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EGGLESS 501133 & 482719 A pale yellow free flowing powder Breads & Rolls Cakes, Muffins, Pastry Frozen Waffles and Pancakes Brownies Cookies Quiches Scrambled Eggs French Toast WHY REPLACE EGGS WITH EGGLESS ? It is predicted that egg consumption will continue to rise steadily WHY REPLACE EGGS WITH EGGLESS ? • USDA reports that egg prices are among the most volatile of food prices, typically peaking in the fourth quarter of the year, and then falling the first quarter of the new year. • AVIAN INFLUENZA STILL A PROBLEM! EGGLESS 501133 & 482719 A pale yellow free flowing powder Egg-Less Attributes: • No Allergens – clean label • Kosher parve • Golden yellow color • Extended shelf life • No refrigeration or frozen storage • Reduced freight costs • Warehouse friendly • Provides significant cost savings as compared to whole eggs or powdered eggs – even in today’s market! • Replace weight of liquid whole eggs with 20-25% EggLess powder and 75-80% water. Can be added directly to dry mix! HUGE COST SAVINGS WITH EGGLESS Compared to Whole Powdered Eggs Cost of EggLess = $2.45/lb Current Cost of Dried Whole Egg = $2.60-$2.90/lb 2016 peak price of Dried Whole Egg = about $4.50/lb Use Level = 1:1 replacement COST SAVINGS @ 100,000lb/month = $15,000-$155,000 per month! $ Savings @ 100,000lb/ month 400000 350000 300000 250000 200000 150000 100000 50000 0 EggLess Powdered Powdered Powdered Eggs @ $2.60 Eggs @ $2.90 Eggs @ $4.00 EggLess Savings
