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Appendix 2-1
Quarantine Requirements for the Importation of
Live Fish and Their Sperms and Eggs
(In case of any discrepancy between the English version and the Chinese text of these Requirements, the Chinese text shall govern.)
Promulgated by Council of Agriculture on May 2, 1994
First amendment by Council of Agriculture on December 8, 2003
1. The importation of live trout/salmon, perch, catfish, carp and their sperms and eggs shall be
accompanied with an original copy of official health certificate issued by the competent
authority of the exporting country, and stating in English the followings:
(1) The place of production:
i.
Exporting country
ii. Name of the competent authority of the exporting country
iii. Name of province or area the products come from
(2) Product identification:
i.
Variety of the products
ii. Area of catch or name and address of the aquaculture establishment
iii. Latin name and common name of the fish species
iv. Age of the fish
v.
Total weight (in kg) or number (in thousand) of the products
(3) Destination of export:
i. Destination country
ii. Name and address of aquaculture establishment or consignee
(4) Declaration of epidemiological information:
i. The live fish, their sperms or eggs have been inspected and found healthy and free
from clinical evidence of any communicable disease.
ii. The live fish, their sperms or eggs originate from zone or aquaculture establishment
where high mortality of unknown etiology has not occurred during the previous three
months and meet either of the following conditions:
(i) the establishment of origin has been subjected to an official fish health
surveillance scheme according to the procedures described in the Manual of
Diagnostic Tests for Aquatic Animals of the Office International des Epizooties
(hereafter referred to as the OIE Aquatic Manual) and is certified that the
establishment is free from the diseases listed in the attached table of the
Requirements for at least the previous two years; or
(ii) prior to export, the live fish, their sperms or eggs have been subjected to testing
with negative results for diseases listed in the attached table of the
Requirements using the methods described in the OIE Aquatic Manual. If the
test method of any disease is not designated in the OIE Aquatic Manual, test
methods of the disease which have been published in international science
journals shall be used (the test method, result and date shall be stated)
2. The live fish, their sperms or eggs shall be transported pursuant to Article 1.5.1 of International
Aquatic Animal Health Code of the Office International des Epizooties (hereafter referred to as
the OIE Aquatic Code) about such as packaging, transportation and disinfection.
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3. The format of the aforementioned official health certificate should be drawn up in reference to
the model certificate for live fish and gametes of the OIE Aquatic Code.
4. The official health certificate must be issued by the export country no more than three days prior
to shipment.
Attached table
Species and the diseases of fish subject to quarantine inspection for importation of live fish and
their sperms and eggs
Species of fish
Disease (pathogen)
Trout/Salmon
Viral hemorrhagic septicemia
(Viral hemorrhagic septicemia virus)
Infectious hematopoietic necrosis
(Infectious hematopoietic necrosis virus)
Salmonid herpesvirus type 2 disease
(Salmonid herpesvirus type 2)
Infectious pancreatic necrosis
(Infectious pancreatic necrosis virus)
Perch
Catfish
Bacterial kidney disease
(Renibacterium salmoninarum)
Epizootic hematopoietic necrosis
(Epizootic hematopoietic necrosis virus)
Channel catfish virus disease
(herpesvirus of Ictaluridae type 1)
Enteric septicaemia of catfish
(Edwardsiella ictaluri)
Carp
Spring viremia of carp
(Spring viremia of carp virus)
Koi herpesvirus disease
(Koi herpesvirus)
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Appendix 2-2
Quarantine Requirements for the Importation of
Live Crustaceans for Aquaculture
(In case of any discrepancy between the English version and the Chinese text of these Requirements, the Chinese text
shall govern.)
Promulgated by Council of Agriculture on April 12, 2004
1. For the purposes of these Requirements ‘live crustaceans for aquaculture’ shall mean live
crustaceans imported for farming or breeding purposes, and shall apply to the following goods
pursuant to the Standard Classification of Commodities of the Republic of China (C.C.C.
Code):
(1)
(2)
(3)
(4)
(5)
(6)
0306.23.11.00-1: Shrimp, fry
0306.23.19.81-5: Grass shrimp (Penaeus monodon) spawner
0306.23.19.82-4: Striped prawn (kuruma prawn Penaeus japonicus) spawner
0306.23.19.83-3: Oriental prawn (Penaeus chinensis) spawner
0306.23.19.84-2: Giant freshwater prawn (Macrobachium rosenbergii) spawner
0306.23.19.89-7: Other prawns, spawner
2. Live crustaceans for aquaculture shall be harvested from aquaculture establishments that are
officially registered in exporting country, and shall meet either of the following conditions:
(1)
the establishments for harvesting live crustaceans are subjected to the official
crustacean health surveillance scheme according to the procedures described in the
Manual of Diagnostic Tests for Aquatic Animals of Office International des Epizooties
(hereafter referred to as the OIE Aquatic Manual), and are certified that the establishments
are free from the diseases listed in the attached table of the Requirements for at least the
previous two years; or
(2)
prior to export, the live crustaceans are subjected to testing with negative results for
diseases listed in the attached table of the Requirements using the methods described in
the OIE Aquatic Manual. If the test method of any disease is not designated in the OIE
Aquatic Manual, test methods of the disease which having been published in international
science journals shall be used.
3. Prior to export, the live crustaceans shall be carried out quarantine examination by the
competent authority of the exporting country of origin, and the live crustaceans shall show
healthy and no sign of disease.
4. Live crustaceans imported for aquaculture shall be transported pursuant to Article1.5.1 of
International Aquatic Animal Health Code of Office International des Epizooties (hereafter
referred to as the OIE Aquatic Code) about such as packaging, transportation and disinfection.
5. When importing live crustaceans for aquaculture, the consignment shall be accompanied by an
original copy of aquatic animal health certificate issued by the competent authority of the
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exporting country within 3 days prior to export, and the certificate shall state the following
detailed information in English:
(1) Identification: species (Latin name and the common name), age and total weight (kg) or
number (x 1000)
(2) Place of harvest: exporting country, province or zone, aquaculture establishment’s name
and address.
(3) Destination: importing country, aquaculture establishment’s name and nature and
identification of means of transport.
(4) Results of quarantine examinations: attesting that the health status of live crustaceans in
the present consignment in conformity with Article 2 to Article 4 of the Requirements
and stating sampling dates, test methods, testing dates and the results.
6. The format of aforementioned aquatic animal health certificate should be drawn up in reference
to the model certificate of live crustaceans of the OIE Aquatic Code.
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Attachment
The table of diseases of live crustaceans and hosts of pathogens that shall be under quarantine
Disease
Host
C.C.C. Code
(pathogen)
Taura syndrome
Shrimp, fry
0306.23.11.00-1
(Taura syndrome Grass shrimp (Penaeus monodon) spawner
0306.23.19.81-5
virus)
Striped prawn (kuruma prawn Penaeus japonicus) spawner 0306.23.19.82-4
Oriental prawn (Penaeus chinensis) spawner
0306.23.19.83-3
Giant freshwater prawn (Macrobachium rosenbergii)
0306.23.19.84-2
spawner
Other prawns, spawner:
0306.23.19.89-7
Pacific white shrimp (Penaeus vannamei)
Pacific blue shrimp (Penaeus stylirostris)
Gulf white shrimp（Penaeus setiferus and Penaeus
schmitti）
Gulf brown shrimp (Penaeus aztecus)
Gulf pink shrimp (Penaeus duorarum)
White spot disease Shrimp, fry
0306.23.11.00-1
(White spot disease Grass shrimp (Penaeus monodon) spawner
0306.23.19.81-5
virus)
Striped prawn (kuruma prawn; Penaeus japonicus) spawner 0306.23.19.82-4
Oriental prawn (Penaeus chinensis) pawner
0306.23.19.83-3
Giant freshwater prawn (Macrobachium rosenbergii)
0306.23.19.84-2
spawner
Other prawns, spawner: other Penaeidae
0306.23.19.89-7
Yellowhead disease Shrimp, fry
0303.23.11.00-1
（yellowhead
Grass shrimp (Penaeus monodon) spawner
0306.23.19.81-5
disease virus and Striped prawn (kuruma prawn Penaeus japonicus) spawner 0306.23.19.82-4
gill-associated
Other prawns, spawner:
0306.23.19.89-7
virus）
Pacific white shrimp (Penaeus vannamei)
Pacific blue shrimp (Penaeus stylirostris)
Gulf white shrimp (Penaeus setiferus)
Gulf brown shrimp (Penaeus aztecus)
Gulf pink shrimp (Penaeus duorarum）
Nuclear
Shrimp, fry
0306.23.11.00-1
polyhedrosis
Grass shrimp (Penaeus monodon) spawner
0306.23.19.81-5
baculovirosis
Other prawns, spawner
0306.23.19.89-7
（Penaeus
monodon-type
baculovirus and
Baculovirus
penaei）
Infectious
Shrimp, fry
0306.23.11.00-1
hypodermal and
Grass shrimp (Penaeus monodon) spawner
0306.23.19.81-5
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Disease
(pathogen)
haemopoietic
necrosis
（Infectious
hypodermal and
haemopoietic
necrosis virus）
Baculovirial
midgut gland
necrosis
（Baculovirial
midgut gland
necrosis virus）
Bunyavirus
infection
（Bunyavirus）
Host
C.C.C. Code
Striped prawn (kuruma prawn Penaeus japonicus) spawner
Oriental prawn (Penaeus chinensis) pawner
Giant freshwater prawn (Macrobachium rosenbergii)
spawner
Other prawns, spawner
0306.23.19.82-4
0306.23.19.83-3
0306.23.19.84-2
Shrimp, fry
Grass shrimp (Penaeus monodon) spawner
Striped prawn (kuruma prawn Penaeus japonicus) spawner
Oriental prawn (Penaeus chinensis) spawner
Other prawns, spawner
0306.23.11.00-1
0306.23.19.81-5
0306.23.19.82-4
0306.23.19.83-3
0306.23.19.89-7
Shrimp, fry
Grass shrimp (Penaeus monodon) spawner
Striped prawn (kuruma prawn Penaeus japonicus) spawner
Oriental prawn (Penaeus chinensis) pawner
Giant freshwater prawn (Macrobachium rosenbergii)
spawner
Other prawns, spawner
0306.23.11.00-1
0306.23.19.81-5
0306.23.19.82-4
0306.23.19.83-3
0306.23.19.84-2
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0306.23.19.89-7
0306.23.19.89-7