATION, AND DIFFERENTIATION TAKE PLACE IN THE ROOT APICAL MERISTEM. Course: 01.431 Agricultural Crop Production and Management Revised August 1999 Unit 2, Lesson 3 9