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* 1. 2. 3. 4. oesophagus 5. 6. 7. Mouth Oesophagus (gullet) Stomach Small intestine (Duodenum, Jejunum, Ileum) Large intestine (ascending, transverse, descending colon) Rectum Anus Nutrition comprises the following : Nutrition(n) Feeding(n) (Ingestion) – intake(n) of food Digestion (n) breaking down(v) large food(adj.) particles(n) Soluble(adj.) and diffusible(adj.) forms Mechanical(adj.) and Chemical(adj.) Absorption( n) Egestion or Elimination(n) Digested(adj.) food(n) Body(adj.) cells(n) Various(adj. ) purposes(n) Removal(n) Undigested(v) waste(adj.) materials(n) The Digestion Process incisors for biting, canines for tearing premolars and molars for crushing and grinding Oesophagus (gullet) Narrow(adj.) Tube(n) Oesophagus Connects(v) Rhythmic(adj.) Contraction (n) Muscular(n) Wave-like Peristalsis(n) Pharynx(n) to Stomach(n) Contraction(n) + Relaxation(n) Active(adj.) By(prep.) Muscles(n) Transports(v) Food(adj.) bolus(n) Requires(v) Energy(n) Pushes( v) Food(n) along(adv.) the Gut(n) * Stomach Walls(n) Thick(adj.) muscular (adj.) Retains(v) [keeps] Food(n) Temporarily (adv.) Protein(adj.) digestion(n) Inner(adj.) wall Lined(v) [filled/covere d/contain] Food(n) Gastric(adj.) glands(n) [gastric= stomach related] Secretes(v) [make & release] Mechanically digested(v) by peristalsis (n) Remains(n) Partially(ad v.) Normally(v) Digested(v) for 3-4 hours in(prep.) stomach(n) Chyme(n) Gastric (adj.) juice(n) Vigorously(adv.) [strong] churns(v) [stir] Mixture(n) mixes food well with gastric juice hydrochloric acid(n) Enzymes (n) (Proteases) (n) Partially(adv.) digests(v) proteins(n) Duodenum(n) Consists(v) Jejunum Coiled(adj.) ileum(n) [curled] Duodenum(n) Digestion(n) Jejunum(n) Small intestine(n) Intestinal (adj.) juice(n) Produced(v) by intestinal glands(n) Protease(n) (digests(v) proteins) Contains(v) Lipase(n) (digests(v) fats) Chyme(n) mixed(v) with(prep.) Protease(n) (digest proteins) Pancreatic(adj. juice(n) Produced(n) by pancreas(n) Lipase(n) (digest fats) Amylase(n) (digest starch) Bile(n) Released(v) by gall bladder(n) Bile(n) emulsifies(v) fats End products of Digestion Carbohydrates Proteins Fats simple sugars Amino acids. Fatty acids & glycerol. Glucose. Fructose. Galactose. * Absorptions(n) Nutrients(n) Absorption(n) Blood capillaries(n) Digested(adj.) nutrients(n) Glucose(n) Small intestine (ileum)(n) Movement(n) Lacteal(n) digested products Fatty acid + Glycerol gastric intestinal tract(n) into the [Nouns] blood stream(n) and lymphatic system.(n) Amino acids(n) Diffusion(n) and active transport(n) length (6 metres long) Well adapted(n): Inner walls transverse folds and furrows Many minute fingerlike projections Villi(n) Richly(adv.) supplied(v) with blood vessels(n) lymphatic vessels to absorb(v) food substances * Anus(n) – egestion or defaecation through faeces (n) discharged (v) Rectum(n) Stored(v) temporarily(adv.) Water(n) mineral salts(n) Large intestine (colon) Undigested(adj.) and unabsorbed matter Other Functions of the Liver LIVER(n) Production(n) Regulation(n) Bile(n) Breaking down(v) Blood glucose levels(n) Synthesis(n) Amino acids(n) Storage(n) Proteins(n) Detoxificatio n[] Iron(n) Heat production e.g. Alcohol.