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From: Thermodynamic and hydration effects for the incorporation of a cationic 3‐aminopropyl chain into DNA
Nucleic Acids Res. 2002;30(14):3171-3180. doi:10.1093/nar/gkf430
Nucleic Acids Res |
From: Thermodynamic and hydration effects for the incorporation of a cationic 3‐aminopropyl chain into DNA
Nucleic Acids Res. 2002;30(14):3171-3180. doi:10.1093/nar/gkf430
Nucleic Acids Res |
From: Thermodynamic and hydration effects for the incorporation of a cationic 3‐aminopropyl chain into DNA
Nucleic Acids Res. 2002;30(14):3171-3180. doi:10.1093/nar/gkf430
Nucleic Acids Res |
From: Thermodynamic and hydration effects for the incorporation of a cationic 3‐aminopropyl chain into DNA
Nucleic Acids Res. 2002;30(14):3171-3180. doi:10.1093/nar/gkf430
Nucleic Acids Res |
From: Thermodynamic and hydration effects for the incorporation of a cationic 3‐aminopropyl chain into DNA
Nucleic Acids Res. 2002;30(14):3171-3180. doi:10.1093/nar/gkf430
Nucleic Acids Res |
From: Thermodynamic and hydration effects for the incorporation of a cationic 3‐aminopropyl chain into DNA
Nucleic Acids Res. 2002;30(14):3171-3180. doi:10.1093/nar/gkf430
Nucleic Acids Res |
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