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Macromolecule Jigsaw Instructions: 1. With your pod, research 1 of the following macromolecules: proteins, lipids, carbohydrates, nucleic acids. 2. In foldable (see p. 157) or note form research the following: Macromolecule: _____________ Monomers (building blocks) Functions within body Where do they come from/how made? Examples 3. Report out. All students will record additional information. Proteins: Sub-units: amino acids Functions: contraction of muscle tissue, transport O2 in blood, important in immunity, facilitates all chemical activity within the body, structure of cells, tissues and organs systems. Made through protein synthesis- puts amino acids together to make proteins in ALL cells. Ex’s: enzymes, hair, fingernails, hooves, skin Lipids: Sub-units: fatty acids and glycerol group Functions: long-term energy storage, protection, insulative coverings Cells perform lipid synthesis (put together C, H and glycerol groups from the nutrients obtained) Ex’s: Fats, oils, waxes, steroids Carbohydrates: Composed of saccharides Short-term energy, structural support in plant cell walls, receptors which aid in cell-cell communication. Comes from primarily plant sources (potatoes, green plants, fruit), animal livers produce glycogen. Ex’s: wheat, cellulose (plant cell walls), glucose, fructose, galactose, starch. Nucleic Acids: Monomers: Carbon, hydrogen, Oxygen, nitrogen, and phosphorous ( nucleotides) Functions: forms DNA, master copy of an organisms information code, forms all enzymes, Forms RNA, forms a copy of DNA used for making proteins (protein synthesis) Molecules are passed down through heredity; then organisms synthesize more using nutrients available and replicate during cell division. Ex’s: Ribonucleic Acid & Deoxyribonucleic Acid