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Provide extra calories to achieve sufficient energy requirements. Higher Degree of Polymerization Lower Osmolality Low in Mineral & Electrolytes Gluten & Lactose FREE 100% Dissolution Within 1 Minute Carborie Glucose Polymer Module Valens Carborie® is a readily absorbed glucose polymer module produced by patented controlled depolymerization and agglomeration of cornstarch. It is a medical nutrition supplement suitable for providing extra calories to persons with increase energy needs and/or to persons who are unable to achieve sufficient energy requirements with normal diet. Unlike other carbohydrate module, Valens Carborie® is low in mineral & electrolytes, with low osmolality. It provides higher caloric density without exceeding osmotic balance with lower risk of osmotic diarrhea. Valens Carborie® is instantised, quick disperse with excellent solubility. It mixes readily with most feeding formula, food and beverages. Valens Carborie® is white in color and does not alter flavor of formulas, foods and beverages. INGREDIENTS Valens Carborie® contains Glucose Polymers QD® produced by patented controlled depolymerization and agglomeration of cornstarch.It is certified HALAL and Kosher Pareve in USA. Valens Carborie® is generally recognized as safe (GRAS) by USFDA as direct human food ingredients at levels consistent with Current Good Manufacturing Practices (CGMP). INDICATIONS AND USAGE As glucose polymer module supplement in patients who require; 1) Additional energy in carbohydrate form. 2) Additional calorie in protein, fat and/or mineral and electrolyte-restricted diet. 3) Lower risk of osmotic diarrhea. MIX WITH LIQUIDS Measure required amount of Valens Carborie® using given measuring spoon. Stir Valens Carborie® into the desired amount of feeding formulas or beverages with a spoon. MIX WITH FOODS Sprinkle and stir in desired amount of Valens Carborie® into pre-mixed or prepared foods such as mashed potatoes, soups, gravies, yogurt or oatmeal. Used enclosed spoon to add recommended amount of glucose polymer based on the nutritional information and individual patients calories requirements. One level spoon holds PRECAUTIONS i) Not for parenteral use. ii) Not to be used as sole source of nutrition. iii) Use as directed by dieticians or other medical practitioners. iv) For enteral use only. STORAGE To ensure optimum condition, covered can with over-cap and stored in an odor free, cool, dry place once opened. Do not store in a refrigerator. Once open, use content within 6 weeks if in proper storage condition. After mixing or reconstituted, consume immediately or covered, refrigerated and used within 24 hours. SHELF LIFE 2 years from date of manufacturing. PACKING NET WT 350g ADMINISTRATION Valens Carborie® can be added to oral or enteral tube feeding formula or food and beverages. It mixes easily with most feeding formula, beverages, soups, gravies and other regular foods without altering its flavour. SACCHARIDE DISTRIBUTION* NUTRITION INFORMATION Serving Size: 1 Level Carborie Spoon (2g) Serving per container: 175 Amount Energy Energy from fat source Carbohydrate Protein Fat Water Calcium Sodium Iron Potassium Chloride Phosphorus Per 100g 380 kcal 0 kcal 94.5 g 0g 0g 5.5 g 25 mg 70 mg 0 mg 1 mg 150 mg 8 mg Per Serving (2g) 8 kcal 0 kcal 1.9 g 0g 0g 0.1 g 0.5 mg 1.4 mg 0.0 mg 0.02 mg 3 mg 0.16 mg Degree of Polymerization (DP) Glucose Units Typical Carbohydrate (%) DP1 DP2 DP3 DP4 DP5 DP6 DP7 DP8 DP9 DP10+ 1.6 5.8 7.8 6.1 5.4 10.2 10.2 4.4 2.7 43.8 * High Performance Liquid Chromatography (HPLC) analysis determines the DP values are regarded as "typical" or "representative". Longer glucose polymers reduce osmolality and minimize potential for osmotic diarrhea. Osmolality : 1.3mOsm/g. SERVING SIZE AND APPROXIMATE CALORIC EQUIVALENT: Approximate Caloric Equivalent: Amount of Valens Carborie 1 level Carborie spoon (2g) ...................... 8 Calories 1 level teaspoonful (1.3g) ......................... 5 Calories 1 level tablespoonful (3.9g) ...................... 15 Calories