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PRACTICAL LESSON 1 SIMPLE PROTEINS. STRUCTURE AND FUNCTION The purpose of the lesson: - recall structure and function of the proteins Necessary initial level To know: 1. classification and structure of amino acids (see Appendix I); 2. acid-base behavior of amino acids (see Appendix I); 3. interactions stabilizing of protein structure. Peptide bond (see Appendix I); 4. formation and name of di-,tri- and tetrapeptides (see Appendix I). Key words: proteins, function of the proteins, primary structure of proteins, secondary structure, tertiary structure, quaternary structure, classification of proteins, protein folding, role of chaperones in protein folding, biologically important peptides . Content of the lesson: 1. Written control. 2. Recitation QUESTIONS FOR PREPARATION FOR LESSON: 1. Proteins: functions of the proteins. 2. Primary structure of proteins. 3. Secondary structure. 4. Tertiary structure of proteins. *5. Protein folding. Role of chaperones in protein folding (see Appendix I) 6. Quaternary structure. 7. Classification of proteins (see Appendix I) *8. Other biologically important peptides. QUESTIONS FOR WRITTEN CONTROL: 1. Draw zwitterion forms of these amino acids a) Alanine b)Serine c)Glutamine 2. Why are Glu and Asp often referred to as acidic amino acids? 3. Why is Arg often referred to as a basic amino acid? Which other two amino acids are also basic amino acids? 4. Draw structure of amino acid glycine at each pH: 6 (a), 2 (b), 11 (c). (see Appendix III). 5. Draw the structure of amino acid valine at each pH: 6 (a), 2 (b), 11 (c). 6. Draw the positively charged, neutral, and negatively charged forms for the amino acid phenylalanine. 7. Draw and name the tripeptide: Asp, Ala, Ser. 8. Draw and name the tripeptide: Glu, Pro, Hys. 9. Draw and name the tripeptide: Ile, Pro, Met. 10. Fill in: The level of protein structural organization primary secondary tertiary quaternary Interactions stabilizing this structure TEST CONTROL See Appendix II RECOMMENDED BIBLIOGRAPHY a) Compulsory: 1. Lectures. 2. DM Vasudevan, Sreekumari S, Kannan Vaidyanathan. (2014) Textbook of biochemistry for medical students.7th edn. Jaypee Brothers Medical Publishers (P) Ltd. b) Supplementary: 1. Janice Gorzynski Smith. (2012) Principles of general, organic, and biological chemistry. The McGraw-Hill Companies, Inc. 2. Laurence A. Moran, H. Robert Horton, K. Gray Scrimgeour, Marc D. Perry. (2012) Principles of Biochemistry. Pearson Education, Inc. 3. Lehninger A., David L. Nelson, Michael M. Cox. (2008) Lehninger Principles of Biochemistry. 5th edn. W.H.Freeman and company, New York. 4. Mary K. Campbell, Shawn O. Farrell Biochemistry. (2012) Biochemistry. 7th edn. Brooks/Cole, Cengage Learning. 5. Pamela C. Champe, Richard A. Harvey, Denise R. Ferrier. (2004) Lippincott’s Illustrated Reviews: Biochemistry. Lippincott Williams & Wilkins 6. Reginald H. Garrett, Charles M. Grisham. (2010) Biochemistry. Brooks/Cole, Cengage Learning. 7. Robert K. Murray, David A Bender, Kathleen M. Botham, Peter J. Kennelly, Victor W. Rodwell, P. Anthony Weil. (2009) Harper's Illustrated Biochemistry. 28th edn. The McGraw-Hill Companies, Inc.