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Chapter 24 Amino Acids and Proteins ORGANIC CHEMISTRY Chapter 24 24.1 Introduction Department of Chemistry, Xiamen University ORGANIC CHEMISTRY Chapter 24 Proteins are large biomolecules that occur in every living organism. They’re of many different types,and they have many different biological functions. All protein are made up of many amino acid units linked together by amide bonds in a long chain. Amino acids can link together by forming amide, or peptide, bonds. Chains with fewer than 50 amino acids are called polypeptides. Department of Chemistry, Xiamen University ORGANIC CHEMISTRY Chapter 24 24.2 Amino Acids Department of Chemistry, Xiamen University ORGANIC CHEMISTRY Chapter 24 24.2A Structures and Names Most of the important natural amino acids are α-amino acids. 22 α-amino acids can be obtained from proteins. With the exception of glycine, the alpha carbons of amino acids are chiral. The naturally occurring α-amino acids are often referred to as L-amino acids. Department of Chemistry, Xiamen University ORGANIC CHEMISTRY Chapter 24 24.2B Essential Amino Acids The 20 common amino acids can be further classified as either neutral, acidic, or basic, depending on the nature of their side chains. All 20 of the amino acids are necessary for protein synthesis, but humans are thought to be able to synthesize only 10 of 20. The remaining 10 are called essential amino acids because they must be obtained from dietary sources. Department of Chemistry, Xiamen University ORGANIC CHEMISTRY Chapter 24 Valine 缬氨酸 O H2N CH C OH CH CH3 CH3 Valine Val Department of Chemistry, Xiamen University ORGANIC CHEMISTRY Chapter 24 Leucine 亮氨酸 O H2N CH C OH CH2 CH CH3 CH3 Leucine Leu Department of Chemistry, Xiamen University ORGANIC CHEMISTRY Chapter 24 Isoleucine 异亮酸 O H2N CH C OH CH CH3 CH2 CH3 Isoleucine Ile Department of Chemistry, Xiamen University ORGANIC CHEMISTRY Chapter 24 Tryptophan 色氨酸 O H2N CH C OH CH2 HN Tryptophan Try Department of Chemistry, Xiamen University ORGANIC CHEMISTRY Chapter 24 Methionine 蛋氨酸 O H2N CHC OH CH2 CH2 S CH3 Methionine Met Department of Chemistry, Xiamen University ORGANIC CHEMISTRY Chapter 24 Lysine 赖氨酸 O H2N CH C OH CH2 CH2 CH2 CH2 NH2 Lysine Lys Department of Chemistry, Xiamen University ORGANIC CHEMISTRY Chapter 24 Phenylalanine 苯丙氨酸 O H2N CH C OH CH2 Phenylalanine Phe Department of Chemistry, Xiamen University ORGANIC CHEMISTRY Chapter 24 Threonine 苏氨酸 O H2N CH C OH CH OH CH3 Threonine Thr Department of Chemistry, Xiamen University ORGANIC CHEMISTRY Chapter 24 Arginine 精氨酸 O H2N CH C OH CH2 CH2 CH2 NH C NH NH2 Arginine Arg Department of Chemistry, Xiamen University ORGANIC CHEMISTRY Chapter 24 Histidine 组氨酸 O H2N CH C OH CH2 N NH Histidine His Department of Chemistry, Xiamen University ORGANIC CHEMISTRY Chapter 24 Amino Acids as Dipolar Ions H O O H2N CH C O H2N CH C OH R R H O In acid + + H O H N CH C O solution 2 3 R H A zwitterion 两性离子 H O H2N CH C OH + H2O R O In base solution H2N CH C O R O + OH H2N CH C O + H2 O R Department of Chemistry, Xiamen University ORGANIC CHEMISTRY Chapter 24 Isoelectric Point In acid solution at low pH, an amino acid exists primarily as a cation. In basic solution at high pH, an amino acid exists primarily as an anion. At some intermediate point, the amino acid must be exactly balanced between anionic and cationic forms and exist primarily as the neutral, dipolar zwitterion. —— pH ——isoelectric point. Department of Chemistry, Xiamen University