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The Structure and Function
of Macromolecules
AP Biology
Crosby High School
Polymers
Long chains
Made of Monomers
Dehydration
Synthesis
Hydrolysis
Carbohydrates
Monosaccharide
– Serve as fuel and C source
– Multiples of CH2O
– Glucose
– Fructose
– Galactose
– Hexose, Pentose, Triose
– Ketose and Aldose
Carbohydrates (cont.)
Formed by glycosidic linkages
Maltose = glucose + glucose
Sucrose = glucose + fructose
Lactose = glucose + galactose
Carbohydrates (still)
Polysaccharides
– Storage
Starch
– Stored in plastids
– Usually helical
Glycogen
– Structural
Cellulose
Lipids: Fat
Glycerol and Fatty
acids
Hydrophobic
Ester Linkages
– Tail: fatty acid
– Head: glycerol
Saturated vs. Unsaturated
Saturated
– No double bonds
– May lead to heart
disease
Unsaturated
– One or more double
bonded C
– “Hydrogenated
Vegetable Oils”
Lipids: Phospholipids
Glycerol, 2 fatty acids, PO4 group
Hydrophobic tail
Hydrophilic head
Assembly in water
– Micelle
– Phospholipid Bilayer
Lipids: Steroids
Steroids
Cholesterol
– Precursor of steroids
– i.e. Sex hormones
Proteins
Polypeptides
– Peptide bonds
– Amino Acids
Amino group
Carboxyl group
Hydrogen
R group
– Two distinct ends
N-terminus
C-terminus
Proteins Structures
Primary
– Frederick Sanger
(1950) and Sanger
Sequencing
Secondary
– Alpha helix
– Beta pleated sheet
Tertiary
– Hydrophobic
interactions
– Disulfide bridges
Quaternary
– Aggregate of subunits
– Collagen
Protein Folding
Denaturation
– pH
– Salt concentration
– Aqeous  organic solvent
– Chemicals that disrupt bonds
– heat
Chaperonins
X-ray Crystallography
Nucleic Acids
Types
– Deoxyribonucleic Acid
– Ribonucleic Acid
mRNA, tRNA, rRNA
Inheritance
– Double helix held together by H bonds
Nucleic Acids
Nucleotides joined by phosphodiester
bonds
Parts of nucleotides
– Nitrogenous bases
Pyrimidine
Purine
– Pentose
DNA
RNA
– Phosphate group
Monosaccharides
Storage
Structure
Phospholipids
Non-polar a.a
Polar a.a
Primary Structure
Secondary
Tertiary
Quaternary
Protein Folding
Nucleotide Components
Nucleic Acid
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