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Proceedings of the Nutrition Society of Australia 2001, Volume 25
Ahuja KDK, Ball MJ. Effect of monounsaturated fat in the diet on the serum lycopene
levels. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal
of Clinical Nutrition 2001; 10(4): S62.
Ali AM, Engelbrecht H, Van der Walt JG. Effect of changing amino acid concentration on
urea and glucose release in sheep liver. Proceedings of the Nutrition Society of Australia
2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S14.
Attar-Bashi NM, Sinclair AJ. Time course of incorporation of 1-14C--linolenic acid into
various rat tissues. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia
Pacific Journal of Clinical Nutrition 2001; 10(4): S55.
Atta-ur-Rehman Q. Malnutrition in children with cancer in Pakistan. Proceedings of the
Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001;
10(4): S70.
Baker SK, Henry DC, Klein L, Mills HR, Pimm CL, Store LA. Degradation of canola and
lupin meals in the rumen. Proceedings of the Nutrition Society of Australia 2001, Vol. 25.
Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S37.
Batterham MJ, Morgan-Jones J, Greenop P, Garsia R, Gold J. Calculating resting energy
expenditure in men with HIV/AIDS. Proceedings of the Nutrition Society of Australia 2001,
Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S69.
Bencke A, Roberts DCK, Batey R. Saturated fat intake linked to risk of inflammatory bowel
disease - results of a case control study. Proceedings of the Nutrition Society of Australia
2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S87.
Beveridge SJ, Wold CA. A role for polyunsaturated C18 free fatty acids in the toughness of
cooked beef. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific
Journal of Clinical Nutrition 2001; 10(4): S43.
Brand-Miller JC, Barclay AW, Irwin T. A new food labelling program for the glycemic
index. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal
of Clinical Nutrition 2001; 10(4): S21.
Brown MA, Higgins JA, Brown IL, McLennan PL, Storlien LH. Cooking attenuates the
ability of high amylose meals to reduce plasma insulin concentrations in rats. Proceedings of
the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition
2001; 10(4): S41.
Bryden WL, Owens EA, McMeniman NP. Nutrition and horse racing: feeding racehorses.
Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of
Clinical Nutrition 2001; 10(4): S28.
Burns C. Food insecurity in Somali women living in Australia. Proceedings of the Nutrition
Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4):
S71.
Caldwell JC. The demographic dimension: past and future. Proceedings of the Nutrition
Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4):
S93.
Clayton EH, Sherwood NS. Using faecal measurements to estimate fermentation and acid
accumulation in the caecum and colon. Proceedings of the Nutrition Society of Australia
2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S15.
Costa ND. Canine and feline nutrition at the edge. Proceedings of the Nutrition Society of
Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S27.
Damanik R, Damanik N, Daulay Z, Saragih S, Premier R, Wattanapenpaiboon N, Wahlqvist
ML. Consumption of bangun-bangun leaves (Coleus amboinicus Lour) to increase breast
milk production among Batakneese women in North Sumatra Island, Indonesia. Proceedings
of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition
2001; 10(4): S67.
Darmad I, Kouris-Blazos A, Wahlqvist ML. Dietary predictors of survival amongst Greeks
in Melbourne. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific
Journal of Clinical Nutrition 2001; 10(4): S36.
de Ambrosis AE, Arcot J, Paterson J, Shrestha AK, Haber P. Comparison of dietary analysis
methods for human folate bioavailability studies. Proceedings of the Nutrition Society of
Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S17.
Dickinson S, Ward J, Brand-Miller JC, Petocz P, Thompson C. Skeletal muscle triglycerides
and central visceral adiposity predict insulin sensitivity in lean, young, healthy subjects from
two ethnic groups. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia
Pacific Journal of Clinical Nutrition 2001; 10(4): S19.
Dingle JG, Henuk YL. Biobalanced livestock feeding systems. Proceedings of the Nutrition
Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4):
S51.
Downing JA, Wilkinson SJ, Wang B, Brand-Miller JC, Bryden WL. Uptake of Nacetylneuraminic acid-6-14C (sialic acid) into the brain of neonatal piglets. Proceedings of the
Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001;
10(4): S39.
Droulez V, Eden B, Sanderson S, Noakes M. How effective is the 'low fat' message?
Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of
Clinical Nutrition 2001; 10(4): S88.
Duffy SJ, Keaney JF, Holbrook M, Gokce N, Swerdloff PL, Frei B, Vita JA. Short and long
term black tea consumption reverses endothelial dysfunction in patients with coronary artery
disease. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal
of Clinical Nutrition 2001; 10(4): S75.
Edwards CA. Gateway for student dietitians into the information superhighway. Proceedings
of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition
2001; 10(4): S24.
Fendick AM, Konz LM, Vandervliet LE, Roberts DCK. An investigation into the association
between eating environment and food intake of residents with dementia at an aged care
failcity. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal
of Clinical Nutrition 2001; 10(4): S73.
Fenech M. Folate, gene expression and genomic stability. Proceedings of the Nutrition
Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4):
S64.
Fielding JM, Li D, Stockmann R, Sinclair AJ. Lycopene concentration and antioxidant
capacity after consuming tomatoes with olive oil. Proceedings of the Nutrition Society of
Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S80.
Foley WJ. Nutrition as an evolutionary force. Proceedings of the Nutrition Society of
Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S65.
Forbes-Ewan CH. Nutrition and trans-Antarctic trekking. Proceedings of the Nutrition
Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4):
S5.
Gabler NK, Ostrowska E, Sterling SJ, Jones RB, Tatham BG, Eagling DG, Dunshea FR.
Raw onion consumption inhibits in vitro lipoprotein oxidation in plasma. Proceedings of the
Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001;
10(4): S8.
Garg ML, Rudra PK, Blake RJ, Wills R. Health benefits of macadamia nuts in borderline
hyperlipidaemic male volunteers. Proceedings of the Nutrition Society of Australia 2001,
Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S12.
Giffard CJ, Butterwick RF, Batt RM. Fermentation of fibers by cat fecal microflora:
evaluation of six novel fibre sources, two non-digestible oligosaccharides and two gelling
agents. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal
of Clinical Nutrition 2001; 10(4): S30.
Gillen LJ, Tapsell LC, Martin GS, Daniells S, Moses RG. A comparison of food choice
patterns in the usual diets of a sample of women with and without gestational diabetes
mellitus. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific
Journal of Clinical Nutrition 2001; 10(4): S23.
Gulati SK, McGrath S, Wynn PC, Scott TW. Rumen protected conjugated linoleic acids:
effects on milk composition in dairy cows. Proceedings of the Nutrition Society of Australia
2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S85.
Hanna KL, Williams R, O'Neill S, Khoo SK, McIntosh R, Patterson C, Lyons-Wall P.
Supplement usage in women entering the menopausal transition in Brisbane. Proceedings of
the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition
2001; 10(4): S72.
Hetzel BS. Progress in the elimination of iodine deficiency as a cause of brain damage by the
year 2000. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific
Journal of Clinical Nutrition 2001; 10(4): S52.
Hodgson JM, Croft KD, Mori TA, Burke V, Beilin LJ, Puddey IB. Regular ingestion of tea
does not inhibit in vivo lipid peroxidation in humans. Proceedings of the Nutrition Society of
Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S76.
Iuliano-Burns S, Hopper JL, Seeman E. Do differences in nutrient intake predict differences
in bone mass in boys: a co-twin control study. Proceedings of the Nutrition Society of
Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S84.
Iwatani Y, Arcot J, Shrestha AK. Determination of folate contents in vegetables.
Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of
Clinical Nutrition 2001; 10(4): S18.
Jayassoriya AP, Armitage JA, Weisinger HS, Weisinger RS, Burns P, Purcell B, Mathai M,
Morris M, Vingrys AJ, Sinclair AJ. Influence of omega-3 polyunsaturated fatty acids on
blood pressure and some physiological parameters of female rats fed with a diet high in
saturated fat and salt. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia
Pacific Journal of Clinical Nutrition 2001; 10(4): S7.
Kelly FD, Mann NJ, Turner AH, Li D, Sinclair AJ. Influence of dietary stearic acid
enrichment on individual platelet phospholipid fatty acid composition. Proceedings of the
Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001;
10(4): S91.
Kiran I, Atta-ur-Rehman Q. Depression in malnourished children with cancer. Proceedings
of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition
2001; 10(4): S74.
Lane HW. Nutrition and metabolism during prolonged Earth orbit. Proceedings of the
Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001;
10(4): S1.
Lansdowne R, Van Koesveld M, Gallagher NL, Sclater J, Collins DP, Giles LR, Wynn PC.
The impact of dominance hierarchy, salivary pheromones and saliva contamination on feed
preference in grower pigs. Proceedings of the Nutrition Society of Australia 2001, Vol. 25.
Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S25.
Li D, Habito R, Angelos G, Sinclair AJ, Ball MJ. Increased dietary saturated fat intake
decreases the ratio of thromboxane/prostacyclin in healthy male subjects. Proceedings of the
Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001;
10(4): S90.
Li D, Loh CY, Sinclair AJ. Effect of n-3 polyunsaturated fatty acid deficiency on fatty acid
composition of brain phospholipid classes in rats. Proceedings of the Nutrition Society of
Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S9.
Li D, Mansor M, Zhuo SR, Woon T, Anthony MA, Sinclair AJ. Omega-3 polyunsaturated
fatty acid content of canned meats commonly available in Australia. Proceedings of the
Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001;
10(4): S47.
Li D, Pereira C, Sinclair AJ. The n-3 polyunsaturated fatty acid content of commonly
available green vegetables in Australia. Proceedings of the Nutrition Society of Australia
2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S50.
Li D, Zhang H, Hsu-Hage BHH, Wahlqvist ML, Sinclair AJ. Relationship between platelet
phospholipid polyunsaturated fatty acids and dietary intake of fish, meat and polyunsaturated
fat in male Melbourne Chinese and Caucasian. Proceedings of the Nutrition Society of
Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S92.
Liu VR, Baxter RC, Brand-Miller JC. Effects of the glycemic index on the insulin-like
growth factor system. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia
Pacific Journal of Clinical Nutrition 2001; 10(4): S59.
Martin GS, Tapsell LC, Batterham MJ, Calvert GD. Relative validity of dietary self-report in
an intervention trial for Type 2 diabetes mellitus. Proceedings of the Nutrition Society of
Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S16.
McMichael AJ. Prospects for the Third Horseman in an environmentally stressed biosphere.
Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of
Clinical Nutrition 2001; 10(4): S94.
Moore JM. Against the odds - a jockeys 'lot'. Proceedings of the Nutrition Society of
Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S29.
Muir WI, Husband AJ, Bryden WL. Dietary vitamin E modulates immune responses to
Salmonella typhimurium in chickens. Proceedings of the Nutrition Society of Australia 2001,
Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S61.
Murphy KJ, Fassoulakis AK, Singh I, Francis MA, Pike MJ, Turner AH, Mann NJ, Sinclair
AJ. Diet containing coca powder with flavanols and procyanidins inhibits platelet function.
Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of
Clinical Nutrition 2001; 10(4): S79.
Murray PJ, Sumarmono J, Pratiwi NMW, Taylor DG. Growth of goats for meat production:
effect of breed and castration. Proceedings of the Nutrition Society of Australia 2001, Vol.
25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S44.
Napoli JEAC, Brand-Miller JC, Agus H, Romeo M. The intestinal microflora in Australian
breast-fed and formula-fed infants. Proceedings of the Nutrition Society of Australia 2001,
Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S82.
Nestel PJ, Pomeroy S, Tsunoda N. Comparison of isoflavone absorption from soybean
extract and red clover. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia
Pacific Journal of Clinical Nutrition 2001; 10(4): S31.
Newman RE, Bryden WL, Fleck E, Storlien LH, Downing JA. Dietary n-3 and n-6 fatty
acids alter the molecular species profile of avian breast muscle phospholipids. Proceedings of
the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition
2001; 10(4): S78.
Ngai HHY, Brenninger VL, Tapsell LC, Brown IL. The acute effect of resistant starch on
postprandial satiety in an overweight population. Proceedings of the Nutrition Society of
Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S60.
Nicholas L, McNamara E, Stanton J, Roberts DCK. Consumers lack understanding of
functional foods - a survey in an Australian university population. Proceedings of the
Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001;
10(4): S22.
Nichols DS, Sanderson K, Smith M, Nichols PD, Lewis T, McMeekin TA. Antarctic
bacteria: a new source of polyunsaturated fatty acids for humans? Proceedings of the
Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001;
10(4): S6.
Noah A, Truswell AS. Commodity consumption average in Mediterranean countries (19621998) compared with Australia. Proceedings of the Nutrition Society of Australia 2001, Vol.
25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S35.
Nowson CA, Morgan TO, Gibbons C. Blood pressure and dietary sodium reduction in
normotensive subjects. Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia
Pacific Journal of Clinical Nutrition 2001; 10(4): S56.
Nowson CA, Paton LM, Alexander JL, Margerison C, Frame MG, Kaymakci B, Wark JD.
Pregnancy and lactation have no long-term adverse effects on bone mass: a twin study.
Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of
Clinical Nutrition 2001; 10(4): S89.
Nowson CA, Pritchard JE. Fat distribution and blood pressure: a twin study. Proceedings of
the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition
2001; 10(4): S58.
O'Dea K, Lugg D, Niall M. Resident humans under polar conditions. Proceedings of the
Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001;
10(4): S2.
Ostrowska E, Gabler NK, Tatham BG, Sterling SJ, Jones RB, Eagling DR, Dunshea FR.
Raw brown onion consumption reduces plasma triglycerides and has other health benefits.
Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of
Clinical Nutrition 2001; 10(4): S53.
Patten GS, McMurchie EJ, Abeywardena MY, Jahangiri A. Dietary fish oil supplementation
increases the in vitro contractility of rat ileum. Proceedings of the Nutrition Society of
Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S10.
Pearson RA. Nutrition of working animals. Proceedings of the Nutrition Society of Australia
2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S26.
Perez-Maldonado RA. Upper limits of inclusion of canola meal and cottonseed meal
formulated on a digestible amino acid basis for chicken meat production. Proceedings of the
Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001;
10(4): S33.
Playne MJ. Are probiotics effective? Proceedings of the Nutrition Society of Australia 2001,
Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S81.
Ponnampalam EN, Egan AR, Hosking BJ, Leury BJ, Sinclair AJ. Role of muscle
phospholipids in reducing carcass fatness and improved tenderness of meat in lambs.
Proceedings of the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of
Clinical Nutrition 2001; 10(4): S40.
Pratiwi NMW, Sumarmono J, Murray PJ, Taylor DG. Physical traits of goat meat: a
comparison between meat from castrated and entire Boer bucks. Proceedings of the Nutrition
Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4):
S46.
Prescott J. The role of dietary glutamate in food perceptions and preferences. Proceedings of
the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition
2001; 10(4): S20.
Singh DN, Perez-Maldonado R, Blight GW, Magee MH. Evaluation of cottonseed meal for
grower pigs between 20 and 50kg liveweight. Proceedings of the Nutrition Society of
Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S32.
Sivarajah G, Davis C, Talbot P, Samman S, Sullivan D. Omega-3 intake of cardiac patients:
how much do they consume and are there any disadvantages? Proceedings of the Nutrition
Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4):
S11.
Stevens D, Bencke AJ. Refugee camps - a food security, livelihood and childhood nutrition
assessment at Sinje, Cape Mount Country, Liberia, West Africa. Proceedings of the Nutrition
Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S
66.
Strain JJ, Downes CS. An overview of gene-nutrient interactions. Proceedings of the
Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001;
10(4): S63.
Su XQ, Antonas KN, Li D. Seasonal variations of total lipid and n-3 polyunsaturated fatty
acid contents in two Victorian farmed abalone species. Proceedings of the Nutrition Society
of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S49.
Sullivan M, Su XQ, Li D. Distribution on n-3 polyunsaturated fatty acids in different edible
portions of the blue swimmer crab (Portunus pelagicus). Proceedings of the Nutrition Society
of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S42.
Sumarmono J, Pratiwi NMW, Murray PJ, Taylor DG. Carcass composition of entire and
castrated full blood improved Boer bucks. Proceedings of the Nutrition Society of Australia
2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S45.
Tapsell LC, Calvert GD, Martin GS, Batterham M, Denmeade S. High carbohydrate and
high monounsaturated fat dietary targets produce similar outcomes in the management of
type 2 diabetes mellitus with concomitant reduced saturated fat intakes. Proceedings of the
Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001;
10(4): S86.
Teleni E, Singh D, Martin DG, Reid CE. A method for determining the amino acid and
glucose requirements of new lines of pig. Proceedings of the Nutrition Society of Australia
2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S13.
Thomson BM, Cressey PJ, Shaw IC. The impact of xenoestrogens in the diet: feminizing
agents or functional foods? Proceedings of the Nutrition Society of Australia 2001, Vol. 25.
Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S77.
Wahlqvist ML. The impact of changing world resources on food security. Proceedings of the
Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001;
10(4): S95.
Wang B, Brand-Miller J, Petocz P, McVeagh P. Brain sialic acid concentration: comparison
of breast-fed vs formula-fed infants. Proceedings of the Nutrition Society of Australia 2001,
Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S34.
White RG, Russell DE, Holand Ø, Griffith B, Cameron RD, Kofinas G, Nobmann ED, Kruse
J. Nutritional ecology of reindeer/caribou and their interaction with humans. Proceedings of
the Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition
2001; 10(4): S3-4.
Widayaka K, Setyawardani T, Sumarmono J. The effect of storage and cooking on lipid
oxidation of raw and cooked beef and goat meat. Proceedings of the Nutrition Society of
Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S48.
Woods RK. Monosodium glutamate and asthma - what is the evidence? Proceedings of the
Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001;
10(4): S54.
Woodward DR, Ball PJ, Beard TC. Sodium intake and self-efficacy. Proceedings of the
Nutrition Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001;
10(4): S57.
Yape Kii W, Dryden GMcL. Water consumption by rusa stags. Proceedings of the Nutrition
Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4):
S38.
Yiu A, Mihrshahi S, Webb K, Peat JK, Marks GB, Leeder SR. Compliance with the dietary
regimen in a five-year trial of the primary prevention of asthma. Proceedings of the Nutrition
Society of Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4):
S68.
Zhu K, Greenfield H, Du X, Fraser DR. The effect of two years milk supplementation on
bone mineral accretion in Chinese adolescent girls. Proceedings of the Nutrition Society of
Australia 2001, Vol. 25. Asia Pacific Journal of Clinical Nutrition 2001; 10(4): S83.
Proceedings of the Nutrition Society of Australia 2002, Volume 26
Accioly JM, Tudor G, Taylor EG, White CL, Costa ND, Pluske JR and Pethick DW. Effect
of roughage quality and fermentable energy/protein on intake, performance and nitrogen
excretion in cattle fed export diets. Proceedings of the Nutrition Society of Australia 2002,
Vol. 26. Asia Pacific Journal of Clinical Nutrition 2002; 11 (Suppl): S250.
Adams MC, Huang Y, Kotula L, Blake RJ, Garg ML. The efficacy of a potential new
probiotic, Propionibacterium jensenii 702, to correct vitamin B12 levels in an in vivo deficient
animal model. Proceedings of the Nutrition Society of Australia 2002, Vol. 26. Asia Pacific
Journal of Clinical Nutrition 2002; 11 (Suppl): S261.
Allen JL, Lewis JL, Laajoki LG. Functional foods - the regulatory links to the science and the
marketplace. Proceedings of the Nutrition Society of Australia 2002, Vol. 26. Asia Pacific
Journal of Clinical Nutrition 2002; 11 (Suppl): S269.
Attar-Bashi NM, Li D, Sinclair AJ. Is there a relationship between -linolenic acid and
prostate cancer? Proceedings of the Nutrition Society of Australia 2002, Vol. 26. Asia
Pacific Journal of Clinical Nutrition 2002; 11 (Suppl): S291.
Band-Miller J, Liu V, Holt SHA, Liu S. Alcoholic beverages lower acute glucose and insulin
responses in healthy subjects. Proceedings of the Nutrition Society of Australia 2002, Vol.
26. Asia Pacific Journal of Clinical Nutrition 2002; 11 (Suppl): S309.
Beilin LJ. Nutrients, food and cardiovascular health - distinguishing fact from fantasy.
Proceedings of the Nutrition Society of Australia 2002, Vol. 26. Asia Pacific Journal of
Clinical Nutrition 2002; 11 (Suppl): S231.
Bencke AJ, Roberts DCK, Batey RG, D'Este K. Western refined dietary pattern is associated
with risk of Inflammatory Bowel Disease. Proceedings of the Nutrition Society of Australia
2002, Vol. 26. Asia Pacific Journal of Clinical Nutrition 2002; 11 (Suppl): S319.
Brand-Miller J, Colagiuri S, Hayne S, Petocz P. Meta-analysis of high and low glycaemic
index diets in diabetes. Proceedings of the Nutrition Society of Australia 2002, Vol. 26. Asia
Pacific Journal of Clinical Nutrition 2002; 11 (Suppl): S276.
Brand-Miller J. Dietary strategies in the management of diabetes. Proceedings of the
Nutrition Society of Australia 2002, Vol. 26. Asia Pacific Journal of Clinical Nutrition 2002;
11 (Suppl): S293.
Bryden WL, Li X, Selle PH. Feed enzymes and amino acid digestibility of feed ingredients.
Proceedings of the Nutrition Society of Australia 2002, Vol. 26. Asia Pacific Journal of
Clinical Nutrition 2002; 11 (Suppl): S259.
Burgoyne M and Collins CE. Prevalence of overweight in Hunter primary school children - a
pilot study. Proceedings of the Nutrition Society of Australia 2002, Vol. 26. Asia Pacific
Journal of Clinical Nutrition 2002; 11 (Suppl): S320.
Burgoyne M, Collins CE. Prevalence of overweight in Hunter primary school children - a
pilot study. Proceedings of the Nutrition Society of Australia 2002, Vol. 26. Asia Pacific
Journal of Clinical Nutrition 2002; 11 (Suppl): S244.
Cheung HK, Mei J, Xu RJ. Detection of betaglycan in porcine and human milk. Proceedings
of the Nutrition Society of Australia 2002, Vol. 26. Asia Pacific Journal of Clinical Nutrition
2002; 11 (Suppl): S317.
Chin JJ-C. Nutritional probiosis: An essential or optional dietary strategy? Proceedings of
the Nutrition Society of Australia 2002, Vol. 26. Asia Pacific Journal of Clinical Nutrition
2002; 11 (Suppl): S266.
Collins CL, Henman DJ, King RH, Dunshea FR. Common vetch (Vicia sativa cv Morava) is
an alternative protein source in pig diets. Proceedings of the Nutrition Society of Australia
2002, Vol. 26. Asia Pacific Journal of Clinical Nutrition 2002; 11 (Suppl): S249.
Colquhoun D. The science/food industry/clinical interface. Proceedings of the Nutrition
Society of Australia 2002, Vol. 26. Asia Pacific Journal of Clinical Nutrition 2002; 11
(Suppl): S295.
Colquhoun DM. Mediterranean and low fat diets are associated with similar lipid levels at 1
year in patients with coronary heart disease on statin therapy. Proceedings of the Nutrition
Society of Australia 2002, Vol. 26. Asia Pacific Journal of Clinical Nutrition 2002; 11
(Suppl): S287.
Coster J, Hall JC, McCauley RD. Mucosal composition and glutamine metabolism during a
48-hour fast. Proceedings of the Nutrition Society of Australia 2002, Vol. 26. Asia Pacific
Journal of Clinical Nutrition 2002; 11 (Suppl): S258.
Daskalakis M, Su Q, Doery JCG, Balazs NDH. Antioxidant tocopherol and carotenoid
content of seed and marine oils. Proceedings of the Nutrition Society of Australia 2002, Vol.
26. Asia Pacific Journal of Clinical Nutrition 2002; 11 (Suppl): S300.
Dickinson S, Williams AJ, Petocz P, Thompson CH, Brand-Miller JC. Low-grade chronic
inflammation (hs-CRP) correlates with degree of postprandial hyperglycemia in lean, young
subjects. Proceedings of the Nutrition Society of Australia 2002, Vol. 26. Asia Pacific
Journal of Clinical Nutrition 2002; 11 (Suppl): S273.
Droulez V, Williams P, Martin G, Cunningham J, Milligan G, Trevisan L. Development of
updated nutrient composition data for red meat. Proceedings of the Nutrition Society of
Australia 2002, Vol. 26. Asia Pacific Journal of Clinical Nutrition 2002; 11 (Suppl): S239.
D'Souza DN, Dunshea FR, Pethick DW, Pluske JR, McCullough SM, Mullan BP.
Nutritional manipulation increases intramuscular fat in finisher gilts. Proceedings of the
Nutrition Society of Australia 2002, Vol. 26. Asia Pacific Journal of Clinical Nutrition 2002;
11 (Suppl): S245.
D'Souza DN, Dunshea FR, Suster D, Pethick DW, Pluske JR, Mullan BP. Fat deposition
pattern in pork primal cuts from finisher gilts. Proceedings of the Nutrition Society of
Australia 2002, Vol. 26. Asia Pacific Journal of Clinical Nutrition 2002; 11 (Suppl): S315.
Fielding JM, Stockmann R, Li D, Sinclair AJ. Increases in plasma lycopene concentrations
change the antioxidant activity of the plasma as measured by ORAC but has no effect on two
other ex vivo total plasma antioxidant assays. Proceedings of the Nutrition Society of
Australia 2002, Vol. 26. Asia Pacific Journal of Clinical Nutrition 2002; 11 (Suppl): S301.
Foo LH, Khor GL, Tee ES, Prabakaran D. Iron intake and iron status of rural Malaysian
adolescents. Proceedings of the Nutrition Society of Australia 2002, Vol. 26. Asia Pacific
Journal of Clinical Nutrition 2002; 11 (Suppl): S313.
Gabler NK, Ostrowska E, Tatham BG, Sterling SJ, Jones RB, Eagling DR, Dunshea FR.
Raw brown onion consumption reduces plasma triglycerides in pigs. Proceedings of the
Nutrition Society of Australia 2002, Vol. 26. Asia Pacific Journal of Clinical Nutrition 2002;
11 (Suppl): S284.
Gagnon SE, Meyer BJ. The new Australian fatty acid database: a users perspective.
Proceedings of the Nutrition Society of Australia 2002, Vol. 26. Asia Pacific Journal of
Clinical Nutrition 2002; 11 (Suppl): S241.
Garg M, Bencke A, Blake RJ. Effects of fish oil (MaxEPA) supplementation on fatty acid
profile and platelet activating factor generation in human buccal mucosal cells. Proceedings
of the Nutrition Society of Australia 2002, Vol. 26. Asia Pacific Journal of Clinical Nutrition
2002; 11 (Suppl): S304.
Gibson RA, Ried K, Makrides M. Omega 3 LCPUFA do not inhibit the growth of preterm or
term infants. A meta analysis. Proceedings of the Nutrition Society of Australia 2002, Vol.
26. Asia Pacific Journal of Clinical Nutrition 2002; 11 (Suppl): S288.
Giles GG. Statistics show that of those who contract the habit of eating very few ever
survive. Proceedings of the Nutrition Society of Australia 2002, Vol. 26. Asia Pacific Journal
of Clinical Nutrition 2002; 11 (Suppl): S267.
Graske-Borst C, Woodward DR. Diet and educational level in Tasmania. Proceedings of the
Nutrition Society of Australia 2002, Vol. 26. Asia Pacific Journal of Clinical Nutrition 2002;
11 (Suppl): S242.
Green AG. Application of gene technology to improve nutritional value of plant-based
foods. Proceedings of the Nutrition Society of Australia 2002, Vol. 26. Asia Pacific Journal
of Clinical Nutrition 2002; 11 (Suppl): S232.
Hanstock TL, Clayton EH. Changes in the pattern of fermentation in the caecum of rats.
Proceedings of the Nutrition Society of Australia 2002, Vol. 26. Asia Pacific Journal of
Clinical Nutrition 2002; 11 (Suppl): S262.
Hodgson JM, Burke V, Beilin LJ, Croft KD, Puddey IB. Can black tea influence plasma total
homocysteine concentrations? Proceedings of the Nutrition Society of Australia 2002, Vol.
26. Asia Pacific Journal of Clinical Nutrition 2002; 11 (Suppl): S280.
Hodgson JM, Devine A, Puddey IB, Beilby J, Chan SY, Croft KD, Prince RL. Tea and
coffee intake in relation to plasma total homocysteine concentrations: a cross-sectional study
in older women. Proceedings of the Nutrition Society of Australia 2002, Vol. 26. Asia
Pacific Journal of Clinical Nutrition 2002; 11 (Suppl): S279.
Holt SHA, de Jong V, Brand Miller JC, Arcot J. The glycaemic and insulin index values of a
range of Australian honeys. Proceedings of the Nutrition Society of Australia 2002, Vol. 26.
Asia Pacific Journal of Clinical Nutrition 2002; 11 (Suppl): S310.
Holt SHA, de Jong V, Loyer S, Kennedy J, Brand Miller JC. The effects of chocolatecontaining foods on postprandial blood glucose and insulin. Proceedings of the Nutrition
Society of Australia 2002, Vol. 26. Asia Pacific Journal of Clinical Nutrition 2002; 11
(Suppl): S311.
Howe PRC and Grigonis-Deane E. Omega-3 enrichment of chicken. Proceedings of the
Nutrition Society of Australia 2002, Vol. 26. Asia Pacific Journal of Clinical Nutrition 2002;
11 (Suppl): S254.
Howe PRC. Nutrient-drug synergies to optimise therapeutic benefit. Proceedings of the
Nutrition Society of Australia 2002, Vol. 26. Asia Pacific Journal of Clinical Nutrition 2002;
11 (Suppl): S294.
Jacob RH, Pethick DW. Comparative changes in glycogen concentrations after exercise in
muscle, liver, kidney, skin and duodenum of sheep. Proceedings of the Nutrition Society of
Australia 2002, Vol. 26. Asia Pacific Journal of Clinical Nutrition 2002; 11 (Suppl): S274.
Kerr CA, Wynn PC, Giles LR, Jones MR. The effects of stress on feed intake, growth and
plasma insulin like growth factor I (IGF-I) in growing pigs. Proceedings of the Nutrition
Society of Australia 2002, Vol. 26. Asia Pacific Journal of Clinical Nutrition 2002; 11
(Suppl): S247.
Lazarus SA, Dutta-Roy AK, Garg ML. Aqueous tomato extract inhibits platelet aggregation.
Proceedings of the Nutrition Society of Australia 2002, Vol. 26. Asia Pacific Journal of
Clinical Nutrition 2002; 11 (Suppl): S283.
Li D, Sinclair AJ. Omega-3 fatty acid status in Australian omnivores and vegetarians.
Proceedings of the Nutrition Society of Australia 2002, Vol. 26. Asia Pacific Journal of
Clinical Nutrition 2002; 11 (Suppl): S240.
Li X, Dove H, Bryden WL. Comparison of digestibility markers in poultry. Proceedings of
the Nutrition Society of Australia 2002, Vol. 26. Asia Pacific Journal of Clinical Nutrition
2002; 11 (Suppl): S260.
MacDonald-Wicks LK, Garg ML. High fat diets do not increase CCl4-induced oxidative
stress in the rat. Proceedings of the Nutrition Society of Australia 2002, Vol. 26. Asia Pacific
Journal of Clinical Nutrition 2002; 11 (Suppl): S298.
MacDonald-Wicks LK, Garg ML. Oxidative stress induced by omega-3 fatty acids is
dependent on background diet fatty acid composition. Proceedings of the Nutrition Society of
Australia 2002, Vol. 26. Asia Pacific Journal of Clinical Nutrition 2002; 11 (Suppl): S277.
Mackerras D, Singh G. Do definitions of anaemia based on haemoglobin or haematocrit
yield the same prevalence of anaemia in peri-pubertal children? Proceedings of the Nutrition
Society of Australia 2002, Vol. 26. Asia Pacific Journal of Clinical Nutrition 2002; 11
(Suppl): S312.
Makrides M, Crowther CA, Gibson RA, Gibson RS, Skeaff CM. Low-dose iron supplements
in pregnancy prevent iron deficiency at the end of pregnancy and during the post-partum
period: the results of a randomised controlled trial. Proceedings of the Nutrition Society of
Australia 2002, Vol. 26. Asia Pacific Journal of Clinical Nutrition 2002; 11 (Suppl): S292.
Mann NJ, Sinclair AJ, Yep Y. Do differences in the food supply explain discrepancies in
epidemiology? Proceedings of the Nutrition Society of Australia 2002, Vol. 26. Asia Pacific
Journal of Clinical Nutrition 2002; 11 (Suppl): S303.
Mann NJ. Evolutionary implications for human brain development and fatty acid intake.
Proceedings of the Nutrition Society of Australia 2002, Vol. 26. Asia Pacific Journal of
Clinical Nutrition 2002; 11 (Suppl): S302.
Margerison C, Nowson CA. Implementation of the DASH (Dietary Approaches to Stop
Hypertension) intervention program in an Australian community setting. Proceedings of the
Nutrition Society of Australia 2002, Vol. 26. Asia Pacific Journal of Clinical Nutrition 2002;
11 (Suppl): S307.
Martin GS, Tapsell LC, Batterham MJ. Profiles of underreporting in healthy adults and
adults with Type II diabetes mellitus participating in a dietary intervention trial. Proceedings
of the Nutrition Society of Australia 2002, Vol. 26. Asia Pacific Journal of Clinical Nutrition
2002; 11 (Suppl): S238.
McMillen IC. Fetal undernutrition - programming for metabolic syndrome? Proceedings of
the Nutrition Society of Australia 2002, Vol. 26. Asia Pacific Journal of Clinical Nutrition
2002; 11 (Suppl): S268
Mei J, Zhang YQ, King D, Xu RJ. Distribution and developmental changes of transforming
growth factor- receptors in the gastrointestinal tract of pigs. Proceedings of the Nutrition
Society of Australia 2002, Vol. 26. Asia Pacific Journal of Clinical Nutrition 2002; 11
(Suppl): S316.
Meyer BJ, Larkin TA, Owen AJ, Astheimer LB, Tapsell LC and Howe PRC. Improvement
in plasma lipid levels (including lipoprotein (a)) after chronic soy consumption may be linked
to equol. Proceedings of the Nutrition Society of Australia 2002, Vol. 26. Asia Pacific
Journal of Clinical Nutrition 2002; 11 (Suppl): S286.
Moran LJ, Noakes M, Norman RJ, Clifton PM, Tomlinson L. Dietary composition and
weight loss in improving reproductive and metabolic physiology in overweight women with
polycystic ovary sundrome. Proceedings of the Nutrition Society of Australia 2002, Vol. 26.
Asia Pacific Journal of Clinical Nutrition 2002; 11 (Suppl): S271.
Morgan W, Hobman P, Clifton P. Dairy bioactives: from paddock to functional food and
dietary supplement. Proceedings of the Nutrition Society of Australia 2002, Vol. 26. Asia
Pacific Journal of Clinical Nutrition 2002; 11 (Suppl): S 235.
Mullan BP, Wilson RH, McCullough SM, Nicholls RR, Naylor A. Supplementation of
weaner diets with high levels of zinc. Proceedings of the Nutrition Society of Australia 2002,
Vol. 26. Asia Pacific Journal of Clinical Nutrition 2002; 11 (Suppl): S248.
Murphy KJ, Kiely M, Galvin K, Morrissey PA, Mann NJ and Sinclair AJ. New Zealand
green lipped mussel (NZGLM) oil can reduce pro-inflammatory eicosanoids and cytokines
and oxidation markers in vivo. Proceedings of the Nutrition Society of Australia 2002, Vol.
26. Asia Pacific Journal of Clinical Nutrition 2002; 11 (Suppl): S289.
Murphy KJ, Mann NJ and Sinclair AJ. Fatty acid and sterol composition of frozen and
freeze-dried New Zealand green lipped mussel (Perna canaliculus) from three sites in New
Zealand. Proceedings of the Nutrition Society of Australia 2002, Vol. 26. Asia Pacific
Journal of Clinical Nutrition 2002; 11 (Suppl): S305.
Napoli JEAC, Wang B, Staples A, Hunter A, Brand Miller JC, Conway PL. Effect of an
experimental oligosaccharide on bacterial populations in the large bowel of healthy piglets.
Proceedings of the Nutrition Society of Australia 2002, Vol. 26. Asia Pacific Journal of
Clinical Nutrition 2002; 11 (Suppl): S318.
Nestel P, Baghurst K, Kirby A, Colquhoun DM, White H, Steart R, Glasziou P, Pirozzo S.
Comparison of fat intake in Australian and New Zealand CHD patients: the LIPID (long term
intervention with Pravastatin in ischaemic disease) study. Proceedings of the Nutrition
Society of Australia 2002, Vol. 26. Asia Pacific Journal of Clinical Nutrition 2002; 11
(Suppl): S322.
Noakes M, Farnsworth E, Clifton PM, Luscombe ND. Effect of a high protein, energy
restricted diet on body composition, glycaemic control and lipid levels in hyperinsulinemic
subjects. Proceedings of the Nutrition Society of Australia 2002, Vol. 26. Asia Pacific
Journal of Clinical Nutrition 2002; 11 (Suppl): S275.
Noakes M, McIntosh G, Royle P, Foster P and Fleming F. Wholegrain rye and wheat foods
and markers of bowel health in men. Proceedings of the Nutrition Society of Australia 2002,
Vol. 26. Asia Pacific Journal of Clinical Nutrition 2002; 11 (Suppl): S263.
Nowson CA. Dietary electrolytes requirements and optimal intakes for health. Proceedings
of the Nutrition Society of Australia 2002, Vol. 26. Asia Pacific Journal of Clinical Nutrition
2002; 11 (Suppl): S265.
Oddy H. Expected outcomes of genomics R&D and implications for human and animal
nutrition. Proceedings of the Nutrition Society of Australia 2002, Vol. 26. Asia Pacific
Journal of Clinical Nutrition 2002; 11 (Suppl): S233.
Ostrowska E, Muralitharan M, Cross RF, Bauman DE and Dunshea FR. Dietary conjugated
linoleic acid is incorporated differentially into tissues of the pig. Proceedings of the Nutrition
Society of Australia 2002, Vol. 26. Asia Pacific Journal of Clinical Nutrition 2002; 11
(Suppl): S256.
Potter SM. The science behind the US FDA soy protein coronary heart disease health claim.
Proceedings of the Nutrition Society of Australia 2002, Vol. 26. Asia Pacific Journal of
Clinical Nutrition 2002; 11 (Suppl): S264.
Record I, McInerney J, Hammiche A, Ryan M, Angus J. Influence of agricultural practices
on the nutritional quality of wheat: Zinc. Proceedings of the Nutrition Society of Australia
2002, Vol. 26. Asia Pacific Journal of Clinical Nutrition 2002; 11 (Suppl): S257.
Record IR, McInerney JK, Leppard PI. Retinyl acetate stimulates ferritin synthesis in Caco-2
cells in vitro. Proceedings of the Nutrition Society of Australia 2002, Vol. 26. Asia Pacific
Journal of Clinical Nutrition 2002; 11 (Suppl): S314.
Roberts DCK. The link between nutritional science and food regulations/complementary
medicine. Proceedings of the Nutrition Society of Australia 2002, Vol. 26. Asia Pacific
Journal of Clinical Nutrition 2002; 11 (Suppl): S297.
Samman S, Man JC, Sivarajah G, Ahmad Z, Petocz P and Caterson I. A mixed fruit and
vegetable concentrate increases plasma antioxidant vitamins and folate and lowers
homocysteine concentrations in men. Proceedings of the Nutrition Society of Australia 2002,
Vol. 26. Asia Pacific Journal of Clinical Nutrition 2002; 11 (Suppl): S282.
Sinclair AJ, Mann NJ, Yep YL, Ponnampalam EN. Influence of grazing or shot-term grain
feeding on polyunsaturated fatty acid concentrations of Australian beef. Proceedings of the
Nutrition Society of Australia 2002, Vol. 26. Asia Pacific Journal of Clinical Nutrition 2002;
11 (Suppl): S255.
Soares MJ, Cummings S, Mamo JC, Piers LS and Kenrick MA. The acute effect of olive oil
on postprandial thermogenesis and substrate oxidation in postmenopausal women.
Proceedings of the Nutrition Society of Australia 2002, Vol. 26. Asia Pacific Journal of
Clinical Nutrition 2002; 11 (Suppl): S272.
Staples A, Wang B, Brand-Miller J. Comparison of sialic acid content in sow's milk and pig
milk replacers. Proceedings of the Nutrition Society of Australia 2002, Vol. 26. Asia Pacific
Journal of Clinical Nutrition 2002; 11 (Suppl): S237.
Su Q, Daskalakis M, Balazs NDH. Simultaneous measurement of tocopherols and
carotenoids in oils using reversed-phase high-performance liquid chromatography.
Proceedings of the Nutrition Society of Australia 2002, Vol. 26. Asia Pacific Journal of
Clinical Nutrition 2002; 11 (Suppl): S299.
Su XQ, Antonas KN, Li D. Comparison of n-3 polyunsaturated fatty acid contents of wild
and cultured Australian abalone. Proceedings of the Nutrition Society of Australia 2002, Vol.
26. Asia Pacific Journal of Clinical Nutrition 2002; 11 (Suppl): S253.
Su XQ, Antonas KN, Li D. Comparison of n-3 polyunsaturated fatty acid and total lipid
content of spawning and nonspawning Australian blacklip abalone. Proceedings of the
Nutrition Society of Australia 2002, Vol. 26. Asia Pacific Journal of Clinical Nutrition 2002;
11 (Suppl): S306.
Tahbaz F, Esmaill-Zadeh A, Gaeini I. Effect of dietary supplementation of concentrated
pomegranate juice on blood lipids in type 2 diabetic patients with hyperlipidemia.
Proceedings of the Nutrition Society of Australia 2002, Vol. 26. Asia Pacific Journal of
Clinical Nutrition 2002; 11 (Suppl): S285.
Tapsell LC, Gillen L, McMahon AT, Gutteridge IF, Owen AJ. Congruence of red meat
descriptors reported by a group of elderly volunteers and those found in an Australian
nutrient database. Proceedings of the Nutrition Society of Australia 2002, Vol. 26. Asia
Pacific Journal of Clinical Nutrition 2002; 11 (Suppl): S321.
Topping DL, Morell MK, King RA, Bird AR. Resistant starch and health: from concept to
products. Proceedings of the Nutrition Society of Australia 2002, Vol. 26. Asia Pacific
Journal of Clinical Nutrition 2002; 11 (Suppl): S296.
Torres SJ, Nowson CA. Taste preferences and blood pressure response to stress: a pilot
study. Proceedings of the Nutrition Society of Australia 2002, Vol. 26. Asia Pacific Journal
of Clinical Nutrition 2002; 11 (Suppl): S308.
Trezona M, Williams IH, Noguiera ET, D'Souza DN, McCullough SM, Nicholls RR and
Mullan BP. Housing temperature affects growth performance and carcass quality of pigs.
Proceedings of the Nutrition Society of Australia 2002, Vol. 26. Asia Pacific Journal of
Clinical Nutrition 2002; 11 (Suppl): S246.
Volker DH, Katz T, Shui LKC, Quaggiotto P, Garg M, Major GAC. Nutrition in
inflammatory disease: what is the evidence? Proceedings of the Nutrition Society of Australia
2002, Vol. 26. Asia Pacific Journal of Clinical Nutrition 2002; 11 (Suppl): S290.
Watson TA, MacDonald-Wicks LK, Garg ML. Regular exercise training does not elevate
oxidative stress or deplete antioxidant defences. Proceedings of the Nutrition Society of
Australia 2002, Vol. 26. Asia Pacific Journal of Clinical Nutrition 2002; 11 (Suppl): S278.
Wood B and Kouris-Blazos A. The 1995 national nutrition survey - data for persons 16 years
and over, by socio-economic index of disadvantage for areas (SEIFA). Proceedings of the
Nutrition Society of Australia 2002, Vol. 26. Asia Pacific Journal of Clinical Nutrition 2002;
11 (Suppl): S243.
Woods RK. Dairy foods and asthma: perception, association and evidence-based links.
Proceedings of the Nutrition Society of Australia 2002, Vol. 26. Asia Pacific Journal of
Clinical Nutrition 2002; 11 (Suppl): S234.
Yao L, Caffin N, D'Arcy B. Flavonoids in Australian tea. Proceedings of the Nutrition
Society of Australia 2002, Vol. 26. Asia Pacific Journal of Clinical Nutrition 2002; 11
(Suppl): S252.
Yape Kii W, Dryden GMcL. Tolerance of saline water by rusa deer (Cervus timorensis).
Proceedings of the Nutrition Society of Australia 2002, Vol. 26. Asia Pacific Journal of
Clinical Nutrition 2002; 11 (Suppl): S251.
Yeatman HR. Whole of Food Chain approach - what does this mean for nutrition and why is
it important? Proceedings of the Nutrition Society of Australia 2002, Vol. 26. Asia Pacific
Journal of Clinical Nutrition 2002; 11 (Suppl): S270.
Zhu K, Greenfield H, Du X, Fraser D. Factors associated with bone mineral content and
density in Chinese adolescent girls. Proceedings of the Nutrition Society of Australia 2002,
Vol. 26. Asia Pacific Journal of Clinical Nutrition 2002; 11 (Suppl): S236.
Zilkens RR, Hodgson JM, Burke V, Beilin LJ, Watts GF, Puddey IB. The effect of red wine
and beer on plasma homocysteine levels: a randomised controlled trial. Proceedings of the
Nutrition Society of Australia 2002, Vol. 26. Asia Pacific Journal of Clinical Nutrition 2002;
11 (Suppl): S281.
Proceedings of the Nutrition Society of Australia 2003, Volume 27
Ahuja KDK, Kunde D, Ball MJ. Effects of olive oil and tomato lycopene combination on
heart disease risk factors. Proceedings of the Nutrition Society of Australia 2003, Vol. 27.
Asia Pacific Journal of Clinical Nutrition 2003; 12 (Suppl):S21.
Anderson C, Heike K, Colquhoun D. Recommended fish intake is potentially dangerous due
to high methylmercury content of certain fish. Proceedings of the Nutrition Society of
Australia 2003, Vol. 27. Asia Pacific Journal of Clinical Nutrition 2003; 12 (Suppl):S67.
Attar-Bashi NM, Li D, Sinclair AJ. Does conjugated linoleic acid increase conversion of linolenic acid to docosahexaenoic acid in humans? Proceedings of the Nutrition Society of
Australia 2003, Vol. 27. Asia Pacific Journal of Clinical Nutrition 2003; 12 (Suppl):S44.
Attar-Bashi NM, Orzeszko K, Slocombe RF, Sinclair AJ. Lipid composition of canine
prostate tissue. Proceedings of the Nutrition Society of Australia 2003, Vol. 27. Asia Pacific
Journal of Clinical Nutrition 2003; 12 (Suppl):S54.
Balasundram N, Bubb W, Sundram K, Samman S. Antioxidants from palm (Elaeis
guineensis) fruit extracts. Proceedings of the Nutrition Society of Australia 2003, Vol. 27.
Asia Pacific Journal of Clinical Nutrition 2003; 12 (Suppl):S37.
Barclay AW, Brand-Miller JC, Mitchell P. Glycemic Index, Glycemic Load and diabetes in a
sample of older Australians. Proceedings of the Nutrition Society of Australia 2003, Vol. 27.
Asia Pacific Journal of Clinical Nutrition 2003; 12 (Suppl):S11.
Barkess JL, Sherriff JL. Relative validity of two brief sets of questions to assess vegetable
intake behaviours. Proceedings of the Nutrition Society of Australia 2003, Vol. 27. Asia
Pacific Journal of Clinical Nutrition 2003; 12 (Suppl):S23.
Battley . Adaptations for endurance exercise in migratory birds. Proceedings of the Nutrition
Society of Australia 2003, Vol. 27. Asia Pacific Journal of Clinical Nutrition 2003; 12
(Suppl):S3.
Beeton RJS. Sustainably managing food production resources to maximise human nutritional
benefit. Proceedings of the Nutrition Society of Australia 2003, Vol. 27. Asia Pacific Journal
of Clinical Nutrition 2003; 12 (Suppl):S50.
Bell KL, Davies PSW. Body composition of ambulatory children with mild cerebral palsy.
Proceedings of the Nutrition Society of Australia 2003, Vol. 27. Asia Pacific Journal of
Clinical Nutrition 2003; 12 (Suppl):S57.
Belobrajdic D, McIntosh G, Owens J. The effects of dietary protein on rat growth, body
composition and insulin sensitivity. Proceedings of the Nutrition Society of Australia 2003,
Vol. 27. Asia Pacific Journal of Clinical Nutrition 2003; 12 (Suppl):S42.
Blades BL, Dufficy L, Englberger L, Daniells JW, Coyne T, Hamill S, Wills RBH. Bananas
and plantains as a source of provitamin A. Proceedings of the Nutrition Society of Australia
2003, Vol. 27. Asia Pacific Journal of Clinical Nutrition 2003; 12 (Suppl):S36.
Booth AO, Nowson CA, Worsley T, Margerison C, Jorna MK. Dietary approaches for
weight loss with increased fruit, vegetables and dairy. Proceedings of the Nutrition Society of
Australia 2003, Vol. 27. Asia Pacific Journal of Clinical Nutrition 2003; 12 (Suppl):S10.
Booth C. Combat rations and military performance – do soldiers on active service eat
enough? Proceedings of the Nutrition Society of Australia 2003, Vol. 27. Asia Pacific
Journal of Clinical Nutrition 2003; 12 (Suppl):S2.
Bowen J, Noakes M, Clifton P. The effect of protein source (dairy vs mixed) in high protein,
energy restricted diets on body composition, vascular health and metabolic markers in
overweight adults. Proceedings of the Nutrition Society of Australia 2003, Vol. 27. Asia
Pacific Journal of Clinical Nutrition 2003; 12 (Suppl):S9.
Bowen J,Noakes M,Clifton P. High dairy-protein versus high mixed-protein energy
restricted diets; the effect on bone turnover and calcium excretion in overweight adults.
Proceedings of the Nutrition Society of Australia 2003, Vol. 27. Asia Pacific Journal of
Clinical Nutrition 2003; 12 (Suppl):S52.
Bransden MP, Battagelene SC, Cobcroft JM, Morehead DT, Brown MR, Nichols PN,
Dunstan GA, Kolkovski S. Determining the essential fatty acid requirements of striped
trumpeter larvae. Proceedings of the Nutrition Society of Australia 2003, Vol. 27. Asia
Pacific Journal of Clinical Nutrition 2003; 12 (Suppl):S34.
Bryden WL, Li X. Estimating amino acid availability from digestibility
coefficients:application to poultry diets. Proceedings of the Nutrition Society of Australia
2003, Vol. 27. Asia Pacific Journal of Clinical Nutrition 2003; 12 (Suppl):S62.
Carter C. Aquaculture: nutrition for growth and product quality. Proceedings of the
Nutrition Society of Australia 2003, Vol. 27. Asia Pacific Journal of Clinical Nutrition 2003;
12 (Suppl):S30.
Cheung HK, Mei J, Xu RJ. Quantification of soluble betaglycan in porcine milk.
Proceedings of the Nutrition Society of Australia 2003, Vol. 27. Asia Pacific Journal of
Clinical Nutrition 2003; 12 (Suppl):S61.
Clifton PM, Noakes M, Keogh J, Foster P. Effect of an energy reduced high protein red meat
diet on weight loss and metabolic parameters in obese women. Proceedings of the Nutrition
Society of Australia 2003, Vol. 27. Asia Pacific Journal of Clinical Nutrition 2003; 12
(Suppl):S10.
Clifton PM, Noakes M, Keogh JB, Foster P. How effective are meal replacements for
treating obesity? Proceedings of the Nutrition Society of Australia 2003, Vol. 27. Asia
Pacific Journal of Clinical Nutrition 2003; 12 (Suppl):S51.
Coleman LJ, Bird AR, McIntosh GH. Effects of phenolic acids and wheat bran on aberrant
crypt foci development in the rat. Proceedings of the Nutrition Society of Australia 2003,
Vol. 27. Asia Pacific Journal of Clinical Nutrition 2003; 12 (Suppl):S12.
Colquhoun DM, Somerset S, Irish K, Leontjew LM. Cheese added to a low fat diet does not
affect serum lipids. Proceedings of the Nutrition Society of Australia 2003, Vol. 27. Asia
Pacific Journal of Clinical Nutrition 2003; 12 (Suppl):S65.
Conlon MA, Bird AR. Interactions of dietary fibre and resistant starch with oil on genetic
damage in the rat colon. Proceedings of the Nutrition Society of Australia 2003, Vol. 27.
Asia Pacific Journal of Clinical Nutrition 2003; 12 (Suppl):S54.
Connell JE, Colquhoun DM. Risk of ciguatera fish poisoning: impact on recommendations
to eat more fish. Proceedings of the Nutrition Society of Australia 2003, Vol. 27. Asia
Pacific Journal of Clinical Nutrition 2003; 12 (Suppl):S67.
Digby SN, Revell DK, Hughes BJ. Can nutritional manipulation enhance immune
competence in broiler chickens? Proceedings of the Nutrition Society of Australia 2003, Vol.
27. Asia Pacific Journal of Clinical Nutrition 2003; 12 (Suppl):S58.
Donnelly J. Strategies for environmentally sustainable agriculture in Australia. Proceedings
of the Nutrition Society of Australia 2003, Vol. 27. Asia Pacific Journal of Clinical Nutrition
2003; 12 (Suppl):S49.
Doyle Z, Seal J. The Tasmanian Iodine Monitoring Program in schools. Proceedings of the
Nutrition Society of Australia 2003, Vol. 27. Asia Pacific Journal of Clinical Nutrition 2003;
12 (Suppl):S14.
Dunshea FR, van Barneveld RJ. Colostrum protein isolate enhances gut development,
growth performance and plasma IGF-I and II in neonatal pigs. Proceedings of the Nutrition
Society of Australia 2003, Vol. 27. Asia Pacific Journal of Clinical Nutrition 2003; 12
(Suppl):S40.
Dwyer T, Jones G, Blizzard L. Using biological and physical measurements in children to
predict disease risk. Proceedings of the Nutrition Society of Australia 2003, Vol. 27. Asia
Pacific Journal of Clinical Nutrition 2003; 12 (Suppl):S29.
Fatema K, Akter F, Chaudbury HS, Ali L. Dietary fibre intake and prevalence of
dyslipidemia in Type-2 diabetic subjects. Proceedings of the Nutrition Society of Australia
2003, Vol. 27. Asia Pacific Journal of Clinical Nutrition 2003; 12 (Suppl):S21
Fatema K, Habib B, Afza N, Ali L. Glycemic, non-esterified fatty acid (NEFA) and
insulinemic responses to Watermelon and Apple in type 2 diabetic subjects. Proceedings of
the Nutrition Society of Australia 2003, Vol. 27. Asia Pacific Journal of Clinical Nutrition
2003; 12 (Suppl):S53.
Fielding JM, Sinclair AJ, DiGregorio G, Joveski M, Stockmann R. Relationship between
colour and aroma of olive oil and nutritional content. Proceedings of the Nutrition Society of
Australia 2003, Vol. 27. Asia Pacific Journal of Clinical Nutrition 2003; 12 (Suppl):S36.
Gardner GE, Thompson JM. Muscle glycogen repletion in 3 breeds of young cattle is not
affected by energy intake. Proceedings of the Nutrition Society of Australia 2003, Vol. 27.
Asia Pacific Journal of Clinical Nutrition 2003; 12 (Suppl):S38.
Gibson RA. Predictors of polyunsaturated fatty acid (PUFA) status in the first months of life.
Proceedings of the Nutrition Society of Australia 2003, Vol. 27. Asia Pacific Journal of
Clinical Nutrition 2003; 12 (Suppl):S45.
Gulati SK, Garg MR, Serashia PL, Scott TW. Enhancing milk quality and yield in the dairy
cow and buffalo by feeding protected nutrient supplements A. Proceedings of the Nutrition
Society of Australia 2003, Vol. 27. Asia Pacific Journal of Clinical Nutrition 2003; 12
(Suppl):S61.
Gulati SK, Wijesunder C, Byers E, Scott TW. Rumen protected conjugated linoleic acid
(CLA) methyl esters decrease milk fat and increase CLA concentration in goat milk.
Proceedings of the Nutrition Society of Australia 2003, Vol. 27. Asia Pacific Journal of
Clinical Nutrition 2003; 12 (Suppl):S44.
Habib K, Butt MS. Hypocholestrolemic and hypoglycemic effects of dietetic flour in rats.
Proceedings of the Nutrition Society of Australia 2003, Vol. 27. Asia Pacific Journal of
Clinical Nutrition 2003; 12 (Suppl):S22.
Haddon M. Sustainability of harvested marine resources in Australia. Proceedings of the
Nutrition Society of Australia 2003, Vol. 27. Asia Pacific Journal of Clinical Nutrition 2003;
12 (Suppl):S48.
Hamrosi MA, Wallace EM, Riley MD. Iodine status in early pregnancy: ethnic variations.
Proceedings of the Nutrition Society of Australia 2003, Vol. 27. Asia Pacific Journal of
Clinical Nutrition 2003; 12 (Suppl):S15.
Hanstock TL, Claytons EH, Mallet PE. Anxiety following increased hind-gut fermentation.
Proceedings of the Nutrition Society of Australia 2003, Vol. 27. Asia Pacific Journal of
Clinical Nutrition 2003; 12 (Suppl):S12.
Harding J. Nutrition and growth before birth. Proceedings of the Nutrition Society of
Australia 2003, Vol. 27. Asia Pacific Journal of Clinical Nutrition 2003; 12 (Suppl):S28.
Hargreaves M. Diet, genes and exercise performance. Proceedings of the Nutrition Society of
Australia 2003, Vol. 27. Asia Pacific Journal of Clinical Nutrition 2003; 12 (Suppl):S1.
Henderson J, Mann NJ, Cooper J. The impact of FSANZ labelling changes on knowledge of
nutrition and allergens by consumers, health professionals and allergen sufferers. Proceedings
of the Nutrition Society of Australia 2003, Vol. 27. Asia Pacific Journal of Clinical Nutrition
2003; 12 (Suppl):S16.
Hodgson JM, Devine A, Puddey IB, Chan SY, Beilin LJ, Prince RL. Tea intake is inversely
related to blood pressure in older women. Proceedings of the Nutrition Society of Australia
2003, Vol. 27. Asia Pacific Journal of Clinical Nutrition 2003; 12 (Suppl):S18.
Holt S, de Jong V, Faramus E, Lang T, Brand Miller J. A bioflavonoid in sugar cane can
reduce the postprandial glycaemic response to a high-GI starchy food. Proceedings of the
Nutrition Society of Australia 2003, Vol. 27. Asia Pacific Journal of Clinical Nutrition 2003;
12 (Suppl):S66.
Howe PRC, Meyer BJ, Record S, Baghurst K. Contribution of red meat to very long chain
omega-3 fatty acid (VLC 3) intake. Proceedings of the Nutrition Society of Australia 2003,
Vol. 27. Asia Pacific Journal of Clinical Nutrition 2003; 12 (Suppl):S27.
Katersky RS, Carter CG. Protein turnover in juvenile barramundi, Lates calcarifer at
different temperatures. Proceedings of the Nutrition Society of Australia 2003, Vol. 27. Asia
Pacific Journal of Clinical Nutrition 2003; 12 (Suppl):S32.
KM Tsai, EC Schubert, BF Mullen. Health professionals’ and primary producers’
understanding of sustainable food production systems for healthy eating. Proceedings of the
Nutrition Society of Australia 2003, Vol. 27. Asia Pacific Journal of Clinical Nutrition 2003;
12 (Suppl):S57.
Kuruvilla A, Frankel TL. Heart rate of pet dogs: effects of overweight and exercise.
Proceedings of the Nutrition Society of Australia 2003, Vol. 27. Asia Pacific Journal of
Clinical Nutrition 2003; 12 (Suppl):S51.
Lazarus SA, Garg ML. The effects of tomato extract (TE) and omega-3 fatty acids on
platelet cAMP levels and inositol triphosphate (IP3) release. Proceedings of the Nutrition
Society of Australia 2003, Vol. 27. Asia Pacific Journal of Clinical Nutrition 2003; 12
(Suppl):S20.
Li D, Sinclair AJ. Plasma coagulation factor VII activity and its correlates in healthy men.
Proceedings of the Nutrition Society of Australia 2003, Vol. 27. Asia Pacific Journal of
Clinical Nutrition 2003; 12 (Suppl):S20.
Li D, Yu XM, Zhou XQ, Zhang YH, Zhang TZ, Sinclair AJ. Blood pressure status in
Hangzhou region. Proceedings of the Nutrition Society of Australia 2003, Vol. 27. Asia
Pacific Journal of Clinical Nutrition 2003; 12 (Suppl):S53.
Li X, Tabe LM, Spencer D, Higgins TJV, Bryden WL. Nutritional evaluation of weevilresistant transgenic peas with chickens. Proceedings of the Nutrition Society of Australia
2003, Vol. 27. Asia Pacific Journal of Clinical Nutrition 2003; 12 (Suppl):S41.
Ludwig D. Diet and development of the insulin resistance syndrome. Proceedings of the
Nutrition Society of Australia 2003, Vol. 27. Asia Pacific Journal of Clinical Nutrition 2003;
12 (Suppl):S4.
Ludwig DS. Novel treatments for obesity. Proceedings of the Nutrition Society of Australia
2003, Vol. 27. Asia Pacific Journal of Clinical Nutrition 2003; 12 (Suppl):S8.
Mackerras DEM, Rutishauser IHE. What proportion of the population have inadequate
intakes? Proceedings of the Nutrition Society of Australia 2003, Vol. 27. Asia Pacific
Journal of Clinical Nutrition 2003; 12 (Suppl):S56.
Makrides M, Crowther CA, Gibson RA, Gibson RS, Skeaff CM. Docosahexaenoic acid and
post-partum depression – is there a link? Proceedings of the Nutrition Society of Australia
2003, Vol. 27. Asia Pacific Journal of Clinical Nutrition 2003; 12 (Suppl):S37.
Mann NJ, Ponnampalam EN, Yep Y, Sinclair AJ. Feeding regimes affect fatty acid
composition in Australian beef cattle. Proceedings of the Nutrition Society of Australia 2003,
Vol. 27. Asia Pacific Journal of Clinical Nutrition 2003; 12 (Suppl):S38.
Margerison C, Nowson CA, Worsley T, Jorna MK, Frame AG. Fruit and vegetable intake
prior to and following a 4-week intervention (OZDASH study). Proceedings of the Nutrition
Society of Australia 2003, Vol. 27. Asia Pacific Journal of Clinical Nutrition 2003; 12
(Suppl):S19.
McKerchar JM, Symes JM, Woodward DR. Predictors of malnutrition risk among hospital
in-patients. Proceedings of the Nutrition Society of Australia 2003, Vol. 27. Asia Pacific
Journal of Clinical Nutrition 2003; 12 (Suppl):S26.
McLennan PL, Tapsell LC, Owen AJ, Gutteridge IF. The influence of red meat intake upon
the response to a resistance exercise-training program in older Australians. Proceedings of the
Nutrition Society of Australia 2003, Vol. 27. Asia Pacific Journal of Clinical Nutrition 2003;
12 (Suppl):S17.
Mehalski K, Brand Miller J, Pollicino C, Record S, Colquhoun D, Nestel P. Diets with a
lower glycaemic load associated with higher HDL-cholesterol in secondary cardiovascular
disease. Proceedings of the Nutrition Society of Australia 2003, Vol. 27. Asia Pacific Journal
of Clinical Nutrition 2003; 12 (Suppl):S22.
Mitchell P, Smith W, Cumming RG, Flood V, Rochtchina E, Wang JJ. Nutritional factors in
development of age-related eye disease. Proceedings of the Nutrition Society of Australia
2003, Vol. 27. Asia Pacific Journal of Clinical Nutrition 2003; 12 (Suppl):S5.
Moran LJ, Noakes M, Clifton PM, Wittert G, Tomlinson L, Galletly C, Luscombe N,
Norman RJ. Ghrelin and measures of satiety are altered in polycystic ovary syndrome but not
differentially affected by diet composition. Proceedings of the Nutrition Society of Australia
2003, Vol. 27. Asia Pacific Journal of Clinical Nutrition 2003; 12 (Suppl):S52.
Murphy KJ, Mansour J, Patch CS, Weldon G, Ross D, Mori TA, Tapsell LC, Meyers BJ,
Noakes M, Clifton PA, Puddey IB, Howe PRC. Development and evaluation of foods
enriched with omega-3 fatty acids (w3) from fish oil. Proceedings of the Nutrition Society of
Australia 2003, Vol. 27. Asia Pacific Journal of Clinical Nutrition 2003; 12 (Suppl):S35.
Napoli JEAC, Brand-Miller JC, Conway P. Bifidogenic effects of feeding infant formula
containing galacto-oligosaccharides in healthy formula-fed infants. Proceedings of the
Nutrition Society of Australia 2003, Vol. 27. Asia Pacific Journal of Clinical Nutrition 2003;
12 (Suppl):S60.
Naumovski N, Roach PD, Blades B, Lewis P. The relationship between plasma
homocysteine, red cell folate and plasma vitamin B12 in a sample of the New South Wales
Central Coast population. Proceedings of the Nutrition Society of Australia 2003, Vol. 27.
Asia Pacific Journal of Clinical Nutrition 2003; 12 (Suppl):S24.
NC Ward, JM Hodgson, KD Croft, MW Clarke, V Burke, LJ Beilin, IB Puddey. Effects of
vitamin C and grape-seed polyphenols on blood pressure in treated hypertensive individuals:
results of randomised double blind, placebo-controlled trial. Proceedings of the Nutrition
Society of Australia 2003, Vol. 27. Asia Pacific Journal of Clinical Nutrition 2003; 12
(Suppl):S18.
Nichols P, Mooney B, Elliott N. Is farmed Australian seafood a better source of the good oil
than wild-caught seafood? Proceedings of the Nutrition Society of Australia 2003, Vol. 27.
Asia Pacific Journal of Clinical Nutrition 2003; 12 (Suppl):S34.
Nowson CA, Worsley T, Margerison C, Jorna MK, Frame AG, Torres SJ, Godfrey SJ.
Dietary approaches to reduce blood pressure in a community setting: a randomised crossover
study. Proceedings of the Nutrition Society of Australia 2003, Vol. 27. Asia Pacific Journal
of Clinical Nutrition 2003; 12 (Suppl):S19.
Oen J, Li D, Sinclair AJ. Effect of dietary a-linolenic acid on incorporation of phytosterols
into tissues in rats. Proceedings of the Nutrition Society of Australia 2003, Vol. 27. Asia
Pacific Journal of Clinical Nutrition 2003; 12 (Suppl):S59.
Pain SJ, Revell DK, James PJ. Effect of sulphur amino acid supplementation on epithelial
immunity and parasite susceptibility. Proceedings of the Nutrition Society of Australia 2003,
Vol. 27. Asia Pacific Journal of Clinical Nutrition 2003; 12 (Suppl):S58.
Palmer DJ, Gold MS, Makrides M. The effect of egg ingestion on ovalbumin concentration
in human milk. Proceedings of the Nutrition Society of Australia 2003, Vol. 27. Asia Pacific
Journal of Clinical Nutrition 2003; 12 (Suppl):S46.
Patten GS, Abeywardena MY. Fish oil feeding increases gut contractility in spontaneous
hypertensive rat (SHR) model. Proceedings of the Nutrition Society of Australia 2003, Vol.
27. Asia Pacific Journal of Clinical Nutrition 2003; 12 (Suppl):S64.
Patten GS, Abeywardena MY. High saturated fat diet does not affect gut contractility in the
rat. Proceedings of the Nutrition Society of Australia 2003, Vol. 27. Asia Pacific Journal of
Clinical Nutrition 2003; 12 (Suppl):S65.
Perez-Maldonado RA, Barram KM, Singh DN. How much canola or cottonseed meals can
be used for commercial chicken meat production. Proceedings of the Nutrition Society of
Australia 2003, Vol. 27. Asia Pacific Journal of Clinical Nutrition 2003; 12 (Suppl):S41.
Pirotta YF, Mann NJ, Kelly F. Fatty acid composition of habitual diet. Proceedings of the
Nutrition Society of Australia 2003, Vol. 27. Asia Pacific Journal of Clinical Nutrition 2003;
12 (Suppl):S27.
Rand J, Farrow HA, Fleeman LM, Appleton DJ. Diet in the prevention of diabetes and
obesity in companion animals . Proceedings of the Nutrition Society of Australia 2003, Vol.
27. Asia Pacific Journal of Clinical Nutrition 2003; 12 (Suppl):S6.
Renzaho AMN, Burns C. More, more, more: food, fat and African refugee and migrant
children. Proceedings of the Nutrition Society of Australia 2003, Vol. 27. Asia Pacific
Journal of Clinical Nutrition 2003; 12 (Suppl):S26.
Ritchie MM, Stimson C, McNeill DM. The capacity of tannins from accessions of mulga
(Acacia aneura) to precipitate protein. Proceedings of the Nutrition Society of Australia 2003,
Vol. 27. Asia Pacific Journal of Clinical Nutrition 2003; 12 (Suppl):S39.
Rutishauser IHE, Mackerras DEM. Reliable estimates of dietary adequacy in population subgroups depend on appropriate analysis of national dietary survey data. Proceedings of the
Nutrition Society of Australia 2003, Vol. 27. Asia Pacific Journal of Clinical Nutrition 2003;
12 (Suppl):S23.
Sajjadi M, Carter C. Dietary phytase supplementation and the utilisation of phosphorus by
Atlantic salmon (Salmo salar L.) fed a canola meal-based diet. Proceedings of the Nutrition
Society of Australia 2003, Vol. 27. Asia Pacific Journal of Clinical Nutrition 2003; 12
(Suppl):S32.
Saxby SA, Williams IH. Water settlement alters faeces composition and digestibilities of
pink snapperdiets. Proceedings of the Nutrition Society of Australia 2003, Vol. 27. Asia
Pacific Journal of Clinical Nutrition 2003; 12 (Suppl):S33.
Singh DN, Perez-Maldonado R. Pearl millet as an alternative feed grain for pigs and poultry.
Proceedings of the Nutrition Society of Australia 2003, Vol. 27. Asia Pacific Journal of
Clinical Nutrition 2003; 12 (Suppl):S40.
Skeaff CM, McLachlan K, Eyles H, Green T. Buccal cells as biomarkers of fat intake.
Proceedings of the Nutrition Society of Australia 2003, Vol. 27. Asia Pacific Journal of
Clinical Nutrition 2003; 12 (Suppl):S55.
Skeaff SA, Thomson CD, Gibson RS. Iodine Deficiency Disorders (IDD) in the New
Zealand population: another example of an outmoded IDD control programme. Proceedings
of the Nutrition Society of Australia 2003, Vol. 27. Asia Pacific Journal of Clinical Nutrition
2003; 12 (Suppl):S15.
Smithers LG, McPhee AJ, Gibson RA, Makrides M. Characterisation of feeding patterns in
infants born <33 weeks gestational age. Proceedings of the Nutrition Society of Australia
2003, Vol. 27. Asia Pacific Journal of Clinical Nutrition 2003; 12 (Suppl):S43.
Su Q, Balazs NDH, Daskalakis M, Rowley KG. Improved quantification of retinol,
tocopherols and carotenoid in human plasma by HPLC using retinol acetate as internal
standard. Proceedings of the Nutrition Society of Australia 2003, Vol. 27. Asia Pacific
Journal of Clinical Nutrition 2003; 12 (Suppl):S63.
Su XQ, Dinh TT. Omega-3 polyunsaturated fatty acid content in different edible portions of
commercial scallop. Proceedings of the Nutrition Society of Australia 2003, Vol. 27. Asia
Pacific Journal of Clinical Nutrition 2003; 12 (Suppl):S63.
Swinburn B. The obesity epidemic in Australia: can public health interventions work?
Proceedings of the Nutrition Society of Australia 2003, Vol. 27. Asia Pacific Journal of
Clinical Nutrition 2003; 12 (Suppl):S7.
Taylor S, Dryden GMcL. Responses of sheep to a water-based urea supplement. Proceedings
of the Nutrition Society of Australia 2003, Vol. 27. Asia Pacific Journal of Clinical Nutrition
2003; 12 (Suppl):S59.
Thomas DT, Milton JTB, Ewing MA, Revell CK, Lindsay DR. The grazing preference of
sheep is related to prior experience. Proceedings of the Nutrition Society of Australia 2003,
Vol. 27. Asia Pacific Journal of Clinical Nutrition 2003; 12 (Suppl):S39.
Thomson CD. Selenium and iodine interactions with thyroid status. Proceedings of the
Nutrition Society of Australia 2003, Vol. 27. Asia Pacific Journal of Clinical Nutrition 2003;
12 (Suppl):S14.
Thow AM, Cashel KM. Nutrition and physical activity interventions in the school – Is it a
win-win situation? Proceedings of the Nutrition Society of Australia 2003, Vol. 27. Asia
Pacific Journal of Clinical Nutrition 2003; 12 (Suppl):S16.
Toden S, Bird AR, Topping DL, Conlon MA. Resistant starch attenuates colonic DNA
damage induced by a high protein diet in rats. Proceedings of the Nutrition Society of
Australia 2003, Vol. 27. Asia Pacific Journal of Clinical Nutrition 2003; 12 (Suppl):S13.
Udell T, Makrides M, Gibson RA. The effect of infant diets supplemented with α-linolenic
acid on growth and development: a systematic review and meta-analysis of randomised
controlled trials. Proceedings of the Nutrition Society of Australia 2003, Vol. 27. Asia
Pacific Journal of Clinical Nutrition 2003; 12 (Suppl):S45.
van Barneveld RJ. Modern pork production - balancing efficient growth and feed conversion
with product quality requirements and consumer demands. Proceedings of the Nutrition
Society of Australia 2003, Vol. 27. Asia Pacific Journal of Clinical Nutrition 2003; 12
(Suppl):S31.
Volker DH, Leary C, Gill TP. Portion size of campus takeaway foods and serving size
estimates of common foods. Proceedings of the Nutrition Society of Australia 2003, Vol. 27.
Asia Pacific Journal of Clinical Nutrition 2003; 12 (Suppl):S25.
Wang B, Petocz P, Brand Miller J. Relationship of sialic acid and fatty acid composition of
brain gangliosides: Breast-fed vs formula-fed infant. Proceedings of the Nutrition Society of
Australia 2003, Vol. 27. Asia Pacific Journal of Clinical Nutrition 2003; 12 (Suppl):S43.
Wang B, Staples A, Hunter A, Yu B, Brand Miller J. Effect of experimental oligosaccharide
on brain and body weight. Proceedings of the Nutrition Society of Australia 2003, Vol. 27.
Asia Pacific Journal of Clinical Nutrition 2003; 12 (Suppl):S60.
Wang NZ, Li D. Spasmolysis of combined Bee glue and Shaoyao-Gancao-tang on isolated
rabbit jejunum. Proceedings of the Nutrition Society of Australia 2003, Vol. 27. Asia Pacific
Journal of Clinical Nutrition 2003; 12 (Suppl):S66.
Ward LC, McGill A-T, Leahy FE, Poppitt SD. Multiple and single frequency bioelectrical
impedance (BIA) methods are not interchangeable for the prediction of body fluid volumes in
overweight individuals. Proceedings of the Nutrition Society of Australia 2003, Vol. 27.
Asia Pacific Journal of Clinical Nutrition 2003; 12 (Suppl):S55.
Ward LR, Carter CG, Crear BJ, Nichols PD, Johnston DJ. Relationships between growth and
retention of dietary lipids in juvenile southern rock lobster Jasus edwardsii. Proceedings of
the Nutrition Society of Australia 2003, Vol. 27. Asia Pacific Journal of Clinical Nutrition
2003; 12 (Suppl):S33.
Warwick PM. Trends in energy and macronutrient intake, body weight, level of physical
activity, and energy expenditure in relation to dietary validity in female students -1988 to
2003. Proceedings of the Nutrition Society of Australia 2003, Vol. 27. Asia Pacific Journal
of Clinical Nutrition 2003; 12 (Suppl):S56.
Watson JF, Collins CE, Dibley MJ, Garg MG, Sibbritt D. Design considerations in the
development of a food-frequency questionnaire for school-aged children. Proceedings of the
Nutrition Society of Australia 2003, Vol. 27. Asia Pacific Journal of Clinical Nutrition 2003;
12 (Suppl):S24.
Watson MJ, Coffey C, Carlin JB, Sawyer SM, Paton GC. Dietary restraint behaviour in
adolescence and weight status in young adulthood. Proceedings of the Nutrition Society of
Australia 2003, Vol. 27. Asia Pacific Journal of Clinical Nutrition 2003; 12 (Suppl):S11.
Watson TA, Callister R, Taylor R, Sibbritt D, MacDonald-Wicks LK, Garg ML. Antioxidant
restricted diet increases oxidative stress during acute exhaustive exercise. Proceedings of the
Nutrition Society of Australia 2003, Vol. 27. Asia Pacific Journal of Clinical Nutrition 2003;
12 (Suppl):S9.
Winzenberg TM, Riley M, Frendin S, Oldenburg B, Jones G. Sociodemographic factors
associated with calcium intake in premenopausal women: a cross-sectional study.
Proceedings of the Nutrition Society of Australia 2003, Vol. 27. Asia Pacific Journal of
Clinical Nutrition 2003; 12 (Suppl):S25.
Wood B, Swinburn B, Burns C. Food security and eating well for all in Victoria.
Proceedings of the Nutrition Society of Australia 2003, Vol. 27. Asia Pacific Journal of
Clinical Nutrition 2003; 12 (Suppl):S17.
Woodward DR, Lewis PA, Ball PJ, Beard TC. Calcium glutamate enhances acceptability of
reduced-salt sausages. Proceedings of the Nutrition Society of Australia 2003, Vol. 27. Asia
Pacific Journal of Clinical Nutrition 2003; 12 (Suppl):S35.
Yan X, Li D. Lipid composition analysis of pork floss by using Iatroscan TLC/FID.
Proceedings of the Nutrition Society of Australia 2003, Vol. 27. Asia Pacific Journal of
Clinical Nutrition 2003; 12 (Suppl):S64.
Zhang Q, Ma GS, Greenfield H, Du XQ, Zhu K, Fraser DR. Effects of fortified milk
consumption on regional bone mineral accrual in Chinese girls. Proceedings of the Nutrition
Society of Australia 2003, Vol. 27. Asia Pacific Journal of Clinical Nutrition 2003; 12
(Suppl):S46.
Zhu K, Greenfield H, Du X, Zhang Q, Fraser DR. Effects of milk supplementation on
cortical bone gain in Chinese girls aged 10-12 years. Proceedings of the Nutrition Society of
Australia 2003, Vol. 27. Asia Pacific Journal of Clinical Nutrition 2003; 12 (Suppl):S47.
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