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Date: December 15, 2016- period 5
Aim #35: How can we compare aerobic and anaerobic
respiration?
Do Now:
1) What is anaerobic respiration? Name the two types
of fermentation
2) Which type of fermentation do human muscles carry
out? Explain when this would happen.
3) Which type of respiration is used by yeast and is
used in brewing alcoholic beverages and in baking
bread?
HW:
1) Daily Review of class notes.
2) Unit 4 Textbook Homework due Monday
3) Test Wednesday 12/21
Date: December 15, 2016- period 1
Aim #35: How can we compare aerobic and anaerobic
respiration?
Do Now:
1) What is anaerobic respiration? Name the two types
of fermentation
2) Which type of fermentation do human muscles carry
out? Explain when this would happen.
3) Which type of respiration is used by yeast and is
used in brewing alcoholic beverages and in baking
bread?
HW:
1) Daily Review of class notes.
2) Unit 4 Textbook Homework due Monday
3) Test Thursday 12/22
Aim: How can we compare
aerobic and anaerobic cellular
respiration?
Types of Anaerobic cell
respiration
• Lactic acid fermentation
• Alcohol fermentation
• Glucose
• Glucose
2 ATP + Lactic acid
2 ATP + CO2 + Alcohol
How are these things made?
Bacteria
Yeast
What is the name of this
reaction?
Glycolysis
Glycolysis is the first step in Aerobic
& Anaerobic Respiration:
How many ATP?
Glycolysis
Glucose
CO2 + H2O
38 ATP
Lactic Acid
2 ATP
Pyruvate
Aerobic
38
Anaerobic
2
Compare & Contrast
• Aerobic Respiration:
Uses ____
• Source of energy:
__________
• ____ ATP produced
• Waste = ___ + ____
• Anaerobic Respiration: No
_____
• Source of energy:
• ___________
• ____ATP produced
• Alcoholic Fermentation
Waste = ____ +_____
• Lactic Acid Fermentation:
Waste = ____
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