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All Day Menu
APPETIZERS
MARKET FRUIT SALAD BOWL . . . 8
Market fresh fruit salad tossed with a honey ginger.
Serving Size 8 ounce.....Calories 170.....Total Fat 0.5 grams.....Carbs 43 grams.....Fiber 5 grams.....Sugar 31 grams.....Protein 2 grams
CRAB AND SHRIMP SPRING ROLLS . . . 9
Soft rice wrappers stuffed with fresh lump crabmeat, grilled shrimp, rice noodles, mint, cilantro, basil,
and spring salad mix served with spicy Red Bell Pepper Sauce.
Serving Size 235 grams.....Calories 160.....Total Fat 3 grams.....Carbs 11 grams.....Fiber 3 grams.....Sugar 2 grams.....Protein 21 grams
SALAD SELECTION
SPICY KING CRAB SALAD . . . 14
Bibb lettuce topped with king crabmeat, korean red pepper brushed cucumbers,
corn, leeks, shallots, and pickled carrots.
Serving Size 431 grams.....Calories 250.....Total Fat 12 grams.....Carbs 18 grams.....Fiber 3 grams.....Sugar 6 grams.....Protein 20 grams
SANDWICH SELECTION
CURRY SHRIMP WRAP . . . 12
Lightly fried shrimp, shredded cabbage, red curry, tomatoes, and cilantro wrapped in a low-carb tortilla.
Serving Size 236 grams.....Calories 390.....Total Fat 23 grams.....Carbs 24 grams.....Fiber 6 grams.....Sugar 3 grams.....Protein 23 grams
ENTRÉES
SMOKED SALMON SPINACH FRITTATA . . . 15
Traditional frittata, created with sliced smoked salmon, shiitake mushrooms,
baby spinach, sweet basil, and low-fat egg substitute.
Serving Size 346 grams.....Calories 210.....Total Fat 5 grams.....Carbs 13 grams.....Fiber 3 grams.....Sugar 6 grams.....Protein 29 grams
KENTUCKY ONION RIB EYE . . . 19
Steamed asparagus stacked with a sweet potato puree, then topped with an 5 oz. rib eye steak and
served with onions sauteed in a bourbon and chili sauce.
Serving Size 525 grams.....Calories 460.....Total Fat 12 grams.....Carbs 40 grams.....Fiber 8 grams.....Sugar 13 grams.....Protein 49 grams
FENNEL- ENCRUSTED CHICKEN BREAST . . . 15
Baked boneless, skinless chicken breast fennel-seasoned. Lightly grilled, then baked. Served atop
sauteed spinach and mushrooms and topped with a fresh basil tomato sauce.
Serving Size 498 grams.....Calories 370.....Total Fat 9 grams.....Carbs 31 grams.....Fiber 13 grams.....Sugar 3 grams.....Protein 48 grams
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