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Classification
What is classification?
Classification is the organising or sorting of organisms into groups according to their
characteristics. These may include body form, colour pattern, mode of development or
genetics. The classification of organisms is referred to as taxonomy. Natural Science
Museums are the ‘basis’ of taxonomy, where new species are described and named, and
research on the classification of organisms is carried out.
When classifying organisms, taxonomists use the following framework:
• Kingdom
oPhylum
Class
• Order
oFamily
Genus
• Species
Why is classification important?
Classification makes it easier to identify, describe and remember species. Since there are
thousands of marine organisms described from Australian waters alone, and more new
species are being discovered every year, the use of an international classification system
is extremely important.
Classification is used for the scientific naming,
identifying and describing of individuals,
and determining relationships between
groups and their evolutionary links –
increasing the understanding of the
biodiversity and ecology of all flora and
fauna. Such information is essential
for the planning and protection of
biodiversity for the future.
Perth Beachcombers Education Kit, an initiative of Coastwest and the Department of Fisheries • www.fish.wa.gov.au/beachcombers-kit
Classification – Apr 2011/1.0 • PAGE 1
Classification continued...
Five Kingdom System of Classification
The five kingdom system of classification is the most accepted system of modern
classification. The five kingdoms include:
ANIMALIA
Includes all multicellular
organisms that feed by the
ingestion of food particles.
PLANTAE
Includes mosses, ferns,
conifers and flowering
plants. Using energy from
sunlight, they produce
their own food from carbon
dioxide and water.
FUNGI
Includes fungi and lichens.
They break down food
externally and absorb the
nutrients.
PROTISTA
Includes organisms with
a variety of life cycles and
appearances.
They can be broadly divided
into:
MONERA
Includes bacteria,
prokaryotes and
cyanobacteria. These
are generally simple
microscopic single-celled
organisms.
• Heterotrophic
protists, which ingest
food particles, e.g.
protozoans.
• Autotrophic protists,
which produce their own
food, e.g. algae.
Perth Beachcombers Education Kit, an initiative of Coastwest and the Department of Fisheries • www.fish.wa.gov.au/beachcombers-kit
Classification – Apr 2011/1.0 • PAGE 2