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Representing Food Research Programme Representing Food Research 2nd SOAS Food Studies Centre Postgraduate Research Workshop Wednesday 17th – Thursday 18th June 2015 SOAS, University of London Day One – Wednesday 17th June, Vernon Square Campus, room VG01 09.00 – 09.30 Registration and refreshments 09.30 – 10.45 Introduction Keynote Talk by Melissa Caldwell (Department of Anthropology, University of California, Santa Cruz, editor of Gastronomica) 10.45 – 11.00 Coffee Break 11.00 – 12.10 Panel 1: Methods of Representation Discussant: Jakob Klein (Department of Anthropology, SOAS) Chair: Giulia Baldinelli (Department of Development Studies, SOAS) ● ● ● Fitting Family Meals in the Movement of ‘Tiešā Pirkšana': Reflecting Political, Economic and Social Change in Latvia, Agnese Bankovska (Department of Social Sciences, University of Helsinki) The Value of Memory: Oral History in Food Research, Barley Blyton (Department of Anthropology, SOAS) Following ‘la papa nativa’: desire along the commodity network, Jose Luis Fajardo Escoffie (Department of Social Anthropology and Visual Media, University of Manchester) 12.10 – 13.40 Lunch Break (Candid Arts Café) 13.40 – 14.50 Panel 2: Scales of Representation Discussant: Deborah Johnston (Department of Economics, SOAS) Chair: Zoe Goodman (Department of Anthropology, SOAS) ● ● ● Food in Narratives: Exploring, Analysing and Presenting Massive Qualitative Data, Natacha Chevalier (Department of History, University of Sussex) Patterns of Food Consumption in Uzbekistan Agrarian Change: Is Cotton in Competition with Quality Food? The Case of Samarkand Province, Lorena Lombardozzi (Department of Economics, SOAS) Hunger Politics: Challenges in Representing ‘Shapes of Nourishment’ in the Cape Winelands, South Africa, Carina Truyts (Department of Anthropology, University of Cape Town) 1 Representing Food Research Programme 14.50 – 15.00 Coffee Break 15.00 – 16.10 Panel 3: Whose Representation? Discussant: Emma-Jayne Abbots (Department of Anthropology, University of Wales Trinity Saint David) Chair: Zofia Boni (Department of Anthropology, SOAS) ● ● ● “But what did people really eat?”: Textual Representations of Food as a Historical Source, Lucy Dow (Department of History, UCL) Food Significances in the Study of Romanian Culture. Some Methodological Issues, Anca-Maria Vrajitoriu (Faculty of Letters, University of Bucharest) Perennial Polycultures: Gardening Education and “Building Community”, Hannah Roberson (Department of Anthropology, SOAS) 16.10 – 16.30 Coffee Break 16.30 – 17.40 Panel 4: Ambiguities of Representation Discussant: Ruth Cruickshank (School of Modern Languages, Literatures and Cultures, Royal Holloway University) Chair: Nese Tosun (School of Theatre, Performance and Cultural Policy Studies, University of Warwick) ● ● ● Representing Hackney through Food: Marketing Strategy or Urban ‘Terroir’?, Anna Cohen (Department of Anthropology, SOAS) A Good Chef Needs a Grandmother: Nostalgia and Innovation in the Israeli Cuisine, Claudia Prieto Piastro (Department of Middle Eastern Studies, King’s College London) Femininity in a Bite: Consuming Gender Representations in Food Advertisements, Daniela Pirani (Marketing Group, Royal Holloway University) 17.40 – 18.00 Closing Remarks 19.00 Workshop Dinner (Rasa Restaurant in Holiday Inn) 2 Representing Food Research Programme Day Two – Thursday 18th June, Vernon Square Campus, room V327 09.30 – 10.00 Welcome and refreshments 10.00 – 10.30 Introducing the Day and divide into groups (John Heywood & Jane Garnham) 10.30 – 11.30 Group 1: First Presentation Group 2: First Presentation 11.30 – 11.45 Coffee Break 11.45 – 12.45 Group 1: Second Presentation Group 2: Second Presentation 12.45 – 14.15 Lunch Break (Candid Arts Café) 14.15 – 15.15 Group 1: Third Presentation Group 2: Third Presentation 15.15 – 15.30 Coffee Break 15.30 – 16.30 Plenary: Facilitated Discussion 3