Download Beware the `danger zone` poster

Survey
yes no Was this document useful for you?
   Thank you for your participation!

* Your assessment is very important for improving the work of artificial intelligence, which forms the content of this project

Document related concepts
no text concepts found
Transcript 
For goodness sake
Beware the
‘Danger
Zone’
Keep cold food
5ºC or lower
Keep hot food
60ºC or higher
Food poisoning bacteria will grow at
temperatures between 5ºC and 60ºC known as the Temperature Danger
Zone. Keeping food out of the
Temperature Danger Zone will slow
down or prevent bacteria growth.
Reference: Food Safety Practices & General Requirements - Standard 3.2.2 Section 6
Related documents