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MCOM 191 Assignment No. 4 (updated) Example Your Name: Duncan Dixon I have read Research Strategies chapters 5, 7-10: Yes I have watched the assigned tutorials: Yes No No Research Question: How much rice can my family consume each week and keep our intake of inorganic arsenic at a safe level? 1. Name of First Database Used: MEDLINE with Full Text Keywords used: Keywords for concept 1 AND "Inorganic arsenic" Keywords for concept 2 Keywords for concept 3 AND rice health Subject/Thesaurus headings used (if available): MeSH 2017 Keywords for concept 1 AND Keywords for concept 2 AND Keywords for concept 3 Arsenic Rice Health Keyword "arsenic" is mapped to: No subject heading for the keyword "rice" so it's searched as a keyword. Keyword "health" is mapped to the Subject headings for concept 1 Subject headings for concept 2 Subject headings for concept 3 (MH "Arsenic Poisoning") OR (MH "Arsenic") Rice (MH "Health+") List three to five (3-5) relevant articles (formatted in APA, MLA, or Chicago/Turabian): My citation style is: APA Davis, M. A., Signes-Pastor, A. J., Argos, M., Slaughter, F., Pendergrast, C., Punshon, T., & ... Karagas, M. R. (2017). Assessment of human dietary exposure to arsenic through rice. Science of The Total Environment, 5861237-1244. doi:10.1016/j.scitotenv.2017.02.119 Nachman, K. E., Ginsberg, G. L., Miller, M. D., Murray, C. J., Nigra, A. E., & Pendergrast, C. B. (2017). Mitigating dietary arsenic exposure: Current status in the United States and recommendations for an improved path forward. Science of The Total Environment, 581221-236. doi:10.1016/j.scitotenv.2016.12.112 Sinha, B., & Bhattacharyya, K. (2015). Arsenic toxicity in rice with special reference to speciation in Indian grain and its implication on human health. Journal of The Science of Food & Agriculture, 95(7), 1435-1444. doi:10.1002/jsfa.6839 Sohn, E. (2014). Contamination: The toxic side of rice. Nature, 514(7524), S62-S63. doi:10.1038/514S62a Under, S., Mitchell, L. E., Delclos, G. L., & Awata, H. (2017). Association of dietary intake and biomarker levels of arsenic, cadmium, lead, and mercury among Asian populations in the United States: NHANES 2011-2012. Environmental Health Perspectives, 125(3), 314-323. doi:10.1289/EHP28 Wei, Y., Zhu, J., & Nguyen, A. (2014). Rice consumption and urinary concentrations of arsenic in US adults. International Journal of Environmental Health Research, 24(5), 459-470. doi:10.1080/09603123.2013.857393 2. Name of Second Database Used: ScienceDirect a. Subject headings and keywords used (if thesaurus available): Keywords - these will normally be the same as the keywords used for the first database search: "Inorganic arsenic" AND rice AND Subject/Thesaurus headings (if available): ScienceDirect has no thesaurus AND AND b. Three to five (3-5) relevant articles (formatted in APA, MLA, or Chicago/Turabian): Davis, M. A., Signes-Pastor, A. J., Argos, M., Slaughter, F., Pendergrast, C., Punshon, T., . . . Karagas, M. R. (2017). Assessment of human dietary exposure to arsenic through rice. Science of The Total Environment, 586, 1237-1244. doi:http://doi.org/10.1016/j.scitotenv.2017.02.119 Jitaru, P., Millour, S., Roman, M., El Koulali, K., Noël, L., & Guérin, T. (2016). Exposure assessment of arsenic speciation in different rice types depending on the cooking mode. Journal of Food Composition and Analysis, 54, 37-47. doi:http://doi.org/10.1016/j.jfca.2016.09.007 Mihucz, V. G., Tatár, E., Virág, I., Zang, C., Jao, Y., & Záray, G. (2007). Arsenic removal from rice by washing and cooking with water. Food Chemistry, 105(4), 1718-1725. doi:http://doi.org/10.1016/j.foodchem.2007.04.057 Rahman, M. A., Hasegawa, H., Rahman, M. A., Rahman, M. M., & Miah, M. A. M. (2006). Influence of cooking method on arsenic retention in cooked rice related to dietary exposure. Science of The Total Environment, 370(1), 51-60. doi:http://doi.org/10.1016/j.scitotenv.2006.05.018 Sofuoglu, S. C., Güzelkaya, H., Akgül, Ö., Kavcar, P., Kurucaovalı, F., & Sofuoglu, A. (2014). Speciated arsenic concentrations, exposure, and associated health risks for rice and bulgur. Food and Chemical Toxicology, 64, 184-191. doi:http://doi.org/10.1016/j.fct.2013.11.029 My citation style is: APA Final Bibliography Contains at least 12 items, including: o 5 scholarly journal articles, o 3 books, o grey literature, or o other reliable sources that you feel help to answer your research question. Generated using EndNote Chen, J., & Chiou, H. (2011). Health hazards of environmental arsenic poisoning: From epidemic to pandemic. Singapore: World Scientific. Davis, M. A., Signes-Pastor, A. J., Argos, M., Slaughter, F., Pendergrast, C., Punshon, T., . . . Karagas, M. R. (2017). Assessment of human dietary exposure to arsenic through rice. Science of The Total Environment, 586, 1237-1244. doi:http://doi.org/10.1016/j.scitotenv.2017.02.119 Jitaru, P., Millour, S., Roman, M., El Koulali, K., Noël, L., & Guérin, T. (2016). Exposure assessment of arsenic speciation in different rice types depending on the cooking mode. Journal of Food Composition and Analysis, 54, 37-47. doi:http://doi.org/10.1016/j.jfca.2016.09.007 Masotti, A. (2012). Arsenic: Sources, environmental impact, toxicity and human health a medical geology perspective. Hauppauge, N.Y.: Nova Science Publishers, Inc. Mihucz, V. G., Tatár, E., Virág, I., Zang, C., Jao, Y., & Záray, G. (2007). Arsenic removal from rice by washing and cooking with water. Food Chemistry, 105(4), 1718-1725. doi:http://doi.org/10.1016/j.foodchem.2007.04.057 Murcott, S. (2012). Arsenic contamination in the world: An international sourcebook. London: IWA Publishing. Nachman, K. E., Ginsberg, G. L., Miller, M. D., Murray, C. J., Nigra, A. E., & Pendergrast, C. B. (2017). Mitigating dietary arsenic exposure: Current status in the United States and recommendations for an improved path forward. Science of The Total Environment, 581221-236. doi:10.1016/j.scitotenv.2016.12.112 Rahman, M. A., Hasegawa, H., Rahman, M. A., Rahman, M. M., & Miah, M. A. M. (2006). Influence of cooking method on arsenic retention in cooked rice related to dietary exposure. Science of The Total Environment, 370(1), 51-60. doi:http://doi.org/10.1016/j.scitotenv.2006.05.018 Sinha, B., & Bhattacharyya, K. (2015). Arsenic toxicity in rice with special reference to speciation in Indian grain and its implication on human health. Journal of The Science of Food & Agriculture, 95(7), 1435-1444. doi:10.1002/jsfa.6839 Sohn, E. (2014). Contamination: The toxic side of rice. Nature, 514(7524), S62-S63. doi:10.1038/514S62a Under, S., Mitchell, L. E., Delclos, G. L., & Awata, H. (2017). Association of dietary intake and biomarker levels of arsenic, cadmium, lead, and mercury among Asian populations in the United States: NHANES 2011-2012. Environmental Health Perspectives, 125(3), 314-323. doi:10.1289/EHP28 Wei, Y., Zhu, J., & Nguyen, A. (2014). Rice consumption and urinary concentrations of arsenic in US adults. International Journal of Environmental Health Research, 24(5), 459-470. doi:10.1080/09603123.2013.857393 Correctly formatted in MLA, APA, or Chicago/Turabian style Final Detailed Outline I. Introduction – the dangers of inorganic arsenic II. Inorganic arsenic in rice III. Ways of reducing inorganic arsenic intake (a) type/source of rice (b) cooking (c) safe intake levels for different family members IV. A diet with safe levels of inorganic arsenic intake Assignment 4 Rubric (updated) Mastery Criteria Points Final Research Question Follows the criteria for a good research question, developed in Class 2 /1 Relevant databases Chooses the best two databases for the topic /1 Search design Searches the main concepts of the question using keywords /2 Searches the main concepts of the question using the Thesaurus/Subject headings Contains at least 12 items, including: Final Bibliography o 5 scholarly journal articles, o 3 books, o grey literature, or /2 Final Detailed Outline o other reliable sources that you feel help to answer your research question. Generated using EndNote Correctly formatted in MLA, APA, or Chicago/Turabian style Shows the steps by which your research answers your research question. /2 /8