Download publications and poster presentation Impact factors and Citations

PUBLICATIONS AND POSTER PRESENTATION
Impact factors and Citations have been obtained directly from the ISI web
of Knowledge.
H-index has been obtained from http://www.scimagojr.com/.
2015

Screening of Bacillus spp. of Human origin. A Potential
Siderophorgenic Probiotic Bacteria (2015) Panda SH, Das S and
Mohanty N J Adv Microbiol. In Press

Fortification of Fruit Juices by Probiotic Lactic acid Bacteria Producing
Siderophore Isolated from Infant Faecal Matter (2015) Panda SH, Das
S and Mohanty N J Adv Microbiol. In Press
2014

Physico Chemical Characteristics of Ground Water in and around the
Gandhamardan Iron Ore Mining area, Keonjhar District, Odisha, India
(2014) Pradhan K, Patra AK, Sahu UC and Panda SH Res J Chemical
Sci 4(11) 62-67

Probiotic characterization and quantification of folates produced by
Bacillus strains isolated from infant faecal matter (2014) Panda SH,
Goli JK, Das S and Mohanty N J Adv Microbiol 1(1) 23-27
2011

Anti-oxidant properties and other functional attributes of tomato: An
overview (2011) Ray RC, El Sheikha AF, Panda SH and Montet D Int
J Food Fermentation Technol 1(1) 139-148 ( Impact factor-1.354)

In Vitro adhension and In Vivo vitamin B12 studies with potential
probiotic strain Propionibacterium freudenrechii sub sps shermanii
(2010) Yeruva T, Chiliveri SR, Reddy SM, Panda SH and Linga VR
Int J Probiotics Prebiotics 6 (1) 1-6 (H Index- 3)

Studies on Different Detoxification Methods for the Acid Hydrolysate
of Lingnocellulosic Substrate Saccharum spontaneum (2011) Lanka S,
Adivikatla VR, Shaik N, Kothagauni SY, Panda SH, Yenumula GP and
Linga VR Dynamic Biochem Process Biochem Mol Biol 5(2) 53-57
(Citation- 1)
2010

Optimization of fermentation parameters for vitamin B12 production
using Propioinibacterium freudenreichii sub sp. Shermanii OLP-5 by
Taguchi method (2010) Chiliveri SR, Yeruva T, Panda SH and Linga
VR J Pure Appl Microbiol 4(2) 647- 658 (H Index- 2, Impact factor0.073, Times Cited-5)

2009

Consumer acceptance of lactic acid fermented sweet potato pickle
(2010) Sivakumar PS, Panda SH, Ray RC, Naskar SK and Bharathi
LK J Sensory Studies 25 706- 719 (H-Index-23, Impact factor- 2.583,
Times Cited-5)
Lactic acid fermentation of anthocyanin- rich sweet potato (Ipomoea
batatas L.) into lacto-juice (2009) Panda SH, Naskar SK, Sivakumar
PS and Panda SH Int J Food Sci Technol 44 288 - 296 (H-Index-38,
impact factor- 1.354, Times Cited-14)

Anthocyanin- rich sweet potato lacto- pickle: production, nutritional
and proximate composition (2009) Panda SH, Panda S, Sivakumar PS
and Ray RC Int J Food Sci Technol 44 445- 455 (H-Index-38, Impact
factor- 1.354, Times Cited-12)

Lactic acid production from cassava fibrous residue using
Lactobacillus plantarum MTCC 1407 (2009) Ray RC, Sharma P and
Panda SH J Environ Biol 30(5) 847-852 (H-Index-15,Impact factor0.553, Times Cited-11)
2008

Modeling consumer’s acceptability of β-carotene rich sweet potato curd
(2008) Sivakumar PS, Panda SH, Ray RC, Pradhan DC and Paramguru
S J Sensory Studies 23 791-803 (H-Index-23, Impact factor- 2.583,
Times Cited-6)

Statistical optimization of α- amylase production by Lactobacillus
plantarum MTCC 1407 in submerged fermentation (2008) Panda SH,
Swain MR, Kar S and Ray RC Polish J Microbiol 57(2) 149-155 (HIndex-11, Impact factor-0.871, Times Cited-4)

Direct conversion of raw starch to lactic acid by Lactobacillus
plantarum MTCC 1407 in semi- solid fermentation using sweet potato
(Ipomoea batatas L.) flour (2008) Panda SH and Ray RC J Scientific
Industrial Res 67 531-537 (H-Index-18, Impact factor- 0.500, Times
Cited-11)
2007


ß-Carotene - rich sweet potato curd: production, nutritional and
proximate composition (2007) Mohapatra S, Panda SH, Sahoo SK,
Sivakumar PS and Ray RC Int J Food Sci Technol 42 1305 - 1314 (Hindex-38, Impact factor- 1.354, Times Cited-16)
Lactic acid fermentation of sweet potato (Ipomoea batatas L.) into
pickles (2007) Panda SH, Parmanick M and Ray RC J Food Process
Preserv 31(1) 83–101 (H-Index-18, impact factor – 1.159, Times
Cited-40)

Lactic acid fermentation of ß-carotene rich sweet potato (Ipomoea
batatas L.) into lacto- juice (2007) Panda SH and Ray RC Plant Foods
Human Nutr 62 65-70 (H-Index-23, impact factor- 1.976, Times
Cited-19)

Fermentation of litchi (Litchi chinensis Sonn.) fruits into wine (2007)
Kumar KK, Swain MR, Panda SH, Sahoo UC and Ray RC Food 2 (1)
149- 155 (Citation- 4)

Application of principal components analysis for sensory
characterization of sweet potato curd (2007) Sivakumar PS, Ray RC,
Panda SH and Naskar SK J Root Crops 33 (1) 62-66.
2006

Production, proximate and nutritional evaluation of sweet potato curd
(2006). Panda SH, Naskar SK and Ray RC J Food Agric Environ 4(1)
124 – 127 (Impact factor- 0.44, citation- 17)
POPULAR ARTICLE:
 Sweet potato curd. In: Health Matters (2005) Panda SH (Dixson D Ed)
Appropriate Technology UK 32(1) 25pp.
BOOK CHAPTER:
 Amylolytic Lactic Acid Bacteria: Microbiology and Technological
Interventions in Food Fermentations. In: Fermented Foods Part I:
Biochemistry and Biotechnology (2015) Panda SH and Ray RC (Ray
RC and Montet D Eds) CRC Press In Press.
 Microbial Interaction in Mining Soil. In: Environmental Microbial
Biotechnology, Soil Biology (2015) Panda SH, Jena SK, Das S,
Mohanty N and Mohapatra UB (Sukla LB, Panda S, Pradhan N and
Mishra BK Eds) Springer vol. 45 223-245
 Probiotics and functional foods: a systematic review in health benefits.
In: Recent Advances in Natural products (2015) Panda SH, Das S,
Mohapatra U and Mohanty N In Press.
 Microbiological Assay and HPLC Determination of Folic Acid
Producing Lactic acid Bacteria. In: Environmental and Industrial
Biotechnology (2013) Panda SH, Goli JK and Mohanty N (Parmanick
K and Patra J Eds) Studium Press India Pvt. Ltd. 435-450
 Molecular Mechanism of D-Xylitol Production in Yeasts: Focus on
Molecular Transportation, Catabolic Sensing and Stress Response In:
Environmental and Industrial Biotechnology (2011) JK Goli, Panda SH
and Linga VR (Parmanick K and Patra J Eds) Studium Press India Pvt.
Ltd. 85- 107.

Microbial control of post harvest diseases of fruits, vegetables and
tubers. In: Bioaugmentation, Biostimulation and Biocontrol. Soil
Biology (2011) Ray RC Swain MR and Panda SH (A Singh, Nagina P
Kuhad and Ray RC Eds) vol. 28 pp. 280

Probiotic application in health care. In: Microbial Biotechnology
(2010) Panda SH and Ray RC (BB Misra and HN Thatoi Eds) APH
Publishing Corporation New Delhi 346-372

Fermented Fish and Fish Products: An Overview. In: Aquaculture
Microbiology and Biotechnology (2010) Panda SH, Ray RC, Aly F. El
Sheikha, Montet D and Worawattanamateekul W (Montet D and Ray
RC Eds) Science Publishers Inc 132-172

Lactic acid fermentation of fruits and vegetables-an overview. In: Food
Microbiology Research Trends (2007) Ray RC and Panda SH (Palino
MV Eds) Nova science Publisher Inc 155-188

Probiotic lactic acid bacteria: applications in food, feed and
pharmaceutical industries. In: Biotechnology Emerging Trends (2007)
Panda SH, Kar NB and Ray RC (Sayyed Eds) Scientific Publishers Inc
176-196
BOOK:

Lactic acid fermentation of sweet potato (2010) Ray RC, Panda SH and
Shivkumar PS LAP Lambert Academic Publishing, Saarbrucken,
Germany 1-199