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Price List
Analysis
Item code
Price per
sample (inc
GST)
Minimum
volume
required
Estimated
turnaround
time
Instrument/
method used
$220.00
$286.00
$286.00
$286.00
$66.00
$99.00
$26.40
$33.00
$143.00
$49.50
2 x 750 mL
24 - 48 hours
Various
$143.00
$258.50
$159.50
$192.50
$220.00
$82.50
$214.50
$110.00
$253.00
$181.50
2 x 750 mL
24 - 48 hours
Various
Export Certificates
Single Export Certificates
Brazil Certificate of Origin - Dry
Brazil Certificate of Origin - Sparkling
Brazil Certificate of Origin - Sparkling <60g/L
Brazil Certificate of Origin - Sweet
Certificate of Analysis
Japanese Export Certificate
Taiwanese Certificate
Taiwanese Certificate
VI1 Bulk Certificate
VI1 Packaged Certificate
BRAZIL_DRY
BRAZIL_SPARKLING
BRAZIL_SPARKLING_60
BRAZIL_SWEET
COA
JAP
TAI_DRY
TAI_SWEET
VI1B
VI1P
Multiple Export Certificates
Certificate of Analysis & Japanese
Certificate of Analysis, Japanese & VI1 Bulk
Certificate of Analysis, Japanese & VI1 Packaged
Certificate of Analysis & VI1 Bulk
Certificate of Analysis, VI1 Bulk & VI1 Packaged
Certificate of Analysis & VI1 Packaged
Japanese & VI1 Bulk
Japanese & VI1 Packaged
VI1 Bulk, VI1 Packaged & Japanese
VI1 Bulk & VI1 Packaged
COA_JAP
COA_JAP_VI1B
COA_JAP_VI1P
COA_VI1B
COA_VI1B_VI1P
COA_VI1P
JAP_VI1B
JAP_VI1P
VI1B_VI1P_JAP
VI1B_VI1P
Export Upgrades
Upgrade to Certificate of Analysis
Upgrade to Japanese Export Certificate
Upgrade to VI1 Bulk Certificate
Upgrade to VI1 Packaged Certificate
UP_COA
UP_JAP
UP_VI1B
UP_VI1P
$55.00
$88.00
$132.00
$44.00
Contact Customer Service on 08 8313 6600 or
[email protected] to discuss if
a cellar sample is available/required.
Repeat/Re-issue Certificates
REPEAT
N/A
N/A
$33.00
Repeat/Re-issue Certificates
24 hours
Items in blue indicate analysis sent to an external laboratory
Items in green indicate analysis discounts may apply for sample numbers greater than 8 - contact Customer Service for further details
A
Acetaldehyde
Acetic acid
Acetic acid by HPLC
Acetic acid by WineScan (wines < 30g/L sugar)
Alcohol by Densitometry
Alcohol by NIR
Alcohol by WineScan (wines < 30 g/L sugar)
Allergen - total egg white and milk protein residue
Alpha amino nitrogen
Aluminium
Amino acid profile
Ammonia
Anthocyanin diglucosides - qualitative
(presence or absence)
Antimony
Arsenic
Ascorbic acid
Ascorbic acid codex testing
Ascorbic acid purity
Ash
B
Basic vintage panel (brix, pH & titratable acidity pH 8.2)
For further information contact Customer Service
08 8313 6600 or [email protected]
ALC_WS
$181.50
$38.50
$66.00
$11.00
$33.00
$19.80
$11.00
155 mL
10 mL
10 mL
100 mL
250 mL
50 mL
100 mL
15 days
24 hours
72 hours
24 hours
24 hours
24 hours
24 hours
ALLERGEN_COMBO
$220.00
10 mL
72 hours
ALPHA-AMINO-N
AMMONIA
$28.60
$121.00
$247.50
$28.60
10 mL
155 mL
5 mL
10 mL
24 hours
15 days
15 days
24 hours
GCMS
Enzymatic
HPLC
WineScan
Distillation
NIR
WineScan
Egg & milk ELISA
kit
Enzymatic
ICP/MS
HPLC/FLD
Enzymatic
ANTH_DIGLUC
$33.00
10 mL
24 hours
UV light
ANTIMONY
ASH
$121.00
$121.00
$44.00
$385.00
$19.80
$77.00
155 mL
155 mL
10 mL
200 g
5g
155 mL
15 days
15 days
72 hours
15 days
48 hours
15 days
External
ICP/MS
HPLC
Codex/External
Titration
External
BASIC_VINTAGE_ PANEL
$26.40
50 mL
24 hours
Refractometer /
Titramaster
ACETALDHYDE
ACETIC
ACETIC_HPLC
ACETIC_WS
ALCD
ALC_NIR
ALUMINIUM
AMINO-01
ARSENIC
ASCORBIC
CODEX_ASC
ASCORBIC_PURITY
1 of 6
Updated April 2017
Analysis
Baume (calculation with brix)*
Bentonite trial (please submit bentonite sample)
Benzoic acid
Berry weight
Boron
Bottle pressure (kpa or bar)
Brettanomyces (micro plating)
Brettanomyces bruxellensis (vinoBrett using VeriflowTM)
Brix
C
C6-Compounds (aldehydes, hexanol, hexanal)
Cadmium
Calcium
Calcium (juice or grapes)
Carbon dioxide and dissolved oxygen
Catalase
Chloride (as total chloride)
Chloride (as NaCl)
Chromium
1,8-Cineole (Eucalyptol)
Citric acid
Citric acid by HPLC
Citric acid codex testing
Citric acid purity
Cobalt
Codex testing (ascorbic acid, citric acid, DAP, erythorbic
acid, malic acid, PMS, potassium bicarbonate, potassium
carbonate, potassium sorbate, PVPP, tartaric acid, thiamine
hydrochloride acid)
Cold stability
Cold and heat stability
Colour profile red grapes
Colour profile red wine
Colour profile red wine plus tannins
Colour intensity OIV (calculation with 420 nm, 520 nm &
620 nm)*
Conductivity
Copper
Copper (juice or grapes)
Cyanide (as total cyanide)
Item code
Price per
sample (inc
GST)
BAUME
$11.00
BENTONITE_TRIAL
BRETT_VERIFLOW
$99.00
$187.00
$4.40
$121.00
$13.20
$66.00
$88.00
BRIX
$11.00
BENZOIC ACID
BERRY_WEIGHT
BORON
BOTTLE_PRESSURE
BRETTANOMYCES
Minimum
volume
required
200 berries /
10 mL
2 × 750 mL
155 mL
N/A
155 mL
750 mL
750 mL
750 mL
200 berries /
10 mL
Estimated
turnaround
time
Instrument/
method used
24 hours
Refractometer
5 days
15 days
24 hours
15 days
24 hours
12 days
48 hours
Nephelometer
HPLC
Scales
ICP/MS
Pressure gauge
Filter/Incubate
VeriflowTM
24 hours
Refractometer
COBALT
Contact Customer Service
$121.00
155 mL
15 days
$33.00
15 mL
48 hours
$29.70
25mL/200g
48 hours
$19.80
750 mL
24 hours
750 mL or
$11.00
24 hours
plate
$143.00
155 mL
15 days
$143.00
155 mL
15 days
$121.00
155 mL
15 days
$143.00
50 mL
10 days
$33.00
10 mL
24 hours
$66.00
10 mL
72 hours
$368.50
200 g
15 days
$19.80
5g
48 hours
$143.00
155 mL
15 days
ICP/MS
ICP/MS
External
GCMS
Enzymatic
HPLC
Codex / External
Titration
External
CODEX
Various
200 g
15 days
Codex / External
COLD
COL_TAN_PROFILE_RW
$25.30
$44.00
$44.00
$22.00
$27.50
200 mL
200 mL
200 berries
20 mL
20 mL
4 days
4 days
48 hours
48 hours
48 hours
-4 °C bath
-4 & 80 °C baths
UV-Vis
UV-Vis
UV-Vis
COLOUR_OIV
$11.00
10 mL
24 hours
Calculation
CONDUCTIVITY
COPPER_ICP
$11.00
$33.00
$29.70
$203.50
100 mL
15 mL
25mL/200g
155 mL
24 hours
48 hours
48 hours
15 days
Conductivity
ICP/MS
AAS
External
DIACETYL
$203.50
$220.00
$324.50
$19.80
$22.00
$178.20
100 mL
500 g
200 g
5g
25 mL
50 mL
10 days
10 days
15 days
48 hours
24 hours
10 days
LC/MS/MS
LC/MS/MS
Codex/External
Titration
Density meter
GCMS
DITHIOCARBAMATES
$217.80
500 mL
20 days
External
CO2_O2
$19.80
750 mL
24 hours
Cbox
EGG
$121.00
$220.00
$143.00
$11.00
C6_ALDEHYDES_HEXANOL
CADMIUM
CALCIUM_ICP
CALCIUM_AA
CO2_O2
CATALASE
CHLORIDE
SODIUM_CHLORIDE
CHROMIUM
EUCALYPTOL
CITRIC
CITRIC_HPLC
CODEX_CITRIC
CITRIC_PURITY
STABILITY_COMBO
COL_PROFILE_RG
COL_PROFILE_RW
COPPER_AA
CYANIDE
External
ICP/MS
ICP/MS
AAS
Cbox
Plating
D
2,4 - D (wine)
2,4 - D (grapes)
DAP codex testing
DAP purity
Density
Diacetyl
Dithiocarbamates (as CS2)
Dissolved oxygen and carbon dioxide
2_4D-01
2_4D-02
CODEX_DAP
DAP_PURITY
DENSITY
E
Egg white protein residue
Egg white and milk protein residue
Ellagitannins
Energy value calculation (calorie or kilojoules)*
Energy value for dry wines (calorie or kilojoules,
calculation with alcohol & glucose + fructose)
Energy value for sparkling wines (calorie or kilojoules,
calculation with alcohol & glucose + fructose)
Energy value for semi-sweet and sweet wines (calorie or
kilojoules, calculation with alcohol & glucose + fructose)
Erythorbic acid by HPLC
Erythorbic acid codex testing
For further information contact Customer Service
08 8313 6600 or [email protected]
EGG_MILK
ELLAGITANNINS
ENERGY_CALORIES / KJ
10 mL
72 hours
10 mL
72 hours
Contact Customer Service
N/A
24 hours
ELISA kit
ELISA kit
HPLC
Calculation
ENERGY_CAL_DRY
ENERGY_KJ_DRY
$33.00
750 mL
24 hours
WineScan
ENERGY_CAL_SPARKLING
ENERGY_KJ_SPARKLING
$69.30
750 mL
24 hours
NIR / Rebelein
ENERGY_CAL_SWEET
ENERGY_KJ_SWEET
$63.80
750 mL
24 hours
NIR / Enzymatic
ERYTHORBIC
CODEX_ERYTHORBIC
$66.00
$385.00
10 mL
200 g
72 hours
15 days
HPLC
Codex / External
2 of 6
Updated April 2017
Analysis
Erythorbic purity
Ethanol
Ethyl acetate
Ethyl carbamate
Ethylene glycol (included in glycol group)
4-ethylphenol & 4-ethylguaiacol (wine)
Eucalyptol (1,8-cineole)
Extraction force
F
Filterability
Fluoride
Fructose
Fructose by HPLC
G
Geosmin
Glucose + Fructose
Glucose + Fructose by Winescan (wines < 30 g/L sugar)
Glucose
Glucose by HPLC
Glycerol
Glycol (Propylene glycol, ethylene glycol, diethylene glycol)
Price per
sample (inc
GST)
Minimum
volume
required
Estimated
turnaround
time
Instrument/
method used
EXTRACTION_F
$19.80
$181.50
$181.50
$198.00
$253.00
$93.50
$143.00
$15.40
5g
155 mL
155 mL
100 mL
155 mL
50 mL
50 mL
750 mL
48 hours
15 days
15 days
10 days
15 days
4 - 7 days
10 days
24 hours
Titration
GCMS
GCMS
GCMS
GCMS
GCMS
GCMS
Extraction gauge
FILTERABILITY
$33.00
750 mL
24 hours
FLOURIDE
$148.50
$31.90
$66.00
155 mL
10 mL
10 mL
15 days
24 hours
72 hours
Filtration
apparatus
ISE
Enzymatic
HPLC
GLYCEROL_HPLC
$166.10
$33.00
$11.00
$31.90
$66.00
$66.00
50 mL
10 mL
100 mL
10 mL
10 mL
10 mL
15 days
24 hours
24 hours
24 hours
72 hours
72 hours
External
Enzymatic
WineScan
Enzymatic
HPLC
HPLC
GLYCOLS
$381.70
155 mL
15 days
GCMS
HALOPH-01
$313.50
500 mL
10 days
GCMS
HALOPH-02
$462.00
20 g
15 days
GCMS
HEAT
$25.30
$44.00
$181.50
$27.50
100 mL
200 mL
155 mL
200 g
48 hours
4 days
15 days
24 hours
80 °C bath
-4 & 80 °C baths
GCMS
Retsch
$181.50
$198.00
$33.00
$29.70
50 mL
1g
15 mL
25mL/200g
10 days
5 days
48 hours
48 hours
GCMS
FTIR
ICP
AAS
$46.20
$66.00
$121.00
$203.50
20 mL
10 mL
155 mL
100 mL
24 hours
72 hours
15 days
10 days
Laccase kit
HPLC
ICP/MS
GC-SCD
METALS2
$121.00
$27.50
$11.00
$66.00
$869.00
$19.80
$106.70
$33.00
$44.00
$121.00
$55.00
155 mL
10 mL
100 mL
10 mL
200 g
5g
10 mL
15 mL
300 mL/300 g
155 mL
155ml
15 days
24 hours
24 hours
72 hours
15 days
48 hours
72 hours
48 hours
48 hours
15 days
48 hours
ICP/MS
Enzymatic
WineScan
HPLC
Codex / External
Titration
HPLC
ICP/MS
AAS
ICP/MS
ICP/MS
METALS_GROUP
$71.50
15 mL
48 hours
ICP/MS
METALS_CHINA
$71.50
$110.00
$154.00
$181.50
$176.00
$209.00
$220.00
$60.50
$121.00
15 mL
15 mL
155 mL
155 mL
50 mL
500 g
750 mL
750 mL
10 mL
48 hours
48 hours
15 days
15 days
10 days
10 days
5-10 days
24 hours
72 hours
ICP/MS
ICP/MS
ICP/MS
GCMS
GCMS
GCMS
DNA sequencing
Microscope
Milk ELISA kit
Item code
ERYTHORBIC_PURITY
ETHANOL_GC
ETHYL ACETATE
ETHYL_CARB
ETHYLENE_GLYCOL
4EP-01
EUCALYPTOL
FRUCTOSE
FRUCTOSE_HPLC
GEOSMIN
GLU_FRU
GLU_FRU_WS
GLUCOSE
GLUCOSE_HPLC
H
Halogenated phenols - quantitative (amount present) (wine)
Halogenated phenols - quantitative (amount present)
(solids)
Heat stability
Heat and cold stability
Higher alcohols
Homogenise
STABILITY_COMBO
HIALCOHOL
HOMOGENISE
I
Indole
IR Investigation of crystals
Iron
Iron (juice or grapes)
L
Laccase activity
Lactic acid
Lead
Low molecular weight sulfides
M
Magnesium
Malic acid
Malic acid by WineScan (wines < 30 g/L sugar)
Malic acid by HPLC
Malic acid codex testing
Malic acid purity
Malvidin-3-5-diglucoside (quantitative amount present)
Manganese (wine)
Manganese (juice or grapes)
Mercury
Metals (copper & iron by ICP)
Metals group (calcium, potassium, sodium, iron, copper &
manganese)
Metals for China (manganese, copper & iron)
Metal Screen by ICP (21 metal group by ICP)
Metal Screen 9 (Sb, As, Cd, Cu, Pb, Hg, Se, Sn, Zn)
Methanol
Methoxypyrazines (wine)
Methoxypyrazines (grapes)
Microorganism ID
Microscopic perusal
Milk protein residue
For further information contact Customer Service
08 8313 6600 or [email protected]
INDOLE
IR_INVEST
IRON_ICP
IRON_AA
LACCASE
LACTIC_HPLC
LEAD
LMWS
MAGNESIUM
MALIC
MALIC_WS
MALIC_HPLC
CODEX_MALIC
MALIC_PURITY
MALVIDIN-3-5-DIGLUC
MANGANESE_ICP
MANGANESE_AA
MERCURY
METALS_SCREEN
METAL_SCREEN9
METHANOL
METHOXY-01
METHOXY-02
MICRO_ID
MICRO_PERUSAL
MILK
3 of 6
Updated April 2017
Price per
sample (inc
GST)
Minimum
volume
required
Estimated
turnaround
time
Instrument/
method used
$220.00
$203.50
$242.00
$220.00
$258.50
10 mL
100 mL
500 g
100 mL
500 g
48 hours
10 days
10 days
10 days
10 days
ELISA kit
LC/MS/MS
LC/MS/MS
LC/MS/MS
LC/MS/MS
NITRITES
$115.50
$171.60
$143.00
$143.00
25 mL
50 mL
155 mL
155 mL
10 days
10 days
15 days
15 days
GCMS
LC/MS/MS
ICP/MS
ICP/MS
NUTRIT_PANEL_DRY
$280.50
750mL
15 days
External
OAK-01
OCHRATOXIN_A
$123.20
$136.40
$176.00
50 g
20 mL
50 mL
10 days
10 days
10 days
GCMS
GCMS
HPLC/FLD
OD_number
$8.80
10 mL
24 hours
UV-Vis
OPTICAL_ROTATION
$132.00
50 g
5 days
Polarimeter
ORGANIC_ACID_PROFILE
$99.00
10 mL
72 hours
HPLC
OXIDATION_ALDEHYDES
$192.50
50mL
15 days
External
PH
CODEX_PVPP
$8.80
$7.70
$8.80
$143.00
$330.00
$330.00
$203.50
$319.00
$42.90
$33.00
$29.70
$236.50
$19.80
$291.50
$19.80
$319.00
$319.00
$19.80
$115.50
$456.00
25 mL
100 mL
10 mL
155 mL
155 mL
155 mL
155 mL
100 mL
750 mL
25 mL
25mL/200g
200 g
5g
200 g
5g
200 g
200 g
5g
155 mL
200 g
24 hours
24 hours
24 hours
15 days
10 days
10 days
15 days
15 days
48 hours
48 hours
48 hours
15 days
48 hours
15 days
48 hours
15 days
15 days
48 hours
15 days
15 days
Titramaster
WineScan
UV-Vis
ICP/MS
External
External
ICP/MS
External
UV-Vis
ICP/MS
AAS
Codex/External
Titration
Codex/External
Titration
Codex/External
Codex/External
Titration
External
Codex/External
Red grape vintage panel (brix, pH, titratable acidity pH 8.2
& yeast assimilable nitrogen by enzymatic assay)
RG_VINTAGE_PANEL-01
$60.50
200 berries
50 mL
24 hours
Red grape vintage panel with anthocyanins, phenolics
and tannins (includes items as above)
RG_VINTAGE_PANEL-02
$99.00
200 berries
48 hours
REDUCING_SUGAR
$27.50
$132.00
Analysis
Milk and egg white protein residue
Multi-residue assay LCMS (wine)
Multi-residue assay LCMS (grapes & juice)
Multi-residue assay LCMS (liquid non-wine)
Multi-residue assay LCMS (solids)
Item code
ALLERGEN_COMBO
LCMS-01
LCMS-02
LCMS-03
LCMS-04
N
Naphthalene
Natamycin
Nitrates
Nitrites
Nutritional Panel (Protein, Carbohydrate, Sugars, Sodium,
Energy)
NAPHTHALENE
NATAMYCIN
NITRATES
O
Oak flavour analysis (wine)
Oak flavour analysis (chips)
Ochratoxin A
Optical density (currently offer 250, 270, 280, 290, 315,
320, 420, 450, 490, 520, 620 nm - other wavelengths
available on request)
Optical rotation
Organic acid profile (citric, tartaric, malic, lactic, acetic,
succinic, glucose, fructose, and glycerol)
Oxidation aldehydes
P
pH
pH (wines < 30 g/L sugar only)
Phenolics for white wine
Phosphates (as PO4)
Phosphorous acid
Phosphorous acid (DAP)
Phosphorus
Phthalates/plasticisers
Pinking susceptibility
Potassium
Potassium (juice or grapes)
Potassium bicarbonate codex testing
Potassium bicarbonate purity
Potassium carbonate codex testing
Potassium carbonate purity
Potassium metabisulfite (PMS) codex testing
Potassium sorbate codex testing
Potassium sorbate purity
Protein
PVPP codex testing
R
Reducing sugar (rebelein)
Resveratrol and piceid
OAK-02
PH_WS
PHENOLICS_WHITE
PHOSPHATES
PHOSPHOROUS_ACID-01
PHOSPHOROUS_ACID-02
PHOSPHORUS
PTHALATES
PINKING
POTASSIUM_ICP
POTASSIUM_AA
CODEX_POT_BICARB
POTBICARB_PURITY
CODEX_POT_CARB
POTCARB_PURITY
CODEX_PMS
CODEX_POT_SORB
POTSORB_PURITY
PROTEIN
RES-01
Rhodamine
RHODAMINE
Rotundone
ROTUNDONE
25 mL
24 hours
20 mL
10 days
200 mL +
$280.50
15 days
Brine sample
Contact Customer Service
Refractometer/
Titramaster/
Enzymatic
Refractometer/
Titramaster/
Enzymatic
Rebelein
HPLC
LC/MS/MS
External
S
Saturation Temperature
Selenium
Sensory (quality assessment panel)
Silver
Smoke taint panel (wine)
Smoke taint panel (grapes)
Smoke taint panel (juice)
Sodium
For further information contact Customer Service
08 8313 6600 or [email protected]
SATURATION_TEMP
SELENIUM
SENSORY_QUALITY
SILVER
SMOKE_PANEL-01
SMOKE_PANEL-02
SMOKE_PANEL-03
SODIUM_ICP
4 of 6
$11.00
$121.00
$385.00
$121.00
$271.70
$324.50
$304.70
$33.00
200 mL
155 mL
2 x 750 mL
155 mL
250 g / 50mL
250 g / 50mL
250 g / 50mL
15 mL
48 hours
15 days
10 days
15 days
10 days
10 days
10 days
48 hours
Conductivity
ICP/MS
Organoleptic
ICP/MS
GCMS/LC/MS
GCMS/LC/MS
GCMS/LC/MS
ICP/MS
Updated April 2017
Analysis
Sodium (juice or grapes)
Sodium chloride (as NaCl)
Sorbic acid
Specific gravity 20/20C
Specific gravity 20/20C (wines < 30 g/L sugar only)
Stability package (heat & cold stability)
Sterility check (10 day plating)
Succinic acid
Sucrose (rebelein)
Sugar content total (including sucrose & reducing sugar)
Sugar free extract (calculation with total dry extract &
sucrose)*
Sugar free extract for dry wines (including SG, VA, TSO2,
Sucrose and Alcohol)*
Sugar free extract for semi-sweet and sparkling wines
(including SG, VA, TSO2, Sucrose and Alcohol)*
Sugar free extract for sweet wines (including SG, VA,
TSO2, Sucrose and Alcohol)*
Sulfate (as K2SO4)
Sulfur dioxide (free & total)
Sulfur dioxide (free)
Sulfur dioxide (total)
Sulfur dioxide (free & total)
Sulfur dioxide (free)
Sulfur dioxide (total)
Price per
sample (inc
GST)
Minimum
volume
required
Estimated
turnaround
time
Instrument/
method used
SUGARTOTAL
$29.70
$143.00
$28.60
$22.00
$11.00
$44.00
$88.00
$66.00
$38.50
$38.50
25mL/200g
155 mL
10 mL
25 mL
100 mL
300 mL
750 mL
10 mL
25 mL
25 mL
48 hours
15 days
24 hours
24 hours
24 hours
4 days
12 days
72 hours
24 hours
24 hours
AAS
ICP/MS
UV-Vis
Density meter
WineScan
-4 & 80 °C baths
Filter/Incubate
HPLC
Rebelein
Rebelein
SFE_CALC
$11.00
N/A
24 hours
Calculation
SFE_DRY
$119.90
750mL
48 hours
Various
SFE_SEMI-SWEET
$167.20
750mL
48 hours
Various
SFE_SWEET
$167.20
750mL
48 hours
Various
SULFATE
$143.00
$26.40
$15.40
$15.40
$33.00
$22.00
$22.00
155 mL
10 mL
10 mL
10 mL
50 mL
50 mL
50 mL
15 days
24 hours
24 hours
24 hours
24 hours
24 hours
24 hours
ICP/MS
FIA
FIA
FIA
Aspiration
Aspiration
Aspiration
TA82_WS
$24.20
$290.40
$30.80
$11.00
$66.00
$632.50
$19.80
$166.10
$180.40
$176.00
$792.00
$106.70
$8.80
$7.70
$8.80
$7.70
N/A
N/A
200 berries
20 mL
10 mL
200 g
5g
50 mL
20 g
20 g
200 g
155 mL
50 mL
100 mL
50 mL
100 mL
5 days
5 days
48 hours
48 hours
72 hours
15 days
48 hours
10 days
10 days
10 days
15 days
15 days
24 hours
24 hours
24 hours
24 hours
N/A
N/A
UV-Vis
UV-Vis
HPLC
Codex/External
Titration
GCMS
GCMS
GCMS
Codex/External
ICP/MS
Titramaster
WineScan
Titramaster
WineScan
TITRAMASTER
$16.50
50 mL
24 hours
Titramaster
TORQUE
$11.00
1 x bottle
24 hours
Capstar
TA_H2S04
$11.00
50 mL
24 hours
Calculation
TA_MEQL
$11.00
N/A
24 hours
Calculation
ALC_T
$11.00
N/A
24 hours
Calculation
TDE_CALC
$11.00
N/A
24 hours
Calculation
TDE_DRY
$70.40
N/A
24 hours
Various
TDE_SEMI-SWEET
$117.70
N/A
24 hours
Various
TDE_SWEET
$124.30
N/A
24 hours
Various
TURBIDITY
$13.20
50 mL
24 hours
Nephelometer
30% - 50% per analysis
UV-VIS_SCAN
$8.80
N/A
10 mL
24 hours
UV-Vis
155 mL
25 mL
15 days
24 hours
ICP/MS
Markham still
Item code
SODIUM_AA
SODIUM_CHLORIDE
SORBIC
SG
SG_WS
STABILITY_COMBO
STERILITY
SUCCINIC_HPLC
SUCROSE
SO2_FIA
SO2_FIA_FREE
SO2_FIA_TOTAL
SO2_REF
SO2_REF_FREE
SO2_REF_TOTAL
T
Taint vials (per vial)
Taint vials (set of all 12 vials)
Tannins (red grapes)
Tannins (red wine)
Tartaric acid
Tartaric acid codex testing
Tartaric acid purity
TCA/TBA/TeCA (wine)
TCA/TBA/TeCA (chips)
TCA/TBA/TeCA (cork)
Thiamine hydrochloride codex testing
Tin
Titratable acidity pH 7.0
Titratable acidity pH 7.0 (wines < 30 g/L sugar only)
Titratable acidity pH 8.2
Titratable acidity pH 8.2 (wines < 30 g/L sugar only)
Titratable acidity and pH by Titramaster (pH and total
acidity at pH 7.0 & total acidity at pH 8.2)
Torque
Total acidity as sulfuric acid (calculation with titratable
acidity)*
Total acidity - meq/L (calculation with titratable acidity &
pH 8.2)*
Total alcohol (calculation with alcohol & glucose +
fructose)*
Total dry extract (calculation with specific gravity, volatile
acidity, total SO2 & alcohol)*
Total dry extract for dry wines (including specific gravity, VA,
Total SO2 and alcohol)*
Total dry extract for semi-sweet and sparkling wines
(including specific gravity, VA, Total SO2 and alcohol)*
Total dry extract for sweet wines (including specific gravity,
VA, Total SO2 and alcohol)*
Turbidity
U
Urgent fee
UV-Vis scan
V
Vanadium
Volatile acidity (markham stills)
For further information contact Customer Service
08 8313 6600 or [email protected]
TAINT
TAINT_ALL_VIALS
TANNIN_RG
TANNIN_RW
TARTARIC_HPLC
CODEX_TART
TARTARIC_PURITY
TCA-01
TCA-02
TCA-03
CODEX_THIAMINE_HYDRO
TIN
TA70_TIM
TA70_WS
TA82_TIM
VANADIUM
VA_R
5 of 6
$121.00
$44.00
Contact Customer Service
Updated April 2017
Analysis
Volatile acidity - meq/L (calculation with volatile acidity by
markham still, enzymatic or WineScan)*
Volatile acidity as acetic acid
Volatile acidity as acetic acid (winescan, wines < 30 g/L
sugar only)
Volatile acidity as sulfuric acid (calculation with volatile
acidity)*
Volatile fatty acids
Volatile thiols
Volatile thiol precursors
Volume check
Item code
Price per
sample (inc
GST)
VA_MEQL
$11.00
ACETIC
$38.50
Depends on
wine type
10 mL
ACETIC_WS
$11.00
VA_H2S04
$11.00
VOLATILE_FATTY_ACIDS
VOLATILE_THIOLS
VOLATILE_THIOL_PREC
VOLUME_CHECK
$330.00
$275.00
$275.00
$45.00
WHITE_WINE_SPECTRAL
$22.00
10 mL
24 hours
UV-Vis
WG_ VINTAGE_PANEL
$60.50
200 berries /
50 mL
24 hours
Refractometer/
Titramaster/
Enzymatic
PHENOLICS_WHITE
WINE_AROMA
$8.80
$148.50
10 mL
50 mL
24 hours
10 days
UV-VIS
GCMS
WINESCAN
$55.00
100 mL
24 hours
WineScan
WINESCAN_SPECTRA
$66.00
100 mL
24 hours
WineScan
YAN
$38.50
10 mL
24 hours
YEAST_COUNT
$27.50
250 mL
24 hours
Enzymatic
Haemocytometer
/Microscope
ZINC
$121.00
155 mL
15 days
Minimum
volume
required
Estimated
turnaround
time
Instrument/
method used
24 hours
Calculation
24 hours
Enzymatic
100 mL
24 hours
WineScan
50 mL
24 hours
Calculation
Contact Customer Service
Contact Customer Service
Contact Customer Service
750 mL
24 hours
External
External
External
Scales
W
White wine spectral (OD 280nm / 320nm / 420nm)
White grape vintage panel (brix, pH, titratable acidity pH
8.2 & yeast assimilable nitrogen by enzymatic assay)
White wine colour (phenolics only)
Wine aroma compounds
WineScan (alcohol, glucose + fructose, pH, titratable acidity pH
7.0, titratable acidity pH 8.2, volatile acidity as acetic acid and
specific gravity 20/20C. Wines < 30 g/L sugar only)
WineScan suite with spectra data
Y
Yeast assimilable nitrogen (enzymatic)
Yeast count
Zinc
Zinc
ICP/MS
*Calculation may require other analytical parameters in order to obtain result
For further information contact Customer Service
08 8313 6600 or [email protected]
6 of 6
Updated April 2017