Download Food Function soup cakes

To help you design your own muffin, it is
important to understand the functions of
ingredients.
What is the function of:
Flour
Flour––gives a muffin bulk and
helps to make the cake rise when it
is cooked.
Margarine/butter
Margarine/butter– shortens and
flavours the muffin.
Eggs
Eggs– –add flavour/colour and also
helps to make the muffin light in
texture.
Sugar
Sugar– –help make the muffin softer
in texture and flavours the muffin.
These food ingredients are usually
used to make a muffin.
Flavouring
ingredients
–. add
Flavouring
ingredients
– will
flavour/colour/texture to the
muffin.
To help you design your own soup, it is
important to understand the functions of
ingredients.
What is the function of:
Flour – Thickening agent. If the
liquid is too runny flour will add
bulk and thicken the sauce.
Stock cube and water –Needed to
add liquid to the soup it also
provides flavour.
These food ingredients are usually
used to make a soup .
To adapt this recipe and make a stew you could
chop the vegetables large slow cook for longer.
You could add protein to this dish. Dice and fry
chicken or beef in oil.
Can you think of other ways to adapt this recipe?
Vegetables – add flavour/colour
and nutrients. Essential vitamins and
minerals and carbohydrates
roughage (fibre)
Flavouring ingredients – will add
flavour/colour/texture to the soup.
Added flavourings could include
salt, pepper and herbs.