Download ORGANIC FOOD

ORGANIC FOOD
Organic agriculture is an ecological production management system that promotes and
enhances bio-diversity, biological cycles and soil biological activity. It is based on
minimum use of off-farm inputs that maintain ecological harmony. Organic food
handlers, processors and retailers adhere to standards that maintain the integrity of
organic agriculture products. The goal of organic agriculture is to optimize the health &
productivity of interdependent communities of soil light, plants, animals & people.
Name of the Product : Organic Food
Project Cost
Capital Expenditure
Rs.
Land
Own Building Shed 1000 2,00,000.00
Sq.ft
Equipment
(Grader with winnover, 2,50,000.00
cleaner, weighing balance
packing m/c etc.)
Total
Expenditure
Capital 4,50,000.00
Working Capital
4,10,000.00
TOTAL PROJECT COST
8,60,000.00
Economics of the plant
Estimated Annual Production Capacity of Bakery
Rs.
2000.00 Quintal
4108.00
Rs. 2054.00
Working Capital Cost:
Rs.
Raw Material
Rs. 30,00,000.00
Lables
and
Material :
Packing
Wages
(Skilled
Unskilled)
1
&
ORGANIC FOOD
Rs. 25,00,00.00
Rs. 1,00,000.00
Salaries
Rs. 72,000.00
Administrative
Expenses
Rs. 2,50,000.00
Overheads
Rs. 3,00,000.00
Miscellaneous Expenses
Rs. 20,000.00
Depreciation
Rs. 35,000.00
Insurance
Rs. 4,500.00
Interest (As per the PLR) a. C.E.Loan : 58,500.00
b. W.C.Loan : 53,300.00
Rs. 1,11,800.00
Total
41,43,300
Capital Requirement
Fixed Cost
Rs. 4,05,000.00
Variable Cost
Rs. 3,70,3300.00
Requirement of WC per Rs. 4,10,830.00
Cycle
Estimated Cost Analysis
Sr. No.
Particulars Capacity Utilization(Rs in '000)
100%
Fixed Cost
70%
80%
243.20
283.90
324.60
Variable Cost
3703.00 2221.40
2592.30
2962.20
Cost of Production
4108.00 2464.60
2875.20
3286.80
Projected Sales
4500.00 2700.00
3150.00
3600.00
Gross Surplus
392.00
235.40
274.80
313.20
Net Surplus
357.00
200.00
239.00
279.00
2
405.00
60%
ORGANIC FOOD